Description
Transport your taste buds to the sunny shores of Hawaii with our delightful King’s Hawaiian Cheesecake Danish recipe. Combining the irresistible sweetness of King’s Hawaiian original sweet rolls with creamy cheesecake filling, this dessert is a heavenly twist on a classic Danish pastry. Whether you’re hosting a brunch, treating yourself, or impressing guests, this easy-to-follow recipe guarantees a taste of paradise in every bite.
Ingredients
- 1 tablespoon butter, melted
- 12-pack KING’S HAWAIIAN® original sweet rolls
- 1/3 cup butter, melted
- 2 tablespoons brown sugar
- 1/2 tablespoon ground cinnamon
- 1/8 teaspoon ground nutmeg (optional)
- 8 ounces cream cheese, softened
- 1 large egg, beaten
- 3 tablespoons granulated sugar
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with 1 tablespoon of melted butter, ensuring even coverage.
- Arrange the King’s Hawaiian sweet rolls in the greased baking dish, making sure they fit snugly. Using a knife, make an X-shaped incision about two-thirds down into each roll, being careful not to cut through the bottom completely.
- In a small bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg (if using). Stir until well combined, then drizzle the mixture evenly over the rolls, ensuring each one is coated with the deliciously spiced glaze.
- In another bowl, beat the softened cream cheese until smooth. Add the granulated sugar and beaten egg, continuing to mix until the ingredients are fully incorporated and the mixture is creamy and lump-free.
- Fill each cut in the rolls generously with the cream cheese mixture, using a piping bag with a large tip for easy filling. Alternatively, you can use a zip-top bag with the corner snipped off or simply spoon the filling into the rolls.
- Bake the assembled rolls in the preheated oven for 12 to 15 minutes, or until they are golden brown and the cream cheese filling is set.
- Once baked, remove the rolls from the oven and allow them to cool for a few minutes before serving. Enjoy them warm for the ultimate indulgence!
- Any leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days. Simply reheat them in the oven or microwave before serving to enjoy their gooey goodness once again.
Notes
- Serve Warm: For the best experience, enjoy the King’s Hawaiian Cheesecake Danish while it’s still warm from the oven. The gooey cream cheese filling and aromatic spices are at their peak deliciousness when served freshly baked.
- Garnish with Fresh Fruit: Elevate the presentation and flavor of your Cheesecake Danish by topping it with slices of fresh fruit such as strawberries, kiwi, or pineapple. The vibrant colors and refreshing taste of the fruit complement the rich sweetness of the pastry.
- Pair with Coffee or Tea: Make your indulgence complete by pairing the Cheesecake Danish with a hot cup of coffee or tea. The contrast between the creamy filling and the bold flavors of your favorite brew enhances the overall experience.
- Store Properly: If you have any leftovers, store them in an airtight container in the refrigerator. This helps maintain their freshness and prevents them from drying out. Simply reheat them in the oven or microwave before serving to restore their warm, gooey texture.
- Freeze for Later: If you want to enjoy the Cheesecake Danish at a later time, you can freeze individual portions in freezer-safe containers. Thaw them in the refrigerator overnight and reheat in the oven for a quick and convenient treat whenever you crave a taste of paradise.
