Description
If you’re looking for a flavorful, juicy, and easy-to-make meatloaf, this Garlic Parmesan Chicken Meatloaf recipe is exactly what you need. Combining tender ground chicken with savory Parmesan cheese and a blend of herbs and garlic, this dish offers a mouthwatering experience with every bite. The herbed crust and creamy finish elevate a simple meatloaf into a comforting meal that’s perfect for any occasion, from family dinners to meal prep.
Ingredients
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
Instructions
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, and salt.
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Mix ingredients gently until just combined.
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Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
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Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
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Let the meatloaf rest for 5-10 minutes before slicing.
Notes
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Serve the Garlic Parmesan Chicken Meatloaf warm with classic sides like mashed potatoes, steamed green beans, roasted vegetables, or a fresh garden salad for a well-rounded meal.
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For extra flavor, consider topping slices with a drizzle of gravy, marinara sauce, or your favorite glaze.
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Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
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To reheat, cover the meatloaf with foil and warm it in the oven at 325°F (160°C) for about 15-20 minutes, or microwave slices on medium power until heated through.
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You can also freeze cooked meatloaf slices wrapped tightly in plastic wrap and aluminum foil or in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.