Description
Monte Cristo Sliders are a delicious mini version of the classic Monte Cristo sandwich. Made with soft Hawaiian rolls, layers of ham, turkey, and Swiss cheese, and a buttery egg topping, these sliders bake until golden and cheesy. Finished with powdered sugar and served with strawberry or raspberry jam, they’re perfect for parties, holidays, game days, or an easy family meal.
Ingredients
- 12 Hawaiian rolls
- 12 slices ham
- 12 slices turkey
- 12 slices Swiss cheese
- ⅓ cup salted butter, melted
- 1 large egg
- ½ teaspoon black pepper
- 1 tablespoon powdered sugar
- Raspberry or strawberry jam, optional, for serving
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9 × 13-inch baking dish with nonstick cooking spray.
- Without separating the Hawaiian rolls, slice the entire package horizontally.
- Place the bottom halves of the rolls into the prepared baking dish.
- Arrange half of the Swiss cheese slices evenly over the bottom rolls.
- Layer all the ham slices over the cheese.
- Add the turkey slices on top of the ham.
- Arrange the remaining Swiss cheese slices over the turkey.
- Place the top halves of the Hawaiian rolls over the filling.
- In a small bowl, whisk together the melted butter, egg, and black pepper until combined.
- Brush the butter mixture generously over the tops of the sliders.
- Bake for approximately 25 minutes, or until the cheese is melted and the buns are golden and toasted.
- If the tops brown too quickly, loosely cover the baking dish with aluminum foil.
- Remove from the oven and allow the sliders to rest for a few minutes.
- Sprinkle powdered sugar over the tops and serve warm with raspberry jam, strawberry jam, or maple syrup if desired.
Notes
- Serve warm: Monte Cristo Sliders taste best straight from the oven while the Swiss cheese is melted and gooey.
- Add a sweet touch: Serve with strawberry jam, raspberry preserves, or maple syrup for the traditional sweet-and-savory Monte Cristo flavor.
- Perfect party appetizer: Arrange the sliders on a large platter and cut them into individual portions for easy serving.
- Add a side dish: Pair with fresh fruit, potato wedges, coleslaw, green salad, or crispy French fries.
- Refrigeration: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm leftovers in a 325°F oven for about 10–15 minutes or until heated through. You can also use an air fryer for a few minutes.
- Freezing: For best quality, freeze the assembled but unbaked sliders without the egg-and-butter topping. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before adding the topping and baking.
- Make ahead: Assemble the sliders with the meat and cheese a few hours ahead. Cover and refrigerate, then brush with the butter mixture just before baking.
- Avoid soggy buns: Don’t add too much jam inside the sliders before baking. Serve it on the side instead.