Description
Peach Cobbler Cheesecake Cones are a delightful dessert that combines the creamy richness of cheesecake with the sweet, fruity goodness of peaches. This recipe transforms a traditional peach cobbler into an easy-to-eat treat with a crunchy waffle cone base. Perfect for summer gatherings or any special occasion, these Peach Cobbler Cheesecake Cones are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Cheesecake Filling
2 cups cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
1 tsp vanilla extract
Peach Topping
2 cups diced peaches (fresh or canned)
1/4 cup brown sugar
1 tsp cinnamon
1 tbsp lemon juice
Crumble Topping
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup melted butter
1/2 tsp cinnamon
Cones
6 waffle cones
Instructions
Prepare the Cheesecake Filling
Start by beating the cream cheese in a bowl until smooth. Add powdered sugar, whipped topping, and vanilla extract. Continue mixing until the filling is creamy and smooth. Once ready, spoon the cheesecake filling into a piping bag and refrigerate it to set.
Make the Peach Topping
For the peach topping, heat a pan over medium heat and combine diced peaches, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the peaches become tender and the mixture thickens. Remove from heat and allow it to cool.
Prepare the Crumble Topping
In a separate bowl, mix flour, brown sugar, melted butter, and cinnamon until the mixture becomes crumbly. Spread the crumble mixture onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until it turns golden. Once done, let it cool completely.
Assemble the Cones
Now, it’s time to assemble the cones. Pipe the cheesecake filling into each waffle cone, ensuring an even layer at the bottom. Top with a generous spoonful of the peach mixture, followed by a sprinkling of the crumble topping for added crunch.
Serve and Enjoy
Serve immediately for a crispy cone, or refrigerate the cones for a chilled treat. These Peach Cobbler Cheesecake Cones are best enjoyed fresh but can also be stored in the refrigerator for a few hours before serving.
Notes
For the best experience, serve Peach Cobbler Cheesecake Cones immediately after assembling to maintain the crunch of the waffle cone. You can add extra garnishes like a drizzle of caramel or a dollop of whipped cream for an added touch of indulgence. These cones are perfect for a casual dessert at picnics, summer parties, or family gatherings.
Storage Tips
If you have leftovers or want to prepare them ahead of time, store the components separately:
- Keep the assembled cones in an airtight container in the fridge for up to 2 hours. This helps the cheesecake filling stay firm without softening the waffle cone too much.
- The peach topping can be stored in a sealed container in the fridge for up to 3 days. Reheat slightly before serving if desired.
- The crumble topping should be stored in an airtight container at room temperature and can stay fresh for up to 3 days.
