Explore the comforting flavors of Hamburger Potato Cheese Casserole, a hearty dish that combines ground beef, tender potatoes, and creamy cheese in every bite. Perfect for cozy family dinners or potluck gatherings, this casserole promises to satisfy and impress with its savory layers and rich textures.
Ingredients:
- 1 pound ground beef
- 1 onion, finely diced
- 4 pounds potatoes, peeled
- Salt and pepper
- 8 ounces cheddar cheese, shredded (about 2 cups)
- 1 10.75-oz can condensed Cheddar Cheese soup
- 1 12-oz can evaporated milk
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Preparation: Preheat oven to 350 degrees Fahrenheit. Spray a 13×9 baking dish with cooking spray.
- Cook Ground Beef: In a large skillet, cook ground beef and diced onion over medium heat. Season with salt and pepper. Cook until beef is browned and crumbled. Drain excess fat and set aside.
- Prepare Potatoes: Slice peeled potatoes into thin slices, less than 1/4 inch thick.
- Layering: Create layers in the baking dish starting with a layer of potato slices. Sprinkle each layer of potatoes with salt and pepper. Top with 1/4 of the cooked ground beef mixture and 1/4 of shredded cheddar cheese. Repeat this layering process three more times.
- Prepare Sauce: In a mixing bowl, whisk together condensed Cheddar Cheese soup, evaporated milk, regular milk, salt, and pepper until smooth.
- Pour and Bake: Pour the prepared soup mixture evenly over the layers in the baking dish. Cover the dish tightly with aluminum foil.
- Bake: Bake the casserole in the preheated oven at 350 degrees Fahrenheit for 1 hour. Remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are tender, and the casserole is light golden brown and bubbly.
Serving and Storage Tips:
Serving Tips
- Presentation: Serve Hamburger Potato Cheese Casserole straight from the oven for the best texture and flavors.
- Garnish: Sprinkle with chopped fresh parsley or green onions before serving to add a pop of color and freshness.
- Accompaniments: Pair with a side salad, steamed vegetables, or garlic bread to complete the meal.
- Portion Control: Use a spatula to lift servings from the baking dish, ensuring each portion includes layers of potatoes, beef, and cheese.
Storage Tips
- Refrigeration: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Casseroles with potatoes can be frozen, but the texture may slightly change upon thawing. Store in a freezer-safe container for up to 2-3 months.
- Reheating: Reheat individual servings in the microwave or reheat larger portions in the oven at a low temperature to maintain the texture.
- Batch Cooking: Consider making a double batch and freezing half for future meals. Allow thawing overnight in the refrigerator before reheating.
- Make Ahead: Assemble the casserole ahead of time, cover tightly, and refrigerate until ready to bake. Adjust baking time if baking from chilled.
By following these serving and storage tips, you can enjoy Hamburger Potato Cheese Casserole at its best, whether freshly baked for a family dinner or reheated for a quick and satisfying meal later in the week.
variations:
Here are some delightful variations to customize your Hamburger Potato Cheese Casserole:
- Mexican Twist: Add taco seasoning to the ground beef mixture and layer with diced tomatoes, black beans, corn, and Mexican cheese blend. Top with sliced jalapeños for a spicy kick.
- Italian Style: Use Italian seasoning and garlic powder in the ground beef. Layer with marinara sauce, sliced mushrooms, and mozzarella cheese. Garnish with fresh basil before serving.
- Loaded Baked Potato: Incorporate cooked bacon pieces and sour cream into the sauce mixture. Top each layer with cheddar cheese and serve with a dollop of sour cream and chives.
- Broccoli and Cheese: Add steamed broccoli florets between the layers for a nutritious twist. Use sharp cheddar cheese for extra flavor.
- Buffalo Chicken: Substitute ground beef with cooked shredded chicken tossed in buffalo sauce. Layer with blue cheese dressing and celery for a buffalo chicken-inspired casserole.
- Vegetarian Delight: Skip the meat and layer with a mix of sautéed spinach, bell peppers, and onions. Add extra cheese and season with Italian herbs for flavor.
- Greek-Inspired: Use ground lamb seasoned with oregano and garlic. Layer with sliced tomatoes, kalamata olives, feta cheese, and a drizzle of tzatziki sauce.
- Tex-Mex Fiesta: Season ground beef with taco seasoning. Layer with salsa, black beans, corn, and pepper jack cheese. Top with chopped cilantro and serve with avocado slices.
- Pulled Pork: Substitute ground beef with BBQ pulled pork. Layer with caramelized onions, barbecue sauce, and smoked Gouda cheese for a savory-sweet combination.
- Seafood Sensation: Use cooked shrimp or crab meat instead of ground beef. Layer with a creamy seafood sauce, spinach, and Parmesan cheese for an elegant seafood twist.
- Mushroom Lover’s: Sauté sliced mushrooms with the onions and layer them throughout the casserole for a rich umami flavor.
- Southwest Style: Season the ground beef with chili powder, cumin, and garlic. Layer with black beans, corn, diced green chiles, and pepper jack cheese. Serve with salsa and sour cream.
