Description
If you’re on the hunt for a dessert that’s both exotic and comforting, look no further than Mexican Fried Ice Cream. This delectable treat combines the creamy goodness of vanilla ice cream with a crunchy, cinnamon-infused coating that will leave your taste buds singing. Whether you’re hosting a fiesta or simply craving something indulgent, this recipe is sure to satisfy.
Ingredients
- 4 (1 cup) scoops of vanilla ice cream
- 3 cups of crushed frosted cornflakes
- 1 teaspoon of ground cinnamon
- 3 tablespoons of honey (optional drizzle)
- Canned whipped topping (optional topping)
- Chocolate syrup (optional drizzle)
- 4 maraschino cherries (optional topping)
Instructions
- Prepare the Ice Cream Balls: Line a baking sheet with parchment paper. Scoop out four 1-cup servings of vanilla ice cream onto the prepared sheet. Place the scoops in the freezer for about an hour to firm up.
- Prepare the Coating: In a bowl, mix the crushed frosted cornflakes with ground cinnamon until well combined.
- Coat the Ice Cream: Remove the scooped ice cream from the freezer. Roll each scoop in the cinnamon-infused cornflake mixture, ensuring they are thoroughly coated. Shape them into solid balls as you roll. Place the coated ice cream balls back onto the parchment-lined baking sheet. Repeat the process for all four scoops. Return the sheet to the freezer for an additional 2 hours.
- Final Touches: Just before serving, drizzle 2 teaspoons of honey over each coated ice cream ball. For an extra touch of indulgence, top with canned whipped cream, a generous drizzle of chocolate syrup, and a vibrant maraschino cherry.
- Serve: With all the finishing touches in place, it’s time to serve up this delightful dessert. Enjoy the contrasting textures and flavors as you indulge in this Mexican-inspired treat.
Notes
- Serve Immediately: Mexican Fried Ice Cream is best enjoyed fresh, just after it’s been coated and drizzled with honey and toppings. Serve it immediately to savor the perfect contrast of textures and flavors.
- Garnish Creatively: Get creative with your garnishes! Aside from the suggested canned whipped topping, chocolate syrup, and maraschino cherries, you can experiment with other toppings like chopped nuts, shredded coconut, or even a sprinkle of chili powder for an extra kick.
- Individual Presentation: For a fancy presentation, serve each coated ice cream ball on a decorative dessert plate or in a small bowl. Drizzle the honey and toppings over each serving individually for a beautiful presentation.
- Make-Ahead Option: While Mexican Fried Ice Cream is best served fresh, you can prepare the coated ice cream balls ahead of time and store them in an airtight container in the freezer for up to a few days. Just remember to drizzle with honey and add toppings just before serving.
- Avoid Refreezing: Once the coated ice cream balls have been served and enjoyed, avoid refreezing any leftovers as the texture may become icy and less enjoyable. Instead, indulge in any leftovers promptly or discard them.
- Keep Frozen: If you’re making this dessert in advance for a gathering or special occasion, keep the prepared coated ice cream balls stored in the freezer until you’re ready to serve. This will help maintain their crunchy coating and creamy interior until the moment of indulgence.
- Enjoy Responsibly: While it’s tempting to indulge in multiple servings of this delicious treat, remember to enjoy it in moderation as part of a balanced diet. With its rich flavors and satisfying texture, a little goes a long way in satisfying your sweet cravings.
