Description
Maple Vanilla Candied Pecans are sweet, crunchy, and full of warm cinnamon and vanilla flavor. Made with just five simple ingredients, these oven-roasted pecans are an easy recipe for holiday snacks, party treats, homemade gifts, or a delicious topping for salads and desserts. Naturally sweetened with maple syrup, they’re simple to prepare and wonderfully addictive!
Ingredients
- 2 cups pecans
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- A pinch of salt
Instructions
- Preheat the oven to 325°F (165°C).
- Place the pecans in a large mixing bowl.
- Add the maple syrup, vanilla extract, cinnamon, and salt.
- Toss everything together until the pecans are evenly coated.
- Spread the pecans in a single layer on a baking sheet lined with parchment paper.
- Roast for approximately 20 minutes, stirring halfway through to encourage even browning.
- Remove from the oven and let the pecans cool completely on the baking sheet.
- Once cooled, the maple coating will become firmer and the pecans will develop a delicious crunchy texture.
- Transfer to an airtight container or jar for storage.
Notes
- For snacking: Serve these pecans in a small bowl for an easy afternoon snack or party treat.
- For salads: Sprinkle them over spinach salads, mixed greens, or roasted vegetable salads for a sweet crunch.
- For breakfast: Add them to oatmeal, yogurt bowls, granola, or pancakes.
- For desserts: Use them as a topping for ice cream, cheesecake, brownies, or apple pie.
- Cool completely: Allow the pecans to cool fully before storing so trapped steam doesn’t soften the coating.
- Room-temperature storage: Store in an airtight container in a cool, dry place for up to 1–2 weeks for best quality.
- Refrigeration: Keep them refrigerated in an airtight container for up to 1 month.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
- Prevent sticking: Use parchment paper and stir the pecans halfway through baking.
- Gift idea: Package cooled pecans in decorative jars or small treat bags for homemade holiday gifts.