Nutella Muffins are the perfect treat for breakfast, brunch, or an indulgent snack. Soft, tender, and packed with a rich chocolate-hazelnut flavor, these homemade muffins are easy to make and ready in just 30 minutes. The swirl of Nutella in each muffin makes them irresistible for both kids and adults. Whether you’re baking for a special occasion or a simple weekday treat, this recipe will quickly become a favorite in your household.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup Nutella
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Grease 12 muffin cups or line with muffin liners.
- In a large bowl, combine the flour, sugar, salt, and baking powder.
- In a 1-cup measuring cup, add the vegetable oil, egg, and enough milk to equal 1 cup. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- Spoon about 1 tablespoon of Nutella onto each muffin. Use a toothpick, knife, or skewer to swirl the Nutella through the batter.
- Bake for 14-18 minutes or until a toothpick inserted in the center comes out clean.
- Remove muffins from the oven and let cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.
Serving and Storage Tips
Serve these muffins warm for the best taste and soft texture. They can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze muffins in a sealed container for up to 2 months and thaw before serving.
Variations
- Banana Nutella Muffins – Add 1 mashed banana to the batter for extra moisture and flavor.
- Chocolate Chip Nutella Muffins – Mix in 1/2 cup chocolate chips for a chocolatey twist.
- Almond Nutella Muffins – Top with sliced almonds before baking for a crunchy texture.
- Peanut Butter Swirl Muffins – Add a peanut butter swirl along with Nutella.
- Berry Nutella Muffins – Mix in 1/2 cup fresh or frozen berries for a fruity surprise.
- Cinnamon Nutella Muffins – Sprinkle cinnamon on top of the Nutella swirl for a warm flavor.
- Coffee Nutella Muffins – Add 1 teaspoon instant coffee granules to the batter for a mocha taste.
- Double Nutella Muffins – Add Nutella both in the center and on top of each muffin before baking.
- Caramel Nutella Muffins – Drizzle caramel sauce over the muffins after baking.
- Hazelnut Crunch Muffins – Sprinkle chopped hazelnuts on top for added crunch.
- Coconut Nutella Muffins – Mix 1/3 cup shredded coconut into the batter.
- Mini Nutella Muffins – Use a mini muffin pan for bite-sized treats.
- Gluten-Free Nutella Muffins – Substitute the flour with a gluten-free flour blend.
- Vegan Nutella Muffins – Use a flax egg and plant-based milk to make them vegan.
- Orange Zest Nutella Muffins – Add 1 teaspoon orange zest to the batter for a citrus twist.
FAQs
- Can I use a different type of chocolate spread instead of Nutella? Yes, any chocolate-hazelnut spread works well.
- Can I make these muffins ahead of time? Yes, prepare the batter in advance and bake when ready.
- How do I prevent Nutella from sinking? Swirl Nutella gently and do not overmix the batter.
- Can I use whole wheat flour? Yes, but the muffins will be slightly denser.
- How long do muffins stay fresh? Up to 3 days at room temperature or 2 months frozen.
- Can I add nuts to the batter? Yes, finely chopped nuts can be mixed in.
- Can I make them dairy-free? Yes, substitute milk with almond or soy milk.
- Can I double the recipe? Yes, simply double all ingredients and bake in multiple pans.
- Can I use mini muffin tins? Yes, reduce baking time to 10-12 minutes.
- How do I reheat the muffins? Microwave for 15-20 seconds or warm in the oven.
Nutella Muffins are a simple yet indulgent treat that combine the soft, tender texture of homemade muffins with the irresistible flavor of Nutella. With just a few basic ingredients and minimal preparation time, you can create a delicious batch perfect for breakfast, brunch, or an anytime snack. The versatility of this recipe allows you to customize it with fruits, nuts, or different flavors, making it a favorite for all ages. Easy to make, quick to bake, and impossible to resist, these Nutella Muffins are sure to become a go-to recipe in your kitchen.
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Nutella Muffins
Description
Nutella Muffins are the perfect treat for breakfast, brunch, or an indulgent snack. Soft, tender, and packed with a rich chocolate-hazelnut flavor, these homemade muffins are easy to make and ready in just 30 minutes. The swirl of Nutella in each muffin makes them irresistible for both kids and adults. Whether you’re baking for a special occasion or a simple weekday treat, this recipe will quickly become a favorite in your household.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup Nutella
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Grease 12 muffin cups or line with muffin liners.
- In a large bowl, combine the flour, sugar, salt, and baking powder.
- In a 1-cup measuring cup, add the vegetable oil, egg, and enough milk to equal 1 cup. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- Spoon about 1 tablespoon of Nutella onto each muffin. Use a toothpick, knife, or skewer to swirl the Nutella through the batter.
- Bake for 14-18 minutes or until a toothpick inserted in the center comes out clean.
- Remove muffins from the oven and let cool for 5 minutes in the tin, then transfer to a wire rack to cool completely
Notes
Serve these muffins warm for the best taste and soft texture. They can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze muffins in a sealed container for up to 2 months and thaw before serving.