Description
Marry Me Shrimp with Pasta is a rich, creamy, and flavor-packed Italian-inspired dish that comes together in just 30 minutes. Tender shrimp are tossed with perfectly cooked linguine and coated in a luxurious sun-dried tomato cream sauce infused with garlic, Parmesan, and fresh basil. It’s the kind of comforting pasta that feels restaurant-quality but is simple enough for a weeknight dinner.
Ingredients
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 1 teaspoon Italian seasoning (shrimp)
- 1 teaspoon salt (shrimp)
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 3 teaspoons garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained and chopped
- ⅓ cup fresh basil, chopped
- 1 teaspoon paprika
- 2 teaspoons Italian seasoning (sauce)
- Salt and pepper to taste
Instructions
- Cook linguine pasta according to package directions, drain, and set aside
- Season shrimp with Italian seasoning, salt, and pepper
- Heat olive oil in a large skillet over medium-high heat
- Cook shrimp for 2–3 minutes per side until pink, then remove and set aside
- In the same skillet, melt butter over medium heat
- Add garlic and sauté for 30 seconds until fragrant
- Whisk in flour and cook for 1 minute to form a roux
- Slowly pour in chicken broth while whisking to avoid lumps
- Add heavy cream and stir until sauce begins to thicken
- Mix in Parmesan cheese until melted and smooth
- Add sun-dried tomatoes, basil, paprika, Italian seasoning, salt, and pepper
- Return shrimp and cooked pasta to the skillet
- Toss everything together until well coated and heated through
- Simmer for 3–4 minutes, then serve warm
Notes
- Serve with extra Parmesan and fresh basil on top for best flavor
- Pair with garlic bread or a light green salad for a complete meal
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently on the stove with a splash of cream or broth to loosen the sauce
- Avoid freezing, as the cream sauce may separate