Indulge in the rich flavors of traditional Indian cuisine with our mouthwatering Indian Frybread recipe. Whether you’re craving a sweet treat or a savory delight, these golden-brown frybreads are sure to satisfy your taste buds. Follow our simple steps to create this delightful dish that’s perfect for any occasion.

Ingredients:

4 cups all-purpose flour

1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk

1 1/2 cups warm water
1 cup shortening
Extra flour for flouring your hands

Instructions:

Prepare the Dough: In a large bowl, combine the all-purpose flour, baking powder, salt, and powdered milk. Mix well to ensure all ingredients are evenly distributed.
Form the Dough: Slowly add the warm water to the dry ingredients, mixing until a soft dough forms. Cover your hands with flour to prevent sticking, then knead the dough by hand until it is soft but not sticky. Cover the dough with a cloth and let it stand for 15 minutes to allow the flavors to meld.
Shape the Frybread: Divide the dough into balls, each about 2 inches in diameter. Flatten the balls by gently patting and stretching the dough until it forms flat discs.

Fry the Frybread: In a frying pan, heat the shortening over medium-high heat until it is about an inch deep. Once the shortening is hot, carefully place the prepared dough into the pan. Fry each side until golden brown, then flip and fry the other side until evenly cooked.
Serve and Enjoy: Once cooked, remove the frybread from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve the frybread warm and enjoy them as is, or get creative with toppings. For a sweet treat, try drizzling them with honey or sprinkling them with powdered sugar. For a savory twist, top them with cooked sausage or a fried egg for a hearty meal.

Serving and Storage Tips :

Serve Warm: Indian Frybread is best enjoyed when served warm, straight from the frying pan. The crispy exterior and soft interior are at their peak when freshly cooked.
Top With Your Favorites: Get creative with toppings to enhance the flavor of your frybread. For a sweet option, drizzle with honey, sprinkle with powdered sugar, or spread with fruit preserves. For a savory twist, top with cooked sausage, fried egg, or your favorite savory sauces.
Keep Covered: If you have leftovers, store the cooled frybread in an airtight container or zip-top bag at room temperature. Avoid stacking them on top of each other to prevent them from becoming soggy.

Reheat Before Serving: To reheat leftover frybread, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Alternatively, you can reheat them in a toaster oven or microwave for a quick snack.
Serve with Soup or Stew: Indian Frybread pairs perfectly with soups, stews, or chili. Use it to soak up the flavorful broth or dip it into your favorite soup for a comforting meal.
Enjoy Freshly Made: While Indian Frybread can be stored for later enjoyment, it’s best enjoyed fresh. If possible, make only as much as you plan to consume to experience its delicious taste and texture at its best.

Experiment with Flavors: Don’t be afraid to experiment with different flavors and toppings to create your own unique version of Indian Frybread. Whether you prefer sweet or savory, there are endless possibilities to explore.
Share with Friends and Family: Indian Frybread is a wonderful dish to share with loved ones during gatherings, potlucks, or family dinners. Serve them as an appetizer, side dish, or dessert to impress your guests with your culinary skills.
Store Properly: If you need to store Indian Frybread for an extended period, you can freeze them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. To thaw, simply reheat them in the oven until warmed through.

Experiment with Presentation: Get creative with how you serve Indian Frybread. Stack them on a platter, arrange them in a basket, or serve them alongside other Indian-inspired dishes for a memorable dining experience.

By following these serving and storage tips, you can enjoy delicious Indian Frybread whenever the craving strikes and impress your guests with this delightful culinary creation.

Variations:

Sweet Frybread: Add a touch of sweetness to your frybread by incorporating ingredients like sugar, cinnamon, or vanilla extract into the dough. Serve with whipped cream and fresh berries for a delightful dessert option.

Savory Frybread: For a savory twist, mix herbs and spices such as garlic powder, onion powder, or Italian seasoning into the dough. Top with marinara sauce, shredded cheese, and your favorite pizza toppings for a unique pizza-inspired frybread.
Stuffed Frybread: Create stuffed frybread by folding ingredients like cooked ground beef, beans, cheese, and vegetables into the dough before frying. Seal the edges tightly to prevent the filling from leaking out during frying.
Spicy Frybread: Add heat to your frybread by incorporating chopped jalapeños, crushed red pepper flakes, or hot sauce into the dough. Serve with a side of salsa, guacamole, or sour cream for dipping.

Cheesy Frybread: Amp up the cheesiness by mixing shredded cheese directly into the dough or sprinkling it on top of the frybread while frying. Experiment with different cheese varieties such as cheddar, mozzarella, or pepper jack for a gooey and flavorful treat.
Herb-Infused Frybread: Infuse your frybread with fresh herbs like rosemary, thyme, or basil to add a burst of flavor. Finely chop the herbs and knead them into the dough before shaping and frying.
Breakfast Frybread: Turn frybread into a hearty breakfast option by topping it with scrambled eggs, crispy bacon or sausage, and shredded cheese. Serve with a side of salsa or avocado for added freshness.

Dessert Frybread: Indulge your sweet tooth with dessert frybread topped with Nutella, caramel sauce, sliced bananas, and a sprinkle of powdered sugar. Serve alongside a scoop of vanilla ice cream for an extra decadent treat.
Mini Frybread Bites: Make bite-sized frybread by shaping the dough into small rounds before frying. Serve these mini frybread bites as appetizers or party snacks with a variety of dipping sauces.
Gluten-Free Frybread: Adapt the recipe to make gluten-free frybread by using a gluten-free flour blend in place of all-purpose flour. Ensure that all other ingredients, such as baking powder and powdered milk, are also gluten-free.

