Description
Need a rich, glossy chocolate frosting in almost no time? This One Minute Easy Chocolate Frosting is the perfect solution. Made with just a handful of pantry staples, it comes together in minutes and creates a smooth, shiny topping that’s perfect for cakes, brownies, cupcakes, and more.
Ingredients
- ⅓ cup milk
- ⅓ cup butter
- 1¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Add the butter, milk, and granulated sugar to a small saucepan.
- Bring the mixture to a boil over medium-high heat.
- Let it boil for 45 seconds while stirring occasionally.
- Remove the saucepan from the heat.
- Whisk in the vanilla extract and chocolate chips until completely smooth and glossy.
- Immediately pour the frosting over a 9×13-inch cake, brownies, or your favorite dessert.
- Allow the frosting to cool completely until it sets before serving.
Notes
- Pour the frosting over baked goods while it is still hot for the smoothest finish.
- Spread quickly because it begins to set fast.
- Let desserts cool completely before slicing for clean edges.
- Delicious on cakes, brownies, sheet cakes, cookies, and bars.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate frosted desserts for up to 5 days.
- Bring refrigerated treats to room temperature before serving for the best texture.
- Freeze frosted baked goods for up to 2 months and thaw overnight in the refrigerator.