If you’re on the hunt for a dessert that’s both exotic and comforting, look no further than Mexican Fried Ice Cream. This delectable treat combines the creamy goodness of vanilla ice cream with a crunchy, cinnamon-infused coating that will leave your taste buds singing. Whether you’re hosting a fiesta or simply craving something indulgent, this recipe is sure to satisfy.

Ingredients:

4 (1 cup) scoops of vanilla ice cream

3 cups of crushed frosted cornflakes
1 teaspoon of ground cinnamon
3 tablespoons of honey (optional drizzle)

Canned whipped topping (optional topping)
Chocolate syrup (optional drizzle)
4 maraschino cherries (optional topping)

Directions:

Prepare the Ice Cream Balls: Line a baking sheet with parchment paper. Scoop out four 1-cup servings of vanilla ice cream onto the prepared sheet. Place the scoops in the freezer for about an hour to firm up.
Prepare the Coating: In a bowl, mix the crushed frosted cornflakes with ground cinnamon until well combined.
Coat the Ice Cream: Remove the scooped ice cream from the freezer. Roll each scoop in the cinnamon-infused cornflake mixture, ensuring they are thoroughly coated. Shape them into solid balls as you roll. Place the coated ice cream balls back onto the parchment-lined baking sheet. Repeat the process for all four scoops. Return the sheet to the freezer for an additional 2 hours.

Final Touches: Just before serving, drizzle 2 teaspoons of honey over each coated ice cream ball. For an extra touch of indulgence, top with canned whipped cream, a generous drizzle of chocolate syrup, and a vibrant maraschino cherry.
Serve: With all the finishing touches in place, it’s time to serve up this delightful dessert. Enjoy the contrasting textures and flavors as you indulge in this Mexican-inspired treat.

Nutritional Information (per serving):

Calories: 827 kcal
Prep Time: 15 minutes
Freezing Time: 3 hours

Total Time: 3 hours 15 minutes
Servings: 4 servings

Serving and Storage Tips:

Serve Immediately: Mexican Fried Ice Cream is best enjoyed fresh, just after it’s been coated and drizzled with honey and toppings. Serve it immediately to savor the perfect contrast of textures and flavors.

Garnish Creatively: Get creative with your garnishes! Aside from the suggested canned whipped topping, chocolate syrup, and maraschino cherries, you can experiment with other toppings like chopped nuts, shredded coconut, or even a sprinkle of chili powder for an extra kick.
Individual Presentation: For a fancy presentation, serve each coated ice cream ball on a decorative dessert plate or in a small bowl. Drizzle the honey and toppings over each serving individually for a beautiful presentation.
Make-Ahead Option: While Mexican Fried Ice Cream is best served fresh, you can prepare the coated ice cream balls ahead of time and store them in an airtight container in the freezer for up to a few days. Just remember to drizzle with honey and add toppings just before serving.

Avoid Refreezing: Once the coated ice cream balls have been served and enjoyed, avoid refreezing any leftovers as the texture may become icy and less enjoyable. Instead, indulge in any leftovers promptly or discard them.
Keep Frozen: If you’re making this dessert in advance for a gathering or special occasion, keep the prepared coated ice cream balls stored in the freezer until you’re ready to serve. This will help maintain their crunchy coating and creamy interior until the moment of indulgence.
Enjoy Responsibly: While it’s tempting to indulge in multiple servings of this delicious treat, remember to enjoy it in moderation as part of a balanced diet. With its rich flavors and satisfying texture, a little goes a long way in satisfying your sweet cravings.

Variations:

Chocolate Lover’s Twist: For a chocolatey variation, substitute chocolate ice cream for the vanilla. Instead of honey, drizzle each coated ice cream ball with warm chocolate ganache or hot fudge sauce. Top with chocolate shavings or sprinkles for an extra decadent touch.
Nutty Delight: Add a crunchy twist by rolling the coated ice cream balls in crushed nuts like almonds, pecans, or peanuts before freezing. Drizzle with caramel sauce and sprinkle with additional chopped nuts for an irresistible nutty flavor.
Fruity Fusion: Incorporate a burst of fruity freshness by rolling the coated ice cream balls in crushed fruity cereal like Froot Loops or Trix instead of frosted cornflakes. Top with fresh sliced strawberries, a dollop of whipped cream, and a sprinkle of lime zest for a vibrant tropical twist.

Spiced Sensation: Infuse your Mexican Fried Ice Cream with a hint of warmth and spice by adding a pinch of cayenne pepper or chili powder to the cinnamon cornflake coating. Drizzle with honey infused with a touch of cinnamon and serve with a side of whipped cream dusted with additional spice for a bold and memorable flavor experience.
Coffee Lover’s Dream: For a caffeine kick, roll the coated ice cream balls in crushed espresso-flavored cookies or coffee-flavored cereal. Drizzle with coffee-flavored syrup or a shot of espresso and top with a dusting of cocoa powder or chocolate-covered espresso beans for an indulgent treat that coffee enthusiasts will adore.
Seasonal Special: Embrace seasonal flavors by incorporating ingredients like pumpkin spice or gingerbread into the coating mixture for a festive twist. Serve with seasonal toppings such as caramelized apples, spiced whipped cream, or a drizzle of maple syrup for a dessert that captures the essence of the season.

