Description
No-Bake Peach Cheesecake is a creamy, fruity dessert that comes together in just minutes without turning on the oven. It combines smooth cream cheese, peach-flavored gelatin, and whipped topping for a light, airy texture with a sweet peach flavor. Perfect for busy days, summer gatherings, or anytime you want a quick dessert, this cheesecake sets in the fridge and slices beautifully after chilling.
Ingredients
- 2 blocks (8 oz each) cream cheese, softened
- ½ cup granulated sugar
- 1 box (3 oz) peach flavored gelatin
- ⅓ cup vanilla flavored dry coffee creamer
- 1 container (8 oz) frozen whipped topping, thawed
- 1 (9-inch) graham cracker crumb crust
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy
- Add the granulated sugar, peach flavored gelatin, and dry coffee creamer, then mix until fully combined
- Fold in the whipped topping gently until the mixture is light and evenly blended
- Spoon the filling into the prepared graham cracker crust and spread evenly
- Cover and refrigerate for at least 2 hours or until set
- Slice and serve chilled
Notes
- Serve well chilled for the best texture and flavor
- Top with fresh peach slices or extra whipped topping for presentation
- Store covered in the refrigerator for up to 4–5 days
- Do not leave at room temperature for long periods as it softens quickly
- For clean slices, chill overnight before serving