- Spinach and Artichoke: Add chopped artichoke hearts and cooked spinach to the layers. Mix cream cheese into the sauce for a creamy texture and top with Parmesan cheese.
- Bacon Ranch: Mix crumbled bacon and ranch seasoning into the ground beef. Layer with diced tomatoes, green onions, and Monterey Jack cheese. Drizzle with ranch dressing before serving.
These variations offer diverse flavors and ingredients to transform your Hamburger Potato Cheese Casserole into a new and exciting dish each time you prepare it. Enjoy experimenting and discovering your favorite version!
FAQs:
1. Can I use ground turkey instead of ground beef in this casserole?
- Yes, ground turkey can be substituted for ground beef. Adjust seasoning to taste as turkey has a milder flavor than beef.
2. How can I make this casserole vegetarian?
- Substitute the ground beef with meatless crumbles or diced vegetables like mushrooms and bell peppers. Use vegetable broth instead of evaporated milk for the sauce.
3. Can I prepare this casserole ahead of time?
- Yes, assemble the casserole ahead of time, cover tightly, and refrigerate until ready to bake. Adjust baking time slightly if baking from chilled.
4. What can I serve with Hamburger Potato Cheese Casserole?
- Serve with a side salad, steamed vegetables, or crusty bread for a complete meal.
5. How do I prevent the potatoes from turning brown?
- Place the sliced potatoes in cold water after peeling to prevent them from oxidizing and turning brown before layering them in the casserole.
6. Can I freeze leftovers of this casserole?
- Yes, freeze leftovers in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
7. Can I use different types of cheese in this casserole?
- Yes, experiment with cheeses like mozzarella, Monterey Jack, or a blend of cheeses for varied flavors.
8. How can I make this casserole more creamy?
- Increase the amount of evaporated milk or add a dollop of sour cream to the sauce mixture for a creamier texture.
9. Can I omit the condensed Cheddar Cheese soup?
- Yes, you can omit the soup. Increase the amount of evaporated milk and add additional shredded cheese for a cheesier texture.
10. What size baking dish should I use for this casserole?
- Use a 13×9-inch baking dish for this recipe to ensure even cooking and layering of ingredients.
With its layers of savory beef, tender potatoes, and cheesy goodness, Hamburger Potato Cheese Casserole is a crowd-pleasing dish that brings warmth to any table. Whether you’re preparing it for a weeknight family meal or a gathering with friends, this casserole offers a satisfying blend of flavors and textures that will leave everyone asking for seconds. Enjoy the comforting simplicity of this classic dish and savor the homemade goodness with every forkful.
Hamburger Potato Cheese Casserole
Description
Explore the comforting flavors of Hamburger Potato Cheese Casserole, a hearty dish that combines ground beef, tender potatoes, and creamy cheese in every bite. Perfect for cozy family dinners or potluck gatherings, this casserole promises to satisfy and impress with its savory layers and rich textures.
Ingredients
- 1 pound ground beef
- 1 onion, finely diced
- 4 pounds potatoes, peeled
- Salt and pepper
- 8 ounces cheddar cheese, shredded (about 2 cups)
- 1 10.75-oz can condensed Cheddar Cheese soup
- 1 12-oz can evaporated milk
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Spray a 13×9 baking dish with cooking spray and preheat oven to 350 degrees.
Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Drain fat then set aside.
Cut potatoes into thin slices (less than 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper.
Top potatoes with 1/4 of beef mixture. Top beef with 1/4 of shredded cheese. Repeat this process three more times.
Combine condensed cheddar soup, evaporated milk, milk, salt and pepper then whisk until smooth. Pour mixture over potato/beef/cheese layers.
Cover dish tightly with aluminum foil then bake at 350 degrees for one hour. Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly
Notes
Serving Tips
- Presentation: Serve Hamburger Potato Cheese Casserole straight from the oven for the best texture and flavors.
- Garnish: Sprinkle with chopped fresh parsley or green onions before serving to add a pop of color and freshness.
- Accompaniments: Pair with a side salad, steamed vegetables, or garlic bread to complete the meal.
- Portion Control: Use a spatula to lift servings from the baking dish, ensuring each portion includes layers of potatoes, beef, and cheese.
Storage Tips
- Refrigeration: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Casseroles with potatoes can be frozen, but the texture may slightly change upon thawing. Store in a freezer-safe container for up to 2-3 months.
- Reheating: Reheat individual servings in the microwave or reheat larger portions in the oven at a low temperature to maintain the texture.
- Batch Cooking: Consider making a double batch and freezing half for future meals. Allow thawing overnight in the refrigerator before reheating.
- Make Ahead: Assemble the casserole ahead of time, cover tightly, and refrigerate until ready to bake. Adjust baking time if baking from chilled.
By following these serving and storage tips, you can enjoy Hamburger Potato Cheese Casserole at its best, whether freshly baked for a family dinner or reheated for a quick and satisfying meal later in the week.
