Experience the ultimate comfort food fusion with our Philly Cheesesteak Meatloaf recipe. Combining the classic flavors of a Philly cheesesteak with the homey goodness of meatloaf, this dish promises to tantalize your taste buds and satisfy your hunger cravings. Perfect for a cozy family dinner or a hearty weeknight meal, this delectable creation will have everyone coming back for seconds. Let’s dive into the savory goodness of this irresistible dish.

Ingredients:

1 lb ground beef

1 cup bread crumbs
1 egg
1/2 cup milk

1/2 cup diced onion
1/2 cup diced green pepper
1 cup sliced mushrooms

1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste

1 cup provolone cheese, sliced
1/2 cup beef broth
1/4 cup ketchup

2 tablespoons brown sugar
1 teaspoon mustard

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Mix the Meatloaf Mixture: In a large bowl, combine the ground beef, bread crumbs, egg, milk, diced onion, diced green pepper, sliced mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Layer the Meatloaf: Press half of the meat mixture into the bottom of a loaf pan, forming a flat layer. Then, evenly lay the provolone cheese slices over the meat, leaving a small border around the edges. Cover the cheese with the remaining meat mixture, pressing the edges to seal and encase the cheese.
Prepare the Sauce: In a small bowl, whisk together the beef broth, ketchup, brown sugar, and mustard until well combined. This savory sauce will add an extra layer of flavor to your meatloaf.

Top with Sauce: Pour the prepared sauce evenly over the meatloaf, ensuring it covers the entire surface.
Bake to Perfection: Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and the top is golden brown.
Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf. Slice into thick, hearty portions and serve warm.

Prep Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 450 kcal per serving
Servings: 6 servings

Serving and Storage Tips:

Garnish and Serve: Before serving, garnish the Philly Cheesesteak Meatloaf with fresh chopped parsley or thinly sliced green onions for a pop of color and added freshness.

Pair with Sides: Accompany your meatloaf with classic sides such as creamy mashed potatoes, buttery roasted vegetables, or a crisp green salad to create a well-rounded meal.
Slice Carefully: When slicing the meatloaf, use a sharp knife to ensure clean cuts and preserve the layers of cheese and savory filling inside.
Reheat with Care: If reheating leftovers, do so gently to prevent the cheese from becoming too greasy. Cover the slices with aluminum foil and warm in the oven at a low temperature until heated through.

Freeze for Later: Wrap individual slices or the entire meatloaf tightly in plastic wrap and aluminum foil before storing in the freezer. Thaw overnight in the refrigerator before reheating.
Make Meatloaf Sandwiches: Transform leftovers into delicious sandwiches by layering slices of meatloaf between slices of toasted bread or rolls. Add your favorite condiments and toppings for a satisfying lunch or dinner option.
Portion for Meal Prep: Divide the cooked meatloaf into individual portions and store them in airtight containers for convenient meal prep. Enjoy them throughout the week for quick and easy lunches or dinners.

Serve as Appetizers: Cut the meatloaf into bite-sized pieces and skewer them with toothpicks for a crowd-pleasing appetizer at your next gathering or party.
Experiment with Sauces: Customize the flavor profile by serving the meatloaf with different sauces such as barbecue sauce, steak sauce, or a tangy aioli for added depth and variety.
Enjoy Cold or Hot: Serve leftover meatloaf cold as a delicious addition to sandwiches and salads, or reheat gently for a comforting and satisfying meal.

With these serving and storage tips, you can make the most of your Philly Cheesesteak Meatloaf, whether you’re enjoying it fresh out of the oven or savoring leftovers throughout the week. Experiment with different serving styles and accompaniments to discover your favorite way to enjoy this mouthwatering fusion dish.

Variations:

Mushroom Swiss Meatloaf: Replace provolone cheese with Swiss cheese and add extra sliced mushrooms to the meat mixture for a twist on the classic Philly Cheesesteak.
Pepper Jack Meatloaf: Incorporate pepper jack cheese into the meat mixture and add diced jalapeños for a spicy kick that’s sure to excite your taste buds.

Italian Meatloaf: Infuse the meatloaf with Italian seasoning and top with mozzarella cheese and marinara sauce for a flavorful twist reminiscent of a meatball sub.
Bacon-Wrapped Meatloaf: Wrap the meatloaf in strips of bacon before baking for a smoky flavor and crispy texture that takes this dish to the next level.
Barbecue Meatloaf: Mix barbecue sauce into the meat mixture and top with cheddar cheese for a tangy and savory variation that’s perfect for barbecue lovers.

Tex-Mex Meatloaf: Season the meat mixture with taco seasoning and top with shredded Mexican cheese blend, diced tomatoes, and sliced avocado for a Southwestern-inspired twist.
Greek Meatloaf: Add crumbled feta cheese, chopped kalamata olives, and diced tomatoes to the meat mixture, and serve with tzatziki sauce for a Mediterranean-inspired twist.
Buffalo Chicken Meatloaf: Replace ground beef with ground chicken and mix in buffalo sauce and blue cheese crumbles for a spicy and tangy variation that’s perfect for game day.

Spinach and Feta Meatloaf: Mix cooked chopped spinach and crumbled feta cheese into the meat mixture for a flavorful and nutritious twist.
Sausage and Peppers Meatloaf: Mix Italian sausage with ground beef for added flavor, and add sautéed bell peppers and onions to the meat mixture for a hearty and satisfying variation.
Sun-Dried Tomato and Basil Meatloaf: Mix chopped sun-dried tomatoes and fresh basil into the meat mixture for a burst of Mediterranean flavor that’s sure to impress.

