Description
Mini Sausage Bread is a soft, fluffy, and delicious homemade snack made with tender bread dough wrapped around mini sausages and baked until beautifully golden. These bite-sized treats are perfect for breakfast, lunchboxes, parties, picnics, or an easy family snack.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 2 tablespoons butter
- ¾ cup warm milk
- 1 egg
- 12–15 mini sausages
- 1 egg, beaten, for egg wash
Instructions
- In a large bowl, combine the flour, sugar, salt, and instant yeast.
- Add the warm milk, egg, and butter.
- Mix and knead until a soft, smooth dough forms.
- Cover the dough and let it rise in a warm place until doubled in size.
- Divide the dough into 12–15 small portions.
- Roll each portion into a flat piece large enough to wrap around a mini sausage.
- Place one mini sausage in the center of each piece of dough.
- Wrap the dough completely around the sausage and pinch the edges firmly to seal.
- Arrange the wrapped sausages on a lined baking tray, leaving a little space between each one.
- Brush the tops with beaten egg.
- Let them rest for 10–15 minutes.
- Bake in a preheated oven at 180°C for 15–20 minutes, or until golden brown.
- Transfer to a wire rack and allow them to cool slightly before serving.
Notes
- Serve Mini Sausage Bread warm with ketchup, mustard, mayonnaise, or your favorite dipping sauce.
- Add a little shredded cheese on top before baking for a cheesy finish.
- They are perfect for breakfast, brunch, lunchboxes, parties, and children’s snacks.
- Store cooled sausage breads in an airtight container in the refrigerator for up to 3 days.
- Reheat them in the oven or air fryer for a few minutes to bring back their soft texture.
- For longer storage, freeze the cooled breads in a freezer-safe bag for up to 2 months.
- Thaw in the refrigerator and reheat before serving.
- If preparing them for a party, let them cool completely before packaging them in individual clear bags.