Peach Cobbler Cheesecake Cones

Peach Cobbler Cheesecake Cones are a delightful dessert that combines the creamy richness of cheesecake with the sweet, fruity goodness of peaches. This recipe transforms a traditional peach cobbler into an easy-to-eat treat with a crunchy waffle cone base. Perfect for summer gatherings or any special occasion, these Peach Cobbler Cheesecake Cones are sure to impress your guests and satisfy your sweet tooth.

Ingredients

Cheesecake Filling

2 cups cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
1 tsp vanilla extract

Peach Topping

2 cups diced peaches (fresh or canned)
1/4 cup brown sugar
1 tsp cinnamon
1 tbsp lemon juice

Crumble Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup melted butter
1/2 tsp cinnamon

Cones

6 waffle cones

Directions

Prepare the Cheesecake Filling
Start by beating the cream cheese in a bowl until smooth. Add powdered sugar, whipped topping, and vanilla extract. Continue mixing until the filling is creamy and smooth. Once ready, spoon the cheesecake filling into a piping bag and refrigerate it to set.

Make the Peach Topping
For the peach topping, heat a pan over medium heat and combine diced peaches, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the peaches become tender and the mixture thickens. Remove from heat and allow it to cool.

Prepare the Crumble Topping
In a separate bowl, mix flour, brown sugar, melted butter, and cinnamon until the mixture becomes crumbly. Spread the crumble mixture onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until it turns golden. Once done, let it cool completely.

Assemble the Cones
Now, it’s time to assemble the cones. Pipe the cheesecake filling into each waffle cone, ensuring an even layer at the bottom. Top with a generous spoonful of the peach mixture, followed by a sprinkling of the crumble topping for added crunch.

Serve and Enjoy
Serve immediately for a crispy cone, or refrigerate the cones for a chilled treat. These Peach Cobbler Cheesecake Cones are best enjoyed fresh but can also be stored in the refrigerator for a few hours before serving.

Serving and Storage Tips

Serving Tips
For the best experience, serve Peach Cobbler Cheesecake Cones immediately after assembling to maintain the crunch of the waffle cone. You can add extra garnishes like a drizzle of caramel or a dollop of whipped cream for an added touch of indulgence. These cones are perfect for a casual dessert at picnics, summer parties, or family gatherings.

Storage Tips
If you have leftovers or want to prepare them ahead of time, store the components separately:

  • Keep the assembled cones in an airtight container in the fridge for up to 2 hours. This helps the cheesecake filling stay firm without softening the waffle cone too much.
  • The peach topping can be stored in a sealed container in the fridge for up to 3 days. Reheat slightly before serving if desired.
  • The crumble topping should be stored in an airtight container at room temperature and can stay fresh for up to 3 days.

To assemble later, simply pipe the cheesecake filling into the cones, add the peach topping, and sprinkle with crumble before serving. Enjoy!

Variations

  1. Fruit Variations:
    While peaches are the star of this recipe, you can swap them out for other fruits like strawberries, blueberries, or even a mixed berry compote for a different flavor. Try using canned or fresh fruits based on what’s in season or your personal preference.
  2. Nuts for Extra Crunch:
    Add chopped pecans, walnuts, or almonds to the crumble topping for an extra layer of texture and flavor. Toast the nuts beforehand for a richer taste.
  3. Different Toppings:
    Instead of a peach topping, you can use a cinnamon apple filling, cherry pie filling, or even a tropical fruit topping like pineapple and coconut for a fun twist.
  4. Chocolate Drizzle:
    For a decadent touch, drizzle melted chocolate or a chocolate ganache over the cheesecake filling before adding the fruit topping. Chocolate pairs wonderfully with the cheesecake and fruity flavors.
  5. No-Bake Version:
    For a lighter version, replace the cheesecake filling with Greek yogurt sweetened with honey or maple syrup, and add a little vanilla extract for flavor. This creates a lighter, healthier alternative.
  6. Gluten-Free Option:
    For a gluten-free version, use gluten-free waffle cones and swap the all-purpose flour in the crumble topping with a gluten-free flour blend.
  7. Mini Cones:
    If you prefer bite-sized treats, use mini waffle cones or even ice cream cones. This makes them great for parties and easy to serve to guests in a more controlled portion size.
  8. Spiced Topping:
    Add some spice to the peach topping by incorporating ground ginger or nutmeg for a warm, comforting flavor. This gives the dessert a cozy fall twist.
  9. Whipped Cream Alternative:
    Replace the whipped topping with mascarpone or ricotta cheese for a slightly tangier, creamier filling that pairs perfectly with the sweetness of the peaches.
  10. Frozen Version:
    For a cool treat, freeze the cheesecake cones before serving. They will have a firm texture similar to an ice cream cone and be a refreshing dessert on a hot day.

These variations let you get creative with Peach Cobbler Cheesecake Cones, making it easy to customize based on your taste or dietary preferences!

