Philly Cheesesteak Tortellini Pasta

Embark on a journey of culinary delight with our tantalizing Philly Cheesesteak Tortellini Pasta recipe. This fusion of Italian comfort food and the iconic flavors of Philly cheesesteak creates a dish that’s perfect for any occasion, from casual weeknight dinners to impressive gatherings. With simple ingredients and easy steps, you can treat yourself and your loved ones to a memorable dining experience in just 30 minutes!



  • 19 ounces cheese tortellini (frozen or fresh)
  • 15 ounces frozen bell pepper strips
  • 1 teaspoon olive oil
  • 15 ounces alfredo sauce
  • 2 ounces cream cheese
  • ⅓ pound deli roast beef, thinly sliced
  • 6-8 slices provolone cheese, thinly sliced


  1. Preheat and Prep:
    • Preheat your oven to 350°F (175°C) and prepare a 9×13 casserole dish by spraying it with non-stick cooking spray. Set it aside for later use.
  2. Cook Tortellini:
    • In a large pot of boiling water, cook the tortellini according to the package instructions until just short of al dente. Drain the cooked tortellini well and set them aside.
  3. Sauté Bell Peppers:
    • Heat olive oil in a large pot over medium heat. Add the frozen bell pepper strips and sauté them for 3-5 minutes until they begin to soften.
  4. Prepare the Sauce:
    • Add cream cheese and alfredo sauce to the pot with the sautéed bell peppers. Stir until the cream cheese is melted and the sauce is well combined.
  5. Incorporate Roast Beef and Tortellini:
    • Dice the deli roast beef into bite-sized pieces and add them to the sauce mixture in the pot. Then, add the cooked tortellini to the pot and stir gently to combine all ingredients.
  6. Assemble and Bake:
    • Transfer the mixture from the pot into the prepared casserole dish. Arrange the thinly sliced provolone cheese evenly over the top of the pasta mixture.
    • Bake the casserole uncovered for 20 minutes until it becomes hot, bubbly, and the cheese on top is lightly browned.
  7. Serve and Enjoy:
    • Once baked, remove the casserole from the oven and serve it hot. Delight in the harmonious blend of flavors reminiscent of a classic Philly cheesesteak in every delectable bite!


Serving and Storage Tips:

  1. Presentation Matters: When serving Philly Cheesesteak Tortellini Pasta, consider garnishing with fresh parsley or a sprinkle of grated Parmesan cheese for an extra pop of flavor and visual appeal.
  2. Portion Control: This recipe yields approximately 6 servings, making it perfect for family dinners or small gatherings. If you have leftovers, portion them into individual containers for convenient lunches or dinners throughout the week.
  3. Accompaniments: Pair this indulgent pasta dish with a side salad dressed with vinaigrette or a slice of crusty bread to complete the meal. The refreshing contrast of a crisp salad or the warmth of freshly baked bread can complement the richness of the pasta.
  4. Storage: Store any leftover Philly Cheesesteak Tortellini Pasta in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow it to cool completely before refrigerating.
  5. Reheating: To reheat, simply microwave individual portions or warm them in a saucepan on the stovetop over low heat until heated through. You may need to add a splash of milk or cream to revive the creamy texture.
  6. Freezing: While this dish is best enjoyed fresh, you can freeze portions of the cooled pasta in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  7. Customization: Feel free to customize this recipe to suit your preferences. You can add extra vegetables like mushrooms or onions, or substitute the roast beef with grilled chicken or steak for a different twist on flavors.

By following these serving and storage tips, you can make the most of your Philly Cheesesteak Tortellini Pasta, ensuring it remains delicious and satisfying from the first bite to the last. Enjoy!


  1. Vegetarian Twist: For a meatless version, omit the deli roast beef and instead add sautéed mushrooms, onions, and spinach to the sauce. You can also use vegetable broth or marinara sauce as a base for added depth of flavor.
  2. Spicy Kick: Incorporate diced jalapeños or red pepper flakes into the sauce for a spicy kick. You can also top the dish with sliced cherry peppers or drizzle with hot sauce before serving.
  3. Italian-Inspired: Infuse the dish with Italian flavors by using marinara sauce instead of alfredo sauce and adding Italian seasoning, garlic, and basil to the sauce mixture. Substitute mozzarella cheese for the provolone for an authentic Italian twist.
  4. Tex-Mex Fusion: Give the recipe a Tex-Mex flair by using salsa or enchilada sauce instead of alfredo sauce. Add black beans, corn, and diced green chilies to the sauce mixture, and top with shredded Mexican blend cheese before baking.
  5. Healthy Alternative: Replace the alfredo sauce with a lightened-up version using Greek yogurt or a blend of low-fat cream cheese and chicken broth. Load up on colorful vegetables like zucchini, bell peppers, and cherry tomatoes for added nutrition and freshness.
  6. Seafood Sensation: Create a seafood-inspired version by swapping the deli roast beef with cooked shrimp or crab meat. Incorporate a creamy seafood sauce made with a combination of Alfredo and marinara sauces, and sprinkle with Parmesan cheese before baking.
  7. Gluten-Free Option: Use gluten-free tortellini and ensure all other ingredients are gluten-free certified to accommodate those with dietary restrictions. You can also substitute the tortellini with gluten-free pasta or zucchini noodles for a lighter alternative.

Experiment with these variations to add excitement and diversity to your Philly Cheesesteak Tortellini Pasta recipe, catering to different tastes and preferences while maintaining the dish’s irresistible essence. Enjoy the creative culinary journey!


Frequently Asked Questions (FAQs) :

  1. Can I use fresh tortellini instead of frozen?
    • Yes, you can use fresh tortellini instead of frozen. Adjust the cooking time accordingly as fresh tortellini cooks faster than frozen.
  2. Can I make this dish ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to increase the baking time slightly to ensure it heats through completely.
  3. Can I substitute the alfredo sauce with marinara sauce?
    • Absolutely! Feel free to substitute alfredo sauce with marinara sauce for a different flavor profile. It will create a more traditional Italian taste.
  4. What can I use as a replacement for deli roast beef?
    • You can substitute deli roast beef with cooked and shredded chicken, steak, or even ground beef for a different twist.
  5. How do I prevent the tortellini from sticking together while cooking?
    • Make sure to stir the tortellini occasionally while cooking to prevent them from sticking together. Adding a tablespoon of olive oil to the boiling water can also help.
  6. Can I use different types of cheese instead of provolone?
    • Yes, you can experiment with different types of cheese such as mozzarella, cheddar, or Swiss based on your preference.
  7. Can I freeze the leftovers?
    • Yes, you can freeze the leftovers in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  8. How do I reheat the leftovers?
    • To reheat, simply microwave individual portions or warm them in a saucepan on the stovetop over low heat until heated through. You may need to add a splash of milk or cream to revive the creamy texture.
  9. Can I add extra vegetables to the dish?
    • Absolutely! Feel free to add extra vegetables like mushrooms, onions, spinach, or bell peppers to enhance the flavor and nutritional value of the dish.
  10. Is this dish suitable for vegetarians?
    • While the original recipe contains roast beef, you can easily make it vegetarian by omitting the meat or substituting it with plant-based alternatives.
Elevate your dinner game with our Philly Cheesesteak Tortellini Pasta recipe. Whether you’re craving comfort food or aiming to impress guests, this dish is sure to hit the spot. With its creamy texture, bold flavors, and easy preparation, it’s bound to become a favorite in your recipe repertoire. So, gather your ingredients, follow the simple steps, and get ready to savor the irresistible taste of this delightful fusion dish!