King’s Hawaiian Cheesecake Danish

Transport your taste buds to the sunny shores of Hawaii with our delightful King’s Hawaiian Cheesecake Danish recipe. Combining the irresistible sweetness of King’s Hawaiian original sweet rolls with creamy cheesecake filling, this dessert is a heavenly twist on a classic Danish pastry. Whether you’re hosting a brunch, treating yourself, or impressing guests, this easy-to-follow recipe guarantees a taste of paradise in every bite.


  • 1 tablespoon butter, melted
  • 12-pack KING’S HAWAIIAN® original sweet rolls
  • 1/3 cup butter, melted
  • 2 tablespoons brown sugar
  • 1/2 tablespoon ground cinnamon
  • 1/8 teaspoon ground nutmeg (optional)
  • 8 ounces cream cheese, softened
  • 1 large egg, beaten
  • 3 tablespoons granulated sugar


  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with 1 tablespoon of melted butter, ensuring even coverage.
  2. Arrange the King’s Hawaiian sweet rolls in the greased baking dish, making sure they fit snugly. Using a knife, make an X-shaped incision about two-thirds down into each roll, being careful not to cut through the bottom completely.
  3. In a small bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg (if using). Stir until well combined, then drizzle the mixture evenly over the rolls, ensuring each one is coated with the deliciously spiced glaze.
  4. In another bowl, beat the softened cream cheese until smooth. Add the granulated sugar and beaten egg, continuing to mix until the ingredients are fully incorporated and the mixture is creamy and lump-free.
  5. Fill each cut in the rolls generously with the cream cheese mixture, using a piping bag with a large tip for easy filling. Alternatively, you can use a zip-top bag with the corner snipped off or simply spoon the filling into the rolls.
  6. Bake the assembled rolls in the preheated oven for 12 to 15 minutes, or until they are golden brown and the cream cheese filling is set.
  7. Once baked, remove the rolls from the oven and allow them to cool for a few minutes before serving. Enjoy them warm for the ultimate indulgence!
  8. Any leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days. Simply reheat them in the oven or microwave before serving to enjoy their gooey goodness once again.

Serving and Storage Tips:

  1. Serve Warm: For the best experience, enjoy the King’s Hawaiian Cheesecake Danish while it’s still warm from the oven. The gooey cream cheese filling and aromatic spices are at their peak deliciousness when served freshly baked.
  2. Garnish with Fresh Fruit: Elevate the presentation and flavor of your Cheesecake Danish by topping it with slices of fresh fruit such as strawberries, kiwi, or pineapple. The vibrant colors and refreshing taste of the fruit complement the rich sweetness of the pastry.
  3. Pair with Coffee or Tea: Make your indulgence complete by pairing the Cheesecake Danish with a hot cup of coffee or tea. The contrast between the creamy filling and the bold flavors of your favorite brew enhances the overall experience.
  4. Store Properly: If you have any leftovers, store them in an airtight container in the refrigerator. This helps maintain their freshness and prevents them from drying out. Simply reheat them in the oven or microwave before serving to restore their warm, gooey texture.
  5. Freeze for Later: If you want to enjoy the Cheesecake Danish at a later time, you can freeze individual portions in freezer-safe containers. Thaw them in the refrigerator overnight and reheat in the oven for a quick and convenient treat whenever you crave a taste of paradise.


  1. Tropical Twist: Add a burst of tropical flavor to your Cheesecake Danish by mixing in finely chopped pineapple or coconut flakes into the cream cheese filling. The addition of these exotic ingredients will transport your taste buds to the sunny shores of Hawaii with every bite.
  2. Berry Bliss: Incorporate your favorite berries, such as strawberries, blueberries, or raspberries, into the cream cheese filling for a burst of fruity sweetness. Simply fold the berries into the cream cheese mixture before filling the rolls for a colorful and delicious variation.
  3. Nutty Crunch: For added texture and nutty flavor, sprinkle chopped nuts such as almonds, pecans, or macadamia nuts on top of the cream cheese filling before baking. The crunchy nuts provide a delightful contrast to the creamy filling and soft rolls.
  4. Chocolate Delight: Indulge your sweet tooth by swirling chocolate chips or chunks into the cream cheese filling before piping it into the rolls. The melted chocolate creates pockets of rich, gooey goodness throughout the pastry, making it an irresistible treat for chocolate lovers.
  5. Citrus Zest: Brighten up the flavor of your Cheesecake Danish by adding a hint of citrus zest. Try incorporating lemon, lime, or orange zest into the cream cheese filling for a refreshing and zesty twist that perfectly complements the sweetness of the rolls.
  6. Savory Option: For a savory twist on this sweet pastry, omit the sugar and spices from the cream cheese filling and instead mix in savory ingredients such as cooked bacon bits, shredded cheese, or caramelized onions. The result is a unique and delicious savory Cheesecake Danish that’s perfect for brunch or as a snack.


  1. Can I use any other type of sweet rolls instead of King’s Hawaiian sweet rolls?
    • While King’s Hawaiian sweet rolls are recommended for their unique flavor and texture, you can experiment with other sweet rolls. However, the results may vary in terms of taste and consistency.
  2. Can I make the Cheesecake Danish ahead of time and reheat it later?
    • Yes, you can make the Cheesecake Danish ahead of time and store it in the refrigerator. Simply reheat it in the oven or microwave before serving to restore its warm, gooey texture.
  3. Can I freeze the Cheesecake Danish for later consumption?
    • Yes, you can freeze the Cheesecake Danish for later enjoyment. Wrap individual portions tightly in plastic wrap or aluminum foil, then store them in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
  4. How long does the Cheesecake Danish last in the refrigerator?
    • The Cheesecake Danish can be stored in an airtight container in the refrigerator for 3 to 4 days. Make sure to consume it within this timeframe for the best taste and quality.
  5. Can I customize the fillings in the Cheesecake Danish?
    • Yes, you can customize the fillings according to your preference. Try adding fruits, nuts, chocolate chips, or savory ingredients to create your unique variations of the Cheesecake Danish.
  6. Can I omit the spices in the recipe?
    • Yes, you can omit the spices such as cinnamon and nutmeg if you prefer a milder flavor profile. Adjust the seasonings according to your taste preferences.
  7. Can I use low-fat cream cheese for a healthier option?
    • Yes, you can use low-fat or reduced-fat cream cheese as a healthier alternative. However, keep in mind that it may slightly alter the texture and flavor of the Cheesecake Danish.
  8. Can I use a different type of sugar instead of granulated sugar?
    • Yes, you can experiment with different types of sugar such as brown sugar, powdered sugar, or coconut sugar. Each type will impart a slightly different flavor to the Cheesecake Danish.
  9. Can I make mini Cheesecake Danishes instead of a large batch?
    • Yes, you can make mini Cheesecake Danishes by using smaller portions of the dough and adjusting the baking time accordingly. Mini versions are perfect for individual servings or bite-sized treats.

With its luscious cream cheese filling nestled within the soft, sweet layers of King’s Hawaiian rolls, this Cheesecake Danish is a true taste sensation. Whether you’re craving a decadent dessert or a special treat for breakfast, this recipe is sure to delight your senses and transport you to the tropics with every bite. Give it a try and experience the bliss of Hawaiian-inspired indulgence today!