FAQs

  1. Can I use frozen peaches instead of fresh ones?
    Yes, you can use frozen peaches. Just be sure to thaw and drain them well to avoid excess moisture in your topping.
  2. Can I make the cheesecake filling ahead of time?
    Absolutely! You can prepare the cheesecake filling and store it in an airtight container in the refrigerator for up to 2 days before assembling the cones.
  3. Can I use regular ice cream cones instead of waffle cones?
    Yes, regular ice cream cones work perfectly. However, waffle cones give a sturdier base and a more flavorful crunch.
  4. How do I store leftover Peach Cobbler Cheesecake Cones?
    Store any leftover cones in the refrigerator. If the cones become soggy, you can store the cheesecake filling, peach topping, and crumble separately and assemble them fresh when ready to serve.
  5. Can I make the crumble topping in advance?
    Yes, the crumble topping can be made ahead of time. Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
  6. Can I use a different type of sweetener for the peach topping?
    You can substitute brown sugar with honey or maple syrup for a different sweetness profile. Just keep in mind that this might change the texture of the topping slightly.
  7. How can I make this recipe dairy-free?
    To make it dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative and the whipped topping with a non-dairy whipped cream. Use dairy-free butter for the crumble topping as well.
  8. Can I freeze Peach Cobbler Cheesecake Cones?
    Yes, you can freeze them! However, it’s best to freeze the cheesecake filling and peach topping separately. Assemble the cones after thawing for the best texture.
  9. Can I use a different type of cone?
    Yes, feel free to try other cones like sugar cones, chocolate-dipped cones, or mini cones for a fun variation.
  10. What can I substitute for the lemon juice in the peach topping?
    If you don’t have lemon juice, you can use lime juice or even a little orange juice as a tangy alternative to enhance the flavor of the peaches.

These FAQs will help ensure your Peach Cobbler Cheesecake Cones turn out perfectly, whether you’re preparing them ahead of time or making them on the spot!

Peach Cobbler Cheesecake Cones offer a fun, portable twist on the classic peach cobbler dessert. With layers of creamy cheesecake, sweet peaches, and a crunchy crumble topping all inside a crispy waffle cone, these cones make for an unforgettable treat. Whether served at a summer BBQ or as a special dessert for any occasion, these cones are sure to be a hit with everyone.

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Peach Cobbler Cheesecake Cones


  • Author: Lusine Svetlana

Description

 

Peach Cobbler Cheesecake Cones are a delightful dessert that combines the creamy richness of cheesecake with the sweet, fruity goodness of peaches. This recipe transforms a traditional peach cobbler into an easy-to-eat treat with a crunchy waffle cone base. Perfect for summer gatherings or any special occasion, these Peach Cobbler Cheesecake Cones are sure to impress your guests and satisfy your sweet tooth.


Ingredients

Cheesecake Filling

2 cups cream cheese, softened

1 cup powdered sugar

1 cup whipped topping

1 tsp vanilla extract

Peach Topping

2 cups diced peaches (fresh or canned)

1/4 cup brown sugar

1 tsp cinnamon

1 tbsp lemon juice

Crumble Topping

1/2 cup all-purpose flour

1/4 cup brown sugar

1/4 cup melted butter

1/2 tsp cinnamon

Cones

6 waffle cones


Instructions

Prepare the Cheesecake Filling
Start by beating the cream cheese in a bowl until smooth. Add powdered sugar, whipped topping, and vanilla extract. Continue mixing until the filling is creamy and smooth. Once ready, spoon the cheesecake filling into a piping bag and refrigerate it to set.

Make the Peach Topping
For the peach topping, heat a pan over medium heat and combine diced peaches, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the peaches become tender and the mixture thickens. Remove from heat and allow it to cool.

Prepare the Crumble Topping
In a separate bowl, mix flour, brown sugar, melted butter, and cinnamon until the mixture becomes crumbly. Spread the crumble mixture onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until it turns golden. Once done, let it cool completely.

Assemble the Cones
Now, it’s time to assemble the cones. Pipe the cheesecake filling into each waffle cone, ensuring an even layer at the bottom. Top with a generous spoonful of the peach mixture, followed by a sprinkling of the crumble topping for added crunch.

Serve and Enjoy
Serve immediately for a crispy cone, or refrigerate the cones for a chilled treat. These Peach Cobbler Cheesecake Cones are best enjoyed fresh but can also be stored in the refrigerator for a few hours before serving.

Notes

For the best experience, serve Peach Cobbler Cheesecake Cones immediately after assembling to maintain the crunch of the waffle cone. You can add extra garnishes like a drizzle of caramel or a dollop of whipped cream for an added touch of indulgence. These cones are perfect for a casual dessert at picnics, summer parties, or family gatherings.

Storage Tips
If you have leftovers or want to prepare them ahead of time, store the components separately:

  • Keep the assembled cones in an airtight container in the fridge for up to 2 hours. This helps the cheesecake filling stay firm without softening the waffle cone too much.
  • The peach topping can be stored in a sealed container in the fridge for up to 3 days. Reheat slightly before serving if desired.
  • The crumble topping should be stored in an airtight container at room temperature and can stay fresh for up to 3 days.