Dairy-Free Alternative: For those with dairy sensitivities or dietary preferences, use dairy-free vanilla ice cream and substitute crushed vegan-friendly cereal for the frosted cornflakes. Finish with a drizzle of agave syrup or dairy-free chocolate sauce and top with dairy-free whipped cream and fresh berries for a delicious dairy-free alternative.

FAQs

1. How do I prevent my ice cream from melting too quickly when making Mexican Fried Ice Cream?

To prevent rapid melting, ensure that your ice cream is thoroughly frozen before coating it with the cinnamon cornflake mixture. Additionally, work quickly during the coating process and return the coated ice cream balls to the freezer immediately after.

2. Can I use flavored ice cream instead of vanilla for this recipe?

Yes, you can experiment with different ice cream flavors to customize your Mexican Fried Ice Cream. Chocolate, strawberry, or even dulce de leche ice cream can all work well with the crunchy coating.

3. Can I make Mexican Fried Ice Cream in advance for a party?

Yes, you can prepare the coated ice cream balls in advance and store them in the freezer until you’re ready to serve. Just remember to drizzle with honey and add toppings just before serving to maintain freshness and texture.

4. Can I make this recipe gluten-free?

Yes, you can use gluten-free cornflakes or a gluten-free cereal of your choice to coat the ice cream for a gluten-free version of Mexican Fried Ice Cream.

5. Can I skip the honey drizzle?

While the honey adds sweetness and helps the coating adhere to the ice cream, you can omit it if desired. Alternatively, you can use a different sweetener or simply enjoy the ice cream without it.

6. How long can I store leftover Mexican Fried Ice Cream?

Leftover Mexican Fried Ice Cream should be enjoyed promptly or discarded to maintain its quality. Refreezing may affect the texture and flavor, so it’s best to indulge in any leftovers soon after serving.

7. Can I use fresh whipped cream instead of canned whipped topping?

Yes, you can use freshly whipped cream as a topping for your Mexican Fried Ice Cream. Simply whip heavy cream with a bit of sugar until stiff peaks form, and then dollop it on top of the ice cream before serving.

Mexican Fried Ice Cream is a dessert that perfectly balances creamy, crunchy, and sweet flavors in every bite. With its simple yet tantalizing preparation, it’s a dish that’s sure to impress your guests or satisfy your sweet tooth cravings. So, gather your ingredients and treat yourself to a taste of Mexico’s culinary magic with this irresistible recipe.

Mexican Fried Ice Cream

Author: IBA

Description

Ingredients

4 (1 cup) scoops of vanilla ice cream
3 cups of crushed frosted cornflakes
1 teaspoon of ground cinnamon

3 tablespoons of honey (optional drizzle)
Canned whipped topping (optional topping)
Chocolate syrup (optional drizzle)

4 maraschino cherries (optional topping)

Instructions

Prepare the Ice Cream Balls: Line a baking sheet with parchment paper. Scoop out four 1-cup servings of vanilla ice cream onto the prepared sheet. Place the scoops in the freezer for about an hour to firm up.
Prepare the Coating: In a bowl, mix the crushed frosted cornflakes with ground cinnamon until well combined.

Coat the Ice Cream: Remove the scooped ice cream from the freezer. Roll each scoop in the cinnamon-infused cornflake mixture, ensuring they are thoroughly coated. Shape them into solid balls as you roll. Place the coated ice cream balls back onto the parchment-lined baking sheet. Repeat the process for all four scoops. Return the sheet to the freezer for an additional 2 hours.
Final Touches: Just before serving, drizzle 2 teaspoons of honey over each coated ice cream ball. For an extra touch of indulgence, top with canned whipped cream, a generous drizzle of chocolate syrup, and a vibrant maraschino cherry.
Serve: With all the finishing touches in place, it’s time to serve up this delightful dessert. Enjoy the contrasting textures and flavors as you indulge in this Mexican-inspired treat.

Notes

Serve Immediately: Mexican Fried Ice Cream is best enjoyed fresh, just after it’s been coated and drizzled with honey and toppings. Serve it immediately to savor the perfect contrast of textures and flavors.
Garnish Creatively: Get creative with your garnishes! Aside from the suggested canned whipped topping, chocolate syrup, and maraschino cherries, you can experiment with other toppings like chopped nuts, shredded coconut, or even a sprinkle of chili powder for an extra kick.
Individual Presentation: For a fancy presentation, serve each coated ice cream ball on a decorative dessert plate or in a small bowl. Drizzle the honey and toppings over each serving individually for a beautiful presentation.

Make-Ahead Option: While Mexican Fried Ice Cream is best served fresh, you can prepare the coated ice cream balls ahead of time and store them in an airtight container in the freezer for up to a few days. Just remember to drizzle with honey and add toppings just before serving.
Avoid Refreezing: Once the coated ice cream balls have been served and enjoyed, avoid refreezing any leftovers as the texture may become icy and less enjoyable. Instead, indulge in any leftovers promptly or discard them.
Keep Frozen: If you’re making this dessert in advance for a gathering or special occasion, keep the prepared coated ice cream balls stored in the freezer until you’re ready to serve. This will help maintain their crunchy coating and creamy interior until the moment of indulgence.

Enjoy Responsibly: While it’s tempting to indulge in multiple servings of this delicious treat, remember to enjoy it in moderation as part of a balanced diet. With its rich flavors and satisfying texture, a little goes a long way in satisfying your sweet cravings.