Homemade Salsa

This Homemade Salsa recipe is inspired by the famous On The Border salsa and is sure to be a crowd-pleaser at your next gathering. Made with fresh ingredients and bursting with flavor, this salsa is perfect for dipping tortilla chips or topping your favorite Mexican dishes. Plus, it’s incredibly easy to make and can be customized to your taste preferences.

Ingredients:

  • 2 large roma tomatoes, chopped
  • 2 14.5 oz cans plain diced tomatoes
  • 2 medium jalapeños, seeded & chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon cumin
  • 2 tablespoons minced garlic
  • 1 large white onion, chopped
  • 2 teaspoons salt, to taste
  • ½ teaspoon cayenne pepper or red pepper flakes
  • ⅓ cup fresh cilantro, chopped

Directions:

Blend Ingredients:

  1. Place all ingredients into a blender in the order listed.
  2. Blend until all the ingredients are well mixed and the salsa has reached your desired consistency. Blend for a smoother texture or chop for chunky salsa.

Adjust Seasoning:

  1. Taste the salsa and adjust the seasoning as needed. Add more salt or heat (red pepper flakes or cayenne pepper) according to your preference.

Chill:

  1. Transfer the salsa to a serving bowl and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Serve:

  1. Once chilled, serve the Homemade Salsa with tortilla chips, tacos, quesadillas, or any of your favorite Mexican dishes.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

Serving and Storage Tips:

Serving Suggestions:

  • Serve this Homemade Salsa as a vibrant appetizer alongside crispy tortilla chips for dipping.
  • Use it as a topping for tacos, burritos, quesadillas, or nachos to add a burst of fresh flavor.
  • Incorporate it into your favorite Mexican-inspired dishes for an extra kick of taste.
  • Customize the salsa by adding diced avocado, mango, or pineapple for a tropical twist.
  • Garnish with additional cilantro leaves or a slice of lime for a fresh finishing touch.

Storage Recommendations:

  • Store any leftover salsa in an airtight container in the refrigerator for up to 5 days.
  • Before serving leftovers, give the salsa a quick stir to redistribute the flavors.
  • Avoid freezing the salsa as the texture may become watery upon thawing due to the high moisture content of the tomatoes.
  • If you plan to make a larger batch for future use, consider doubling or tripling the recipe and storing it in multiple containers for convenient access.
  • Enjoy the homemade salsa at its freshest, but rest assured that it maintains its delicious taste even after a few days in the refrigerator.

Variations:

  1. Fruit Salsa: Incorporate diced mango, pineapple, or peach for a sweet and tangy twist on traditional salsa.
  2. Roasted Salsa: Char tomatoes, jalapeños, and onions under the broiler before blending to add a smoky depth of flavor.
  3. Corn and Black Bean Salsa: Mix in cooked corn kernels and rinsed black beans for added texture and protein.
  4. Avocado Salsa: Add diced avocado for a creamy, buttery element to balance out the heat from the jalapeños.
  5. Pico de Gallo: Skip the blending step and chop all ingredients finely for a chunkier, fresher salsa.
  6. Spicy Mango Salsa: Combine diced mango with jalapeños, red onion, lime juice, and cilantro for a spicy-sweet salsa.
  7. Green Salsa (Salsa Verde): Replace the tomatoes with tomatillos for a tangier, slightly tart salsa verde.
  8. Chipotle Salsa: Blend in canned chipotle peppers in adobo sauce for a smoky, spicy kick.
  9. Grilled Salsa: Grill the tomatoes, jalapeños, and onions for a charred flavor before blending into salsa.
  10. Cucumber Salsa: Add diced cucumber for a refreshing crunch and mild flavor addition.
  11. Mango Habanero Salsa: Combine diced mango with finely chopped habanero peppers for a sweet and spicy salsa with a tropical kick.
  12. Tomatillo Avocado Salsa: Blend roasted tomatillos, avocado, jalapeños, and cilantro for a creamy and tangy salsa verde variation.
  13. Peach and Basil Salsa: Mix diced peaches with fresh basil, red onion, lime juice, and a pinch of chili powder for a unique and flavorful salsa.
  14. Pineapple Cilantro Salsa: Add diced pineapple to the salsa along with fresh cilantro, red onion, and lime juice for a sweet and zesty twist.
  15. Watermelon Mint Salsa: Combine diced watermelon with chopped mint, jalapeños, red onion, and lime juice for a refreshing and summery salsa.
  16. Tequila Lime Salsa: Infuse the salsa with tequila and lime zest for a bright and citrusy flavor that pairs perfectly with grilled seafood or chicken.
  17. Smoky Chipotle Mango Salsa: Blend chipotle peppers in adobo sauce with diced mango, red onion, cilantro, and lime juice for a smoky and spicy salsa.
  18. Sriracha Pineapple Salsa: Mix diced pineapple with sriracha sauce, cilantro, red bell pepper, and lime juice for a sweet and spicy salsa with an Asian-inspired twist.
  19. Strawberry Jalapeño Salsa: Combine diced strawberries with jalapeños, red onion, cilantro, and a splash of balsamic vinegar for a sweet and savory salsa.
  20. Cucumber Avocado Salsa: Add diced cucumber and avocado to the salsa along with red onion, jalapeños, and lime juice for a cool and creamy variation.
  21. Grilled Pineapple Salsa: Grill pineapple slices until caramelized, then chop and mix with red onion, jalapeños, cilantro, and lime juice for a smoky-sweet salsa.
  22. Minty Mango Salsa: Combine diced mango with fresh mint leaves, green chili, red bell pepper, and a squeeze of lemon for a refreshing and aromatic salsa.

