Description
Marinated Cucumber & Tomato Salad is a light, refreshing, and flavorful side dish made with crisp cucumbers, juicy tomatoes, and red onions tossed in a tangy homemade vinaigrette. It’s perfect for summer gatherings, barbecues, picnics, or as a healthy addition to any meal. The longer it marinates, the more delicious the flavors become.
Ingredients
- ⅓ cup cider vinegar
- ¼ cup extra-virgin olive oil
- 3 tablespoons balsamic vinaigrette
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 medium tomatoes, cored and cut into 8 wedges
- 2 medium cucumbers, sliced
- 1 cup thinly sliced red onion rings
Instructions
- In a large bowl, whisk together the cider vinegar, olive oil, balsamic vinaigrette, salt, and black pepper.
- Add the tomatoes, cucumbers, and red onion.
- Gently toss until all vegetables are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 2 hours.
- Stir once or twice while marinating for the best flavor.
- Serve chilled and enjoy.
Notes
- Serve cold for the freshest flavor.
- Pair with grilled chicken, steak, seafood, or burgers.
- Great alongside sandwiches and wraps.
- Garnish with fresh herbs before serving for extra freshness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Stir well before serving again as the dressing may settle.
- Do not freeze, as the vegetables will lose their crisp texture.