Description

Nutella Muffins are the perfect treat for breakfast, brunch, or an indulgent snack. Soft, tender, and packed with a rich chocolate-hazelnut flavor, these homemade muffins are easy to make and ready in just 30 minutes. The swirl of Nutella in each muffin makes them irresistible for both kids and adults. Whether you’re baking for a special occasion or a simple weekday treat, this recipe will quickly become a favorite in your household.

Ingredients

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup Nutella

Instructions

Preheat your oven to 375 degrees Fahrenheit. Grease 12 muffin cups or line with muffin liners.
In a large bowl, combine the flour, sugar, salt, and baking powder.
In a 1-cup measuring cup, add the vegetable oil, egg, and enough milk to equal 1 cup. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups.
Spoon about 1 tablespoon of Nutella onto each muffin. Use a toothpick, knife, or skewer to swirl the Nutella through the batter.
Bake for 14-18 minutes or until a toothpick inserted in the center comes out clean.
Remove muffins from the oven and let cool for 5 minutes in the tin, then transfer to a wire rack to cool completely

Notes

Serve these muffins warm for the best taste and soft texture. They can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze muffins in a sealed container for up to 2 months and thaw before serving.