Description
These Honey Cinnamon Roasted Sweet Potatoes are a delightful blend of sweet and savory flavors, making them the perfect side dish for any meal. Tender sweet potatoes are roasted to perfection with a touch of honey, olive oil, and warm cinnamon, creating a dish that’s both comforting and satisfying.
Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
Preheat Oven: Preheat the oven to 375 degrees.
Prepare Sweet Potatoes: In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes to the bowl and toss to coat evenly.
Roast: Spread the coated sweet potatoes onto a large rimmed baking sheet in a single layer.
Bake: Roast the sweet potatoes in the preheated oven for 25-30 minutes, stirring halfway through the cooking time.
Serve: Once the sweet potatoes are tender and caramelized, remove them from the oven and serve immediately as a delicious side dish.
Prep Time: 5 min | Cooking Time: 25-30 min | Total Time: 35 min | Servings: 4
Enjoy the irresistible combination of honey, cinnamon, and roasted sweet potatoes with this easy and flavorful recipe!
Notes
Serving Tips:
- Serve Warm:
- For the best flavor and texture, serve the sweet potatoes warm, right out of the oven. The warmth enhances the caramelization and brings out the sweetness.
- Pair with Main Dishes:
- These sweet potatoes pair wonderfully with roasted chicken, grilled meats, fish, or vegetarian dishes. They also complement holiday meals, such as Thanksgiving or Christmas dinners.
- Top with Garnishes:
- Add a sprinkle of fresh herbs like parsley or thyme for a pop of color and extra flavor. You can also sprinkle chopped nuts like pecans or walnuts for added crunch.
- Use as a Salad Topper:
- Toss the roasted sweet potatoes into a mixed greens salad with goat cheese, dried cranberries, and a balsamic vinaigrette for a hearty and flavorful salad.
- Incorporate into Grain Bowls:
- Add these sweet potatoes to grain bowls with quinoa, farro, or brown rice, along with your favorite veggies, proteins, and a tahini or yogurt dressing.
Storage Tips:
- Refrigerate Leftovers:
- Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 4 days. Ensure the container is sealed well to maintain freshness.
- Reheat Properly:
- To reheat, spread the sweet potatoes on a baking sheet and warm them in a preheated oven at 350°F until heated through. Alternatively, you can microwave them in a microwave-safe dish in short bursts, stirring occasionally.
- Freeze for Longer Storage:
- For longer storage, you can freeze the roasted sweet potatoes. Spread them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat directly from frozen in a 375°F oven until heated through.
- Avoid Overcrowding:
- When storing in the refrigerator, place the sweet potatoes in a single layer in the container to prevent them from becoming mushy.
- Label and Date:
- Always label your storage containers with the date to keep track of freshness, especially when freezing.
By following these serving and storage tips, you can enjoy your Honey Cinnamon Roasted Sweet Potatoes at their best, whether fresh from the oven, stored for later use, or incorporated into various meals and dishes.
