Description

Looking for a delicious one-pan meal that’s bursting with flavor and perfect for those busy weeknights? Look no further than this mouthwatering Mexican Rice Skillet recipe! Loaded with lean ground beef, colorful veggies, and zesty spices, this dish is sure to become a family favorite in no time. Plus, it’s quick and easy to make, making it ideal for hectic schedules. Serve it up with your favorite toppings for a customizable dinner option that’s as tasty as it is satisfying.

Ingredients

1 pound lean ground beef
1 cup finely chopped onion
1 package taco seasoning
1 cup frozen corn kernels
1 cup salsa
1 cup uncooked long grain white rice
2 cups chicken stock
1 (10 oz) can Rotel tomatoes
1 ½ cup shredded cheddar cheese

Toppings:

Black olives
Tomatoes
Avocado
Sour cream
Fresh cilantro

Instructions

Begin by heating a large skillet over medium-high heat. Add the lean ground beef and cook until it’s nicely browned, breaking it apart with a spatula as it cooks.
Add the finely chopped onion to the skillet and cook until it becomes soft and translucent, mixing it in with the ground beef.
Sprinkle the taco seasoning over the beef and onion mixture, stirring well to ensure that the meat is evenly coated with the flavorful spices.
Toss in the frozen corn kernels, salsa, uncooked rice, Rotel tomatoes, and chicken stock, stirring everything together until it’s well combined.
Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet with a lid. Allow it to simmer for approximately 15 minutes, or until the rice is tender and has absorbed most of the liquid.
Once the rice is cooked through, sprinkle the shredded cheddar cheese evenly over the skillet. Cover again and let it sit for a few minutes until the cheese has melted.
Serve the Mexican Rice Skillet hot, garnished with your favorite toppings such as sliced black olives, diced tomatoes, creamy avocado slices, dollops of sour cream, and a sprinkle of fresh cilantro.

Prep Time: 5 minutes Cooking Time: 20 minutes Total Time: 25 minutes Servings: 6

Notes

Serving Tips:

Customizable Toppings: Set out a variety of toppings like sliced black olives, diced tomatoes, creamy avocado slices, tangy sour cream, and fresh cilantro so everyone can personalize their servings according to their taste preferences.
Fresh Sides: Pair your Mexican Rice Skillet with some fresh sides like a crisp green salad, homemade guacamole, or zesty salsa for a complete and satisfying meal.
Family Style: Serve the skillet straight from the pan at the dinner table for a cozy and communal dining experience that’s perfect for sharing with loved ones.

Storage Tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow the skillet to cool completely before transferring it to the container to maintain its freshness.
Freezing: This dish also freezes well! Allow it to cool completely, then transfer it to a freezer-safe container or resealable freezer bags. It can be stored in the freezer for up to 2-3 months. To reheat, simply thaw overnight in the refrigerator and then warm it up in the microwave or on the stovetop until heated through.
Individual Portions: Consider dividing any leftovers into individual portions before refrigerating or freezing for easier reheating and serving later on. This way, you can simply grab a portion whenever you’re in need of a quick and convenient meal.