FAQs:

Can I make the dough ahead of time?
- Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature before shaping and frying.
Can I freeze frybread?
- Yes, you can freeze frybread once it has cooled completely. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer bag or container. Reheat in the oven before serving.
Can I fry the dough in advance and reheat later?
- While frybread is best enjoyed fresh, you can fry the dough in advance and reheat it in the oven at 350°F (175°C) for a few minutes until warmed through before serving.

What can I serve with frybread?
- Frybread pairs well with a variety of toppings and accompaniments, including honey, powdered sugar, fruit preserves, savory meats, beans, cheese, and vegetables.
Can I make frybread without frying?
- While traditional frybread is fried, you can bake it in the oven at 400°F (200°C) for 10-12 minutes until golden brown for a healthier alternative.
How do I prevent the frybread from becoming greasy?
- Ensure that the oil is at the correct temperature (around 350°F or 175°C) before frying the dough. Drain the frybread on paper towels after frying to remove excess oil.

Can I use different types of flour for frybread?
- Yes, you can experiment with different types of flour, such as whole wheat flour, cornmeal, or a combination of flours, to create unique variations of frybread.
How long does frybread stay fresh?
- Frybread is best enjoyed fresh on the day it is made. However, you can store leftovers in an airtight container at room temperature for up to 2-3 days.
Can I make frybread without yeast?
- Yes, this frybread recipe does not require yeast. The dough is leavened with baking powder, which helps it rise when fried.

Is frybread vegan-friendly?
- This frybread recipe contains powdered milk, which is not vegan. However, you can omit the powdered milk or use a dairy-free alternative to make the recipe vegan-friendly.

With its crispy exterior and fluffy interior, Indian Frybread is a versatile dish that can be enjoyed in countless ways. Whether you prefer it sweet or savory, this recipe offers endless possibilities for customization. Give it a try and experience the delicious flavors of this beloved Indian delicacy.

INDIAN FRYBREAD RECIPE

Author: IBA

Description

Ingredients

4 cups all-purpose flour

1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk

1 1/2 cups warm water
1 cup shortening
Extra flour for flouring your hands

Instructions

Prepare the Dough: In a large bowl, combine the all-purpose flour, baking powder, salt, and powdered milk. Mix well to ensure all ingredients are evenly distributed.
Form the Dough: Slowly add the warm water to the dry ingredients, mixing until a soft dough forms. Cover your hands with flour to prevent sticking, then knead the dough by hand until it is soft but not sticky. Cover the dough with a cloth and let it stand for 15 minutes to allow the flavors to meld.
Shape the Frybread: Divide the dough into balls, each about 2 inches in diameter. Flatten the balls by gently patting and stretching the dough until it forms flat discs.

Fry the Frybread: In a frying pan, heat the shortening over medium-high heat until it is about an inch deep. Once the shortening is hot, carefully place the prepared dough into the pan. Fry each side until golden brown, then flip and fry the other side until evenly cooked.
Serve and Enjoy: Once cooked, remove the frybread from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve the frybread warm and enjoy them as is, or get creative with toppings. For a sweet treat, try drizzling them with honey or sprinkling them with powdered sugar. For a savory twist, top them with cooked sausage or a fried egg for a hearty meal.

Notes

Serve Warm: Indian Frybread is best enjoyed when served warm, straight from the frying pan. The crispy exterior and soft interior are at their peak when freshly cooked.

Top With Your Favorites: Get creative with toppings to enhance the flavor of your frybread. For a sweet option, drizzle with honey, sprinkle with powdered sugar, or spread with fruit preserves. For a savory twist, top with cooked sausage, fried egg, or your favorite savory sauces.
Keep Covered: If you have leftovers, store the cooled frybread in an airtight container or zip-top bag at room temperature. Avoid stacking them on top of each other to prevent them from becoming soggy.
Reheat Before Serving: To reheat leftover frybread, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Alternatively, you can reheat them in a toaster oven or microwave for a quick snack.

Serve with Soup or Stew: Indian Frybread pairs perfectly with soups, stews, or chili. Use it to soak up the flavorful broth or dip it into your favorite soup for a comforting meal.
Enjoy Freshly Made: While Indian Frybread can be stored for later enjoyment, it’s best enjoyed fresh. If possible, make only as much as you plan to consume to experience its delicious taste and texture at its best.
Experiment with Flavors: Don’t be afraid to experiment with different flavors and toppings to create your own unique version of Indian Frybread. Whether you prefer sweet or savory, there are endless possibilities to explore.

Share with Friends and Family: Indian Frybread is a wonderful dish to share with loved ones during gatherings, potlucks, or family dinners. Serve them as an appetizer, side dish, or dessert to impress your guests with your culinary skills.
Store Properly: If you need to store Indian Frybread for an extended period, you can freeze them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. To thaw, simply reheat them in the oven until warmed through.
Experiment with Presentation: Get creative with how you serve Indian Frybread. Stack them on a platter, arrange them in a basket, or serve them alongside other Indian-inspired dishes for a memorable dining experience.