Description
Looking for a quick and flavorful side dish that’s sure to please everyone at the table? This Honey Butter Skillet Corn recipe is the perfect combination of sweet and savory, featuring honey-infused corn kernels, creamy cream cheese, and buttery goodness. With only a handful of ingredients and a cook time of just 15 minutes, this dish is a must-have for busy weeknights or festive gatherings.
Ingredients
2 tablespoons butter (salted preferred)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- In a skillet, melt the butter and honey over medium-high heat. Stir occasionally to combine.
- Once the butter and honey mixture is bubbling, add the frozen corn. Stir to coat the corn evenly and cook for 5–8 minutes, stirring occasionally, until the corn is heated through.
- Add the cream cheese chunks, salt, and black pepper to the skillet. Stir everything together until the cream cheese has melted and the mixture is smooth and creamy, about 3–5 minutes.
- Taste and adjust seasoning if needed. Serve immediately while warm and enjoy this sweet and savory side dish.
- Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat, adding a splash of milk if necessary to restore creaminess.
Notes
Serving Suggestions
Serve Honey Butter Skillet Corn as a versatile side dish alongside roasted chicken, grilled steak, or baked salmon. It pairs wonderfully with classic comfort foods like mashed potatoes, green beans, or mac and cheese. For holiday feasts, it’s a crowd-pleasing addition to turkey or ham. To add a gourmet touch, garnish with fresh herbs like parsley or a sprinkle of crumbled bacon before serving.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. For freezing, transfer the cooled dish to a freezer-safe container or zip-top bag and store for up to two months. When reheating, warm on the stovetop over low heat, stirring occasionally. Add a splash of milk or cream to restore the creamy texture if needed. Avoid microwaving, as it may cause the cream cheese to separate.