Experiment with these exciting variations to create a salsa that suits your taste preferences and adds a burst of flavor to your favorite dishes!

FAQs:

  1. Can I adjust the level of heat in the salsa? Yes, you can control the heat by adjusting the amount of jalapeños, cayenne pepper, or red pepper flakes you add to the recipe.
  2. Can I make this salsa ahead of time? Absolutely! This salsa actually tastes better after the flavors have had a chance to meld together, so feel free to make it a day in advance.
  3. Is it necessary to remove the seeds from the jalapeños? Removing the seeds and membranes from the jalapeños will reduce the heat level of the salsa. If you prefer a milder salsa, definitely remove them.
  4. Can I use canned tomatoes instead of fresh? Yes, you can substitute fresh tomatoes with canned diced tomatoes. Just make sure to drain any excess liquid before blending.
  5. How long will this salsa last in the refrigerator? Stored in an airtight container, this salsa will keep well in the refrigerator for up to 5 days.
  6. Can I freeze this salsa? It’s not recommended to freeze this salsa as the texture may become watery upon thawing due to the high moisture content of the tomatoes.
  7. What are some serving suggestions other than with tortilla chips? This salsa is versatile! You can serve it with tacos, quesadillas, burritos, grilled meats, or even as a topping for scrambled eggs.
  8. Can I customize this salsa with additional ingredients? Absolutely! Feel free to experiment with additional ingredients like diced avocado, mango, or even roasted corn for added flavor and texture.
  9. How can I make this salsa less chunky? If you prefer a smoother texture, simply blend the ingredients for a longer duration or strain the salsa through a fine mesh sieve after blending.
  10. Is this salsa gluten-free and vegan? Yes, this salsa recipe is naturally gluten-free and vegan, making it suitable for a variety of dietary preferences.

With these tantalizing variations, you can transform your salsa game and infuse your dishes with an array of vibrant flavors. Whether you prefer sweet and fruity, spicy and smoky, or fresh and tangy, there’s a salsa variation to suit every palate. Get creative in the kitchen and let your taste buds lead the way to salsa perfection!

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Homemade Salsa


  • Author: Lusine Svetlana

Description

This Homemade Salsa recipe is inspired by the famous On The Border salsa and is sure to be a crowd-pleaser at your next gathering. Made with fresh ingredients and bursting with flavor, this salsa is perfect for dipping tortilla chips or topping your favorite Mexican dishes. Plus, it’s incredibly easy to make and can be customized to your taste preferences.


Ingredients

  • 2 large roma tomatoes, chopped
  • 2 14.5 oz cans plain diced tomatoes
  • 2 medium jalapeños, seeded & chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon cumin
  • 2 tablespoons minced garlic
  • 1 large white onion, chopped
  • 2 teaspoons salt, to taste
  • ½ teaspoon cayenne pepper or red pepper flakes
  • ⅓ cup fresh cilantro, chopped

Instructions

Blend Ingredients:

  1. Place all ingredients into a blender in the order listed.
  2. Blend until all the ingredients are well mixed and the salsa has reached your desired consistency. Blend for a smoother texture or chop for chunky salsa.

Adjust Seasoning:

  1. Taste the salsa and adjust the seasoning as needed. Add more salt or heat (red pepper flakes or cayenne pepper) according to your preference.

Chill:

  1. Transfer the salsa to a serving bowl and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Serve:

  1. Once chilled, serve the Homemade Salsa with tortilla chips, tacos, quesadillas, or any of your favorite Mexican dishes.

 

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

Notes

Serving Suggestions:

  • Serve this Homemade Salsa as a vibrant appetizer alongside crispy tortilla chips for dipping.
  • Use it as a topping for tacos, burritos, quesadillas, or nachos to add a burst of fresh flavor.
  • Incorporate it into your favorite Mexican-inspired dishes for an extra kick of taste.
  • Customize the salsa by adding diced avocado, mango, or pineapple for a tropical twist.
  • Garnish with additional cilantro leaves or a slice of lime for a fresh finishing touch.

Storage Recommendations:

 

  • Store any leftover salsa in an airtight container in the refrigerator for up to 5 days.
  • Before serving leftovers, give the salsa a quick stir to redistribute the flavors.
  • Avoid freezing the salsa as the texture may become watery upon thawing due to the high moisture content of the tomatoes.
  • If you plan to make a larger batch for future use, consider doubling or tripling the recipe and storing it in multiple containers for convenient access.
  • Enjoy the homemade salsa at its freshest, but rest assured that it maintains its delicious taste even after a few days in the refrigerator.