Description

Explore the comforting flavors of Hamburger Potato Cheese Casserole, a hearty dish that combines ground beef, tender potatoes, and creamy cheese in every bite. Perfect for cozy family dinners or potluck gatherings, this casserole promises to satisfy and impress with its savory layers and rich textures.

Ingredients

1 pound ground beef
1 onion, finely diced
4 pounds potatoes, peeled
Salt and pepper
8 ounces cheddar cheese, shredded (about 2 cups)
1 10.75-oz can condensed Cheddar Cheese soup
1 12-oz can evaporated milk
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Spray a 13×9 baking dish with cooking spray and preheat oven to 350 degrees.

Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Drain fat then set aside.

Cut potatoes into thin slices (less than 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper.

Top potatoes with 1/4 of beef mixture. Top beef with 1/4 of shredded cheese. Repeat this process three more times.

Combine condensed cheddar soup, evaporated milk, milk, salt and pepper then whisk until smooth. Pour mixture over potato/beef/cheese layers.

Cover dish tightly with aluminum foil then bake at 350 degrees for one hour. Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly

Notes

Serving Tips

Presentation: Serve Hamburger Potato Cheese Casserole straight from the oven for the best texture and flavors.
Garnish: Sprinkle with chopped fresh parsley or green onions before serving to add a pop of color and freshness.
Accompaniments: Pair with a side salad, steamed vegetables, or garlic bread to complete the meal.
Portion Control: Use a spatula to lift servings from the baking dish, ensuring each portion includes layers of potatoes, beef, and cheese.

Storage Tips

Refrigeration: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
Freezing: Casseroles with potatoes can be frozen, but the texture may slightly change upon thawing. Store in a freezer-safe container for up to 2-3 months.
Reheating: Reheat individual servings in the microwave or reheat larger portions in the oven at a low temperature to maintain the texture.
Batch Cooking: Consider making a double batch and freezing half for future meals. Allow thawing overnight in the refrigerator before reheating.
Make Ahead: Assemble the casserole ahead of time, cover tightly, and refrigerate until ready to bake. Adjust baking time if baking from chilled.

By following these serving and storage tips, you can enjoy Hamburger Potato Cheese Casserole at its best, whether freshly baked for a family dinner or reheated for a quick and satisfying meal later in the week.