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Lumpia

  • Author: Lusine Svetlana

Description

Lumpia is a popular Filipino appetizer made with a savory filling of ground beef and vegetables wrapped in a thin wrapper and deep-fried until golden and crispy. It is often served at parties, gatherings, and celebrations because it is easy to make in large batches and pairs perfectly with dipping sauces like sweet chili or soy sauce with vinegar. The combination of crunchy exterior and flavorful filling makes it a favorite comfort snack.

Ingredients

  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon fresh ginger, minced
  • 1 lb ground beef
  • 1/4 cup green onion, minced
  • 1/2 cup carrots, finely minced
  • 3/4 cup green cabbage, finely sliced
  • 1 teaspoon onion powder
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon ground black pepper
  • 2 tablespoons soy sauce
  • 30 lumpia wrappers or egg roll wrappers
  • 3 cups oil (for frying)
  • Water (for sealing wrappers)

Instructions

  1. Heat sesame oil in a pan over medium-high heat
  2. Add garlic and ginger and cook for about 20 seconds until fragrant
  3. Add ground beef and cook until fully browned and cooked through
  4. Stir in green onions, carrots, and cabbage
  5. Cook for 2–3 minutes until vegetables slightly soften
  6. Add salt, pepper, onion powder, and soy sauce
  7. Mix well and adjust seasoning if needed
  8. Remove from heat and allow filling to cool slightly
  9. Place wrapper on a flat surface
  10. Add 1 to 1 1/2 tablespoons of filling near the bottom edge
  11. Roll tightly into a cylinder shape
  12. Seal the edge with water
  13. Repeat until all filling is used
  14. Heat oil in a deep pan over medium heat
  15. Fry lumpia until golden brown and crispy
  16. Remove and drain on paper towels
  17. Serve warm with dipping sauce

Notes

  • Serve hot and crispy with sweet chili sauce, vinegar dipping sauce, or soy sauce with garlic
  • Best enjoyed immediately after frying for maximum crispiness
  • If storing leftovers, keep in an airtight container in the refrigerator for up to 3 days
  • Reheat in an oven or air fryer to restore crispiness (avoid microwaving for best texture)
  • Uncooked lumpia can be frozen and fried directly from frozen

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Find it online: https://cookiespedia.com/lumpia/