Looking for a delectable appetizer or side dish that’s bound to impress? These Mini Baked Parmesan Potato Rounds are the answer. With their irresistible combination of crispy texture, tender insides, and the rich flavor of Parmesan, they’re sure to be a crowd-pleaser at any gathering. Not to mention, they’re incredibly easy to whip up, requiring just a few basic ingredients and minimal prep time.
Ingredients:
- 35-40 Classic Baby Creamers® potatoes, sliced
- 2 tablespoons vegetable oil
- 1 cup Parmesan cheese, grated
- 1 tablespoon garlic salt
- 1 teaspoon pepper
Directions:
Preparation:
- Preheat the oven to 400°F (200°C) and spray two baking sheets with non-stick spray.
Prepare Potatoes:
- Wash the potatoes and slice them thinly. Place the sliced potatoes in a large mixing bowl.
- Add vegetable oil to the bowl and stir to coat the potatoes evenly.
Coat with Cheese Mixture:
- In a gallon-size plastic bag, combine the grated Parmesan cheese, garlic salt, and pepper. Seal the bag and shake it to mix the ingredients.
- Spoon the potato slices into the bag with the cheese mixture. Seal the bag and shake it gently to coat the potatoes with the cheese mixture.
Bake:
- Arrange the coated potato slices in a single layer on the prepared baking sheets.
- Place the baking sheets in the preheated oven and bake for approximately 40 minutes, turning the potato slices once during baking.
- The potato rounds are done when they are golden brown and fork-tender.
Serve:
- Once the potato rounds are browned and tender, remove them from the oven and let them cool slightly.
- Serve the Mini Baked Parmesan Potato Rounds with your favorite dipping sauce, such as ranch dressing, and enjoy!
Serving and Storage Tips :
Serving Suggestions:
- Appetizer Extravaganza: Arrange these Mini Baked Parmesan Potato Rounds on a platter alongside other appetizers like bruschetta, cheese platters, or stuffed mushrooms for a delightful appetizer spread at your next gathering.
- Side Dish Delight: Serve these crispy potato rounds alongside your favorite main dishes such as grilled chicken, steak, or roasted vegetables for a satisfying meal.
Storage Tips:
- Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To maintain their crispiness, reheat them in the oven or toaster oven rather than the microwave.
- Freezing: While these potato rounds are best enjoyed fresh, you can freeze them for future use. After baking, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or container. To reheat, bake them from frozen in a preheated oven until warmed through and crispy.
- Reviving Crispiness: If your leftover potato rounds have lost their crispiness, simply reheat them in the oven at 350°F (175°C) for a few minutes until they’re heated through and regain their crunch.
Presentation Tips:
- Garnish: Sprinkle freshly chopped parsley or chives over the potato rounds before serving to add a pop of color and freshness.
- Dipping Sauces: Offer an array of dipping sauces such as marinara, aioli, or balsamic reduction alongside the potato rounds to elevate their flavor and appeal.
- Serve Warm: For the best flavor and texture, serve these Mini Baked Parmesan Potato Rounds warm, straight from the oven to the table.
By following these serving and storage tips, you can ensure that your Mini Baked Parmesan Potato Rounds remain irresistibly crispy and delicious, whether you’re serving them as an appetizer, side dish, or snack. Enjoy every bite!
Variations :
1. Herb Infusion: Mix chopped fresh herbs such as rosemary, thyme, or parsley into the Parmesan cheese mixture for an aromatic twist on the classic recipe.
2. Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the cheese mixture for a spicy kick that will tantalize your taste buds.
3. Cheesy Blend: Experiment with different types of cheese or cheese blends such as cheddar, mozzarella, or asiago to create unique flavor profiles.
4. Garlic Lovers: Increase the amount of garlic in the recipe or add minced garlic cloves to the cheese mixture for an extra punch of garlic flavor.
5. Bacon Bits: Sprinkle crispy bacon bits over the potato rounds before baking for a savory and indulgent treat.
6. Sweet Potato Twist: Substitute sweet potatoes for the classic Baby Creamers® potatoes for a sweeter variation that pairs perfectly with the salty Parmesan cheese.
7. Mediterranean Flair: Top the baked potato rounds with diced tomatoes, olives, and feta cheese after baking for a Mediterranean-inspired twist.
8. Pesto Paradise: Drizzle homemade or store-bought pesto over the potato rounds before serving for a burst of fresh basil flavor.
9. Truffle Elegance: Add a drizzle of truffle oil over the potato rounds after baking for a luxurious touch of earthy flavor.
10. Veggie Medley: Layer thinly sliced vegetables such as zucchini, bell peppers, and onions between the potato rounds for a colorful and nutritious variation.
FAQs:
Q1: Can I prepare Mini Baked Parmesan Potato Rounds in advance?
A: Yes, you can prepare the potato rounds in advance and store them in the refrigerator before baking. When ready to serve, simply bake them according to the recipe instructions.
Q2: Can I use different types of potatoes for this recipe?
A: Yes, you can use other varieties of potatoes such as Yukon Gold or russet potatoes, but adjust the baking time accordingly based on their size and texture.
Q3: Are Mini Baked Parmesan Potato Rounds suitable for a vegetarian diet?
