Description
Indulge in the rich flavors of traditional Indian cuisine with our mouthwatering Indian Frybread recipe. Whether you’re craving a sweet treat or a savory delight, these golden-brown frybreads are sure to satisfy your taste buds. Follow our simple steps to create this delightful dish that’s perfect for any occasion.
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons powdered milk
- 1 1/2 cups warm water
- 1 cup shortening
- Extra flour for flouring your hands
Instructions
- Prepare the Dough: In a large bowl, combine the all-purpose flour, baking powder, salt, and powdered milk. Mix well to ensure all ingredients are evenly distributed.
- Form the Dough: Slowly add the warm water to the dry ingredients, mixing until a soft dough forms. Cover your hands with flour to prevent sticking, then knead the dough by hand until it is soft but not sticky. Cover the dough with a cloth and let it stand for 15 minutes to allow the flavors to meld.
- Shape the Frybread: Divide the dough into balls, each about 2 inches in diameter. Flatten the balls by gently patting and stretching the dough until it forms flat discs.
- Fry the Frybread: In a frying pan, heat the shortening over medium-high heat until it is about an inch deep. Once the shortening is hot, carefully place the prepared dough into the pan. Fry each side until golden brown, then flip and fry the other side until evenly cooked.
- Serve and Enjoy: Once cooked, remove the frybread from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve the frybread warm and enjoy them as is, or get creative with toppings. For a sweet treat, try drizzling them with honey or sprinkling them with powdered sugar. For a savory twist, top them with cooked sausage or a fried egg for a hearty meal.
Notes
- Serve Warm: Indian Frybread is best enjoyed when served warm, straight from the frying pan. The crispy exterior and soft interior are at their peak when freshly cooked.
- Top With Your Favorites: Get creative with toppings to enhance the flavor of your frybread. For a sweet option, drizzle with honey, sprinkle with powdered sugar, or spread with fruit preserves. For a savory twist, top with cooked sausage, fried egg, or your favorite savory sauces.
- Keep Covered: If you have leftovers, store the cooled frybread in an airtight container or zip-top bag at room temperature. Avoid stacking them on top of each other to prevent them from becoming soggy.
- Reheat Before Serving: To reheat leftover frybread, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Alternatively, you can reheat them in a toaster oven or microwave for a quick snack.
- Serve with Soup or Stew: Indian Frybread pairs perfectly with soups, stews, or chili. Use it to soak up the flavorful broth or dip it into your favorite soup for a comforting meal.
- Enjoy Freshly Made: While Indian Frybread can be stored for later enjoyment, it’s best enjoyed fresh. If possible, make only as much as you plan to consume to experience its delicious taste and texture at its best.
- Experiment with Flavors: Don’t be afraid to experiment with different flavors and toppings to create your own unique version of Indian Frybread. Whether you prefer sweet or savory, there are endless possibilities to explore.
- Share with Friends and Family: Indian Frybread is a wonderful dish to share with loved ones during gatherings, potlucks, or family dinners. Serve them as an appetizer, side dish, or dessert to impress your guests with your culinary skills.
- Store Properly: If you need to store Indian Frybread for an extended period, you can freeze them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. To thaw, simply reheat them in the oven until warmed through.
- Experiment with Presentation: Get creative with how you serve Indian Frybread. Stack them on a platter, arrange them in a basket, or serve them alongside other Indian-inspired dishes for a memorable dining experience.