Blue Cheese and Caramelized Onion Meatloaf: Mix crumbled blue cheese and caramelized onions into the meat mixture for a rich and savory variation that’s perfect for special occasions.
Hawaiian Meatloaf: Mix in diced pineapple and cooked chopped ham to the meat mixture and top with barbecue sauce for a sweet and savory twist.
Pesto and Mozzarella Meatloaf: Mix pesto sauce into the meat mixture and top with mozzarella cheese for a flavorful and cheesy variation that’s sure to please.

Asian-Inspired Meatloaf: Mix in chopped water chestnuts, green onions, and soy sauce into the meat mixture, and serve with a drizzle of sweet chili sauce for a unique and flavorful twist.

FAQs :

Can I use ground turkey instead of ground beef? Yes, ground turkey can be used as a leaner alternative to ground beef. Adjust seasoning and cooking time as needed.
Can I make this meatloaf gluten-free? Yes, you can use gluten-free breadcrumbs or oats in place of regular breadcrumbs to make the meatloaf gluten-free.

Can I prepare the meatloaf ahead of time? Yes, you can assemble the meatloaf ahead of time and refrigerate it until ready to bake. Just remember to add the sauce before baking.
Can I use different types of cheese? Absolutely! Feel free to experiment with your favorite cheeses such as cheddar, Monterey Jack, or even gouda for different flavor profiles.
How do I know when the meatloaf is cooked through? Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F (71°C) before removing it from the oven.

Can I freeze leftover meatloaf? Yes, cooked meatloaf can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
What can I serve with Philly Cheesesteak Meatloaf? Mashed potatoes, roasted vegetables, and a side salad are all great options to serve alongside meatloaf.
Can I make mini meatloaves instead of one large loaf? Yes, you can divide the meat mixture into muffin tins or shape them into individual mini loaves for portion control and easy serving.

Can I use a different type of meat? Yes, you can use ground pork, chicken, or a combination of meats to create your own unique variation of meatloaf.
How do I prevent the meatloaf from becoming too dry? Adding milk and breadcrumbs to the meat mixture helps keep the meatloaf moist and tender. Additionally, avoid overmixing the meat mixture, as this can result in a denser texture.

Elevate your dinner game with our Philly Cheesesteak Meatloaf recipe—a delightful fusion of classic flavors that will leave your taste buds singing. With layers of savory ground beef, gooey provolone cheese, and a tangy-sweet sauce, every bite is a symphony of taste sensations. Whether you’re craving comfort food or looking to impress your family and friends, this dish is sure to be a hit. Try it for your next meal and savor the deliciousness!

Philly Cheesesteak Meatloaf

Author: IBA

Description

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Mix the Meatloaf Mixture: In a large bowl, combine the ground beef, bread crumbs, egg, milk, diced onion, diced green pepper, sliced mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Layer the Meatloaf: Press half of the meat mixture into the bottom of a loaf pan, forming a flat layer. Then, evenly lay the provolone cheese slices over the meat, leaving a small border around the edges. Cover the cheese with the remaining meat mixture, pressing the edges to seal and encase the cheese.
Prepare the Sauce: In a small bowl, whisk together the beef broth, ketchup, brown sugar, and mustard until well combined. This savory sauce will add an extra layer of flavor to your meatloaf.

Top with Sauce: Pour the prepared sauce evenly over the meatloaf, ensuring it covers the entire surface.
Bake to Perfection: Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and the top is golden brown.
Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf. Slice into thick, hearty portions and serve warm.

Prep Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 450 kcal per serving
Servings: 6 servings

Notes

Garnish and Serve: Before serving, garnish the Philly Cheesesteak Meatloaf with fresh chopped parsley or thinly sliced green onions for a pop of color and added freshness.

Pair with Sides: Accompany your meatloaf with classic sides such as creamy mashed potatoes, buttery roasted vegetables, or a crisp green salad to create a well-rounded meal.
Slice Carefully: When slicing the meatloaf, use a sharp knife to ensure clean cuts and preserve the layers of cheese and savory filling inside.
Reheat with Care: If reheating leftovers, do so gently to prevent the cheese from becoming too greasy. Cover the slices with aluminum foil and warm in the oven at a low temperature until heated through.

Freeze for Later: Wrap individual slices or the entire meatloaf tightly in plastic wrap and aluminum foil before storing in the freezer. Thaw overnight in the refrigerator before reheating.
Make Meatloaf Sandwiches: Transform leftovers into delicious sandwiches by layering slices of meatloaf between slices of toasted bread or rolls. Add your favorite condiments and toppings for a satisfying lunch or dinner option.
Portion for Meal Prep: Divide the cooked meatloaf into individual portions and store them in airtight containers for convenient meal prep. Enjoy them throughout the week for quick and easy lunches or dinners.

Serve as Appetizers: Cut the meatloaf into bite-sized pieces and skewer them with toothpicks for a crowd-pleasing appetizer at your next gathering or party.
Experiment with Sauces: Customize the flavor profile by serving the meatloaf with different sauces such as barbecue sauce, steak sauce, or a tangy aioli for added depth and variety.
Enjoy Cold or Hot: Serve leftover meatloaf cold as a delicious addition to sandwiches and salads, or reheat gently for a comforting and satisfying meal.