Description

Experience the ultimate comfort food fusion with our Philly Cheesesteak Meatloaf recipe. Combining the classic flavors of a Philly cheesesteak with the homey goodness of meatloaf, this dish promises to tantalize your taste buds and satisfy your hunger cravings. Perfect for a cozy family dinner or a hearty weeknight meal, this delectable creation will have everyone coming back for seconds. Let’s dive into the savory goodness of this irresistible dish.

Ingredients

1 lb ground beef
1 cup bread crumbs
1 egg
1/2 cup milk
1/2 cup diced onion
1/2 cup diced green pepper
1 cup sliced mushrooms
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 cup provolone cheese, sliced
1/2 cup beef broth
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Mix the Meatloaf Mixture: In a large bowl, combine the ground beef, bread crumbs, egg, milk, diced onion, diced green pepper, sliced mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Layer the Meatloaf: Press half of the meat mixture into the bottom of a loaf pan, forming a flat layer. Then, evenly lay the provolone cheese slices over the meat, leaving a small border around the edges. Cover the cheese with the remaining meat mixture, pressing the edges to seal and encase the cheese.
Prepare the Sauce: In a small bowl, whisk together the beef broth, ketchup, brown sugar, and mustard until well combined. This savory sauce will add an extra layer of flavor to your meatloaf.
Top with Sauce: Pour the prepared sauce evenly over the meatloaf, ensuring it covers the entire surface.
Bake to Perfection: Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and the top is golden brown.
Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf. Slice into thick, hearty portions and serve warm.

Prep Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 450 kcal per serving
Servings: 6 servings

Notes

Garnish and Serve: Before serving, garnish the Philly Cheesesteak Meatloaf with fresh chopped parsley or thinly sliced green onions for a pop of color and added freshness.
Pair with Sides: Accompany your meatloaf with classic sides such as creamy mashed potatoes, buttery roasted vegetables, or a crisp green salad to create a well-rounded meal.
Slice Carefully: When slicing the meatloaf, use a sharp knife to ensure clean cuts and preserve the layers of cheese and savory filling inside.
Reheat with Care: If reheating leftovers, do so gently to prevent the cheese from becoming too greasy. Cover the slices with aluminum foil and warm in the oven at a low temperature until heated through.
Freeze for Later: Wrap individual slices or the entire meatloaf tightly in plastic wrap and aluminum foil before storing in the freezer. Thaw overnight in the refrigerator before reheating.
Make Meatloaf Sandwiches: Transform leftovers into delicious sandwiches by layering slices of meatloaf between slices of toasted bread or rolls. Add your favorite condiments and toppings for a satisfying lunch or dinner option.
Portion for Meal Prep: Divide the cooked meatloaf into individual portions and store them in airtight containers for convenient meal prep. Enjoy them throughout the week for quick and easy lunches or dinners.
Serve as Appetizers: Cut the meatloaf into bite-sized pieces and skewer them with toothpicks for a crowd-pleasing appetizer at your next gathering or party.
Experiment with Sauces: Customize the flavor profile by serving the meatloaf with different sauces such as barbecue sauce, steak sauce, or a tangy aioli for added depth and variety.
Enjoy Cold or Hot: Serve leftover meatloaf cold as a delicious addition to sandwiches and salads, or reheat gently for a comforting and satisfying meal.

With these serving and storage tips, you can make the most of your Philly Cheesesteak Meatloaf, whether you’re enjoying it fresh out of the oven or savoring leftovers throughout the week. Experiment with different serving styles and accompaniments to discover your favorite way to enjoy this mouthwatering fusion dish.