Description

Looking for a delectable appetizer or side dish that’s bound to impress? These Mini Baked Parmesan Potato Rounds are the answer. With their irresistible combination of crispy texture, tender insides, and the rich flavor of Parmesan, they’re sure to be a crowd-pleaser at any gathering. Not to mention, they’re incredibly easy to whip up, requiring just a few basic ingredients and minimal prep time.

Ingredients

35–40 Classic Baby Creamers® potatoes, sliced
2 tablespoons vegetable oil
1 cup Parmesan cheese, grated
1 tablespoon garlic salt
1 teaspoon pepper

Instructions

Preparation:

Preheat the oven to 400°F (200°C) and spray two baking sheets with non-stick spray.

Prepare Potatoes:

Wash the potatoes and slice them thinly. Place the sliced potatoes in a large mixing bowl.
Add vegetable oil to the bowl and stir to coat the potatoes evenly.

Coat with Cheese Mixture:

In a gallon-size plastic bag, combine the grated Parmesan cheese, garlic salt, and pepper. Seal the bag and shake it to mix the ingredients.
Spoon the potato slices into the bag with the cheese mixture. Seal the bag and shake it gently to coat the potatoes with the cheese mixture.

Bake:

Arrange the coated potato slices in a single layer on the prepared baking sheets.
Place the baking sheets in the preheated oven and bake for approximately 40 minutes, turning the potato slices once during baking.
The potato rounds are done when they are golden brown and fork-tender.

Serve:

Once the potato rounds are browned and tender, remove them from the oven and let them cool slightly.
Serve the Mini Baked Parmesan Potato Rounds with your favorite dipping sauce, such as ranch dressing, and enjoy!

Notes

Serving Suggestions:

Appetizer Extravaganza: Arrange these Mini Baked Parmesan Potato Rounds on a platter alongside other appetizers like bruschetta, cheese platters, or stuffed mushrooms for a delightful appetizer spread at your next gathering.
Side Dish Delight: Serve these crispy potato rounds alongside your favorite main dishes such as grilled chicken, steak, or roasted vegetables for a satisfying meal.

Storage Tips:

Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To maintain their crispiness, reheat them in the oven or toaster oven rather than the microwave.
Freezing: While these potato rounds are best enjoyed fresh, you can freeze them for future use. After baking, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or container. To reheat, bake them from frozen in a preheated oven until warmed through and crispy.
Reviving Crispiness: If your leftover potato rounds have lost their crispiness, simply reheat them in the oven at 350°F (175°C) for a few minutes until they’re heated through and regain their crunch.

Presentation Tips:

Garnish: Sprinkle freshly chopped parsley or chives over the potato rounds before serving to add a pop of color and freshness.
Dipping Sauces: Offer an array of dipping sauces such as marinara, aioli, or balsamic reduction alongside the potato rounds to elevate their flavor and appeal.
Serve Warm: For the best flavor and texture, serve these Mini Baked Parmesan Potato Rounds warm, straight from the oven to the table.

By following these serving and storage tips, you can ensure that your Mini Baked Parmesan Potato Rounds remain irresistibly crispy and delicious, whether you’re serving them as an appetizer, side dish, or snack. Enjoy every bite!