Description
Milo Cheese Rolls are a delicious combination of crispy golden bread, creamy chocolate malt filling, and melted cheese. Made with simple ingredients, these sweet and savory rolls are perfect for breakfast, afternoon snacks, lunchboxes, or parties. They are easy to prepare in a pan and taste amazing when served warm!
Ingredients
- 8 slices white bread
- ½ cup condensed milk
- 1 egg
- ½ cup Milo powder
- 2 tablespoons butter
- Cheese slices
Instructions
- Prepare the bread: Remove the crusts from the bread slices. Flatten each slice using a rolling pin until thin.
- Make the filling: In a small bowl, combine the condensed milk and Milo powder. Mix until smooth and creamy.
- Add the cheese: Spread a thin layer of the Milo mixture over each flattened bread slice. Place a cheese slice on top.
- Roll the bread: Roll each slice tightly, keeping the filling inside. Gently press the edges to seal.
- Prepare the egg wash: Crack the egg into a small bowl and beat until well combined.
- Coat the rolls: Brush or lightly dip each bread roll in the beaten egg, coating the outside evenly.
- Heat the butter: Melt the butter in a nonstick frying pan over low to medium heat.
- Cook the rolls: Place the rolls in the pan and turn occasionally until golden brown on all sides and the cheese becomes warm and melted.
- Drain and cool: Remove the rolls from the pan and place them on a plate lined with paper towels.
- Garnish and serve: Drizzle with extra condensed milk and sprinkle with Milo powder if desired. Serve warm.
Notes
- Serve warm: Enjoy the rolls while the bread is crispy and the cheese is soft and melted.
- Add toppings: Drizzle with condensed milk, chocolate syrup, or sprinkle extra Milo powder before serving.
- Fresh fruit: Serve alongside strawberries, bananas, or apple slices for a delicious snack.
- Breakfast idea: Pair with coffee, milk, or hot chocolate for a satisfying breakfast.
- Refrigeration: Store leftover rolls in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm them in a nonstick pan over low heat or in an air fryer until heated through.
- Make ahead: Prepare and roll the bread ahead of time, then refrigerate covered for a few hours. Dip in egg and cook just before serving.
- Freezing: Freeze uncooked assembled rolls without the egg coating for up to 1 month. Thaw overnight in the refrigerator, coat with egg, and cook thoroughly.
- Avoid sogginess: Do not add too much Milo filling, as excess moisture can make the bread difficult to roll and seal.