Description

This Homemade Salsa recipe is inspired by the famous On The Border salsa and is sure to be a crowd-pleaser at your next gathering. Made with fresh ingredients and bursting with flavor, this salsa is perfect for dipping tortilla chips or topping your favorite Mexican dishes. Plus, it’s incredibly easy to make and can be customized to your taste preferences.

Ingredients

2 large roma tomatoes, chopped
2 14.5 oz cans plain diced tomatoes
2 medium jalapeños, seeded & chopped
2 tablespoons fresh lime juice
1 tablespoon cumin
2 tablespoons minced garlic
1 large white onion, chopped
2 teaspoons salt, to taste
½ teaspoon cayenne pepper or red pepper flakes
⅓ cup fresh cilantro, chopped

Instructions

Blend Ingredients:

Place all ingredients into a blender in the order listed.
Blend until all the ingredients are well mixed and the salsa has reached your desired consistency. Blend for a smoother texture or chop for chunky salsa.

Adjust Seasoning:

Taste the salsa and adjust the seasoning as needed. Add more salt or heat (red pepper flakes or cayenne pepper) according to your preference.

Chill:

Transfer the salsa to a serving bowl and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Serve:

Once chilled, serve the Homemade Salsa with tortilla chips, tacos, quesadillas, or any of your favorite Mexican dishes.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

Notes

Serving Suggestions:

Serve this Homemade Salsa as a vibrant appetizer alongside crispy tortilla chips for dipping.
Use it as a topping for tacos, burritos, quesadillas, or nachos to add a burst of fresh flavor.
Incorporate it into your favorite Mexican-inspired dishes for an extra kick of taste.
Customize the salsa by adding diced avocado, mango, or pineapple for a tropical twist.
Garnish with additional cilantro leaves or a slice of lime for a fresh finishing touch.

Storage Recommendations:

Store any leftover salsa in an airtight container in the refrigerator for up to 5 days.
Before serving leftovers, give the salsa a quick stir to redistribute the flavors.
Avoid freezing the salsa as the texture may become watery upon thawing due to the high moisture content of the tomatoes.
If you plan to make a larger batch for future use, consider doubling or tripling the recipe and storing it in multiple containers for convenient access.
Enjoy the homemade salsa at its freshest, but rest assured that it maintains its delicious taste even after a few days in the refrigerator.