A: Yes, this recipe is vegetarian-friendly as it does not contain any meat or meat-based ingredients.
Q4: Can I make Mini Baked Parmesan Potato Rounds gluten-free?
A: Yes, this recipe can be made gluten-free by ensuring that the ingredients used, including the Parmesan cheese and seasonings, are certified gluten-free.
Q5: How can I prevent the potato rounds from sticking to the baking sheet?
A: To prevent sticking, make sure to spray the baking sheets with non-stick spray or use parchment paper before arranging the potato rounds.
Q6: Can I freeze Mini Baked Parmesan Potato Rounds after baking?
A: Yes, you can freeze the baked potato rounds for future use. Allow them to cool completely, then freeze them in a single layer before transferring to a freezer bag or container.
Q7: What is the best way to reheat leftover Mini Baked Parmesan Potato Rounds?
A: To reheat leftover potato rounds, place them in a preheated oven or toaster oven until warmed through and crispy.
Q8: Can I serve Mini Baked Parmesan Potato Rounds as a main dish?
A: While traditionally served as an appetizer or side dish, you can certainly enjoy these potato rounds as a main dish alongside a salad or soup for a light and satisfying meal.
Q9: How long will Mini Baked Parmesan Potato Rounds stay fresh?
A: When stored properly in an airtight container in the refrigerator, Mini Baked Parmesan Potato Rounds will stay fresh for up to 3-4 days.
Q10: Can I customize the seasoning for Mini Baked Parmesan Potato Rounds?
A: Yes, feel free to adjust the seasonings according to your taste preferences by adding more or less garlic salt, pepper, or other herbs and spices.
With just a handful of ingredients and straightforward instructions, these Mini Baked Parmesan Potato Rounds are a must-try for any occasion. Whether you’re hosting a party or simply craving a flavorful snack, these crispy delights are sure to hit the spot. Try them out and prepare to be amazed by their deliciousness!
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Mini Baked Parmesan Potato Rounds
Description
Looking for a delectable appetizer or side dish that’s bound to impress? These Mini Baked Parmesan Potato Rounds are the answer. With their irresistible combination of crispy texture, tender insides, and the rich flavor of Parmesan, they’re sure to be a crowd-pleaser at any gathering. Not to mention, they’re incredibly easy to whip up, requiring just a few basic ingredients and minimal prep time.
Ingredients
- 35–40 Classic Baby Creamers® potatoes, sliced
- 2 tablespoons vegetable oil
- 1 cup Parmesan cheese, grated
- 1 tablespoon garlic salt
- 1 teaspoon pepper
Instructions
Preparation:
- Preheat the oven to 400°F (200°C) and spray two baking sheets with non-stick spray.
Prepare Potatoes:
- Wash the potatoes and slice them thinly. Place the sliced potatoes in a large mixing bowl.
- Add vegetable oil to the bowl and stir to coat the potatoes evenly.
Coat with Cheese Mixture:
- In a gallon-size plastic bag, combine the grated Parmesan cheese, garlic salt, and pepper. Seal the bag and shake it to mix the ingredients.
- Spoon the potato slices into the bag with the cheese mixture. Seal the bag and shake it gently to coat the potatoes with the cheese mixture.
Bake:
- Arrange the coated potato slices in a single layer on the prepared baking sheets.
- Place the baking sheets in the preheated oven and bake for approximately 40 minutes, turning the potato slices once during baking.
- The potato rounds are done when they are golden brown and fork-tender.
Serve:
- Once the potato rounds are browned and tender, remove them from the oven and let them cool slightly.
- Serve the Mini Baked Parmesan Potato Rounds with your favorite dipping sauce, such as ranch dressing, and enjoy!
Notes
Serving Suggestions:
- Appetizer Extravaganza: Arrange these Mini Baked Parmesan Potato Rounds on a platter alongside other appetizers like bruschetta, cheese platters, or stuffed mushrooms for a delightful appetizer spread at your next gathering.
- Side Dish Delight: Serve these crispy potato rounds alongside your favorite main dishes such as grilled chicken, steak, or roasted vegetables for a satisfying meal.
Storage Tips:
- Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To maintain their crispiness, reheat them in the oven or toaster oven rather than the microwave.
- Freezing: While these potato rounds are best enjoyed fresh, you can freeze them for future use. After baking, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or container. To reheat, bake them from frozen in a preheated oven until warmed through and crispy.
- Reviving Crispiness: If your leftover potato rounds have lost their crispiness, simply reheat them in the oven at 350°F (175°C) for a few minutes until they’re heated through and regain their crunch.
Presentation Tips:
- Garnish: Sprinkle freshly chopped parsley or chives over the potato rounds before serving to add a pop of color and freshness.
- Dipping Sauces: Offer an array of dipping sauces such as marinara, aioli, or balsamic reduction alongside the potato rounds to elevate their flavor and appeal.
- Serve Warm: For the best flavor and texture, serve these Mini Baked Parmesan Potato Rounds warm, straight from the oven to the table.
By following these serving and storage tips, you can ensure that your Mini Baked Parmesan Potato Rounds remain irresistibly crispy and delicious, whether you’re serving them as an appetizer, side dish, or snack. Enjoy every bite!