Description

Treat yourself to a taste of comfort with this irresistible Ham and Cheese Hash Brown Casserole. Whether you’re serving it up for breakfast, brunch, or dinner, this hearty dish is guaranteed to hit the spot. Packed with savory ham, creamy potato soup, and a duo of cheeses, it’s a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

1 (32-oz) package frozen hash brown potatoes
1 pound cooked diced ham
2 (10.5-oz) cans Cream of Potato soup
1 (16-oz) container sour cream
2 cups shredded cheddar cheese
1 ½ cups grated Parmesan cheese

Instructions

Preheat and Prepare: Preheat your oven to 375ºF and lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking.
Mix Ingredients: In a large bowl, combine the frozen hash brown potatoes, diced ham, cream of potato soup, sour cream, and shredded cheddar cheese. Mix until all ingredients are evenly incorporated.
Spread and Sprinkle: Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the grated Parmesan cheese on top for an extra layer of cheesy goodness.
Bake to Perfection: Place the casserole in the preheated oven, uncovered, and bake for approximately 1 hour, or until the casserole is bubbly and the top is lightly browned to perfection.

Prep Time and Servings

Prep Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10

Notes

Serving Suggestions:

Breakfast Bonanza: Serve Ham and Cheese Hash Brown Casserole as the star of your breakfast or brunch spread alongside fresh fruit, scrambled eggs, and crispy bacon for a hearty and satisfying meal that’s sure to please everyone.
Brunch Buffet Favorite: Include the casserole as part of a brunch buffet alongside other breakfast favorites such as French toast, quiche, and assorted pastries for a delicious and varied spread that caters to different tastes.
Comfort Food Dinner: Enjoy the casserole as a comforting and filling dinner option, pairing it with a side salad or steamed vegetables for a balanced meal that’s perfect for cozy evenings at home.
Potluck Pleaser: Bring the casserole to potlucks or gatherings with friends and family to share the comforting flavors of home-cooked comfort food that’s sure to be a hit with everyone.

Storage Solutions:

Refrigeration Recommendations: Store any leftover Ham and Cheese Hash Brown Casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven until warmed through before serving.
Freezing Option: If you want to freeze the casserole for longer storage, allow it to cool completely, then transfer individual portions or the entire casserole into freezer-safe containers or heavy-duty freezer bags. Label with the date and freeze for up to 2-3 months.
Thawing and Reheating: To thaw frozen casserole, transfer it from the freezer to the refrigerator and let it thaw overnight. Reheat thawed casserole in the microwave, oven, or toaster oven until heated through.
Freshen Up Leftovers: If the casserole seems dry after refrigeration or freezing, you can freshen it up by adding a splash of milk or cream before reheating to restore its creamy texture.
Individual Portions: Consider portioning out individual servings of the casserole before freezing to make it easier to reheat just what you need without having to thaw the entire dish.
Make-Ahead Method: Prepare the casserole ahead of time and store it in the refrigerator or freezer until ready to bake. This is a convenient option for busy days when you want a homemade meal without the hassle of cooking from scratch.

With these serving and storage tips, you can enjoy the delicious flavors of Ham and Cheese Hash Brown Casserole anytime, whether you’re starting your day with a hearty breakfast or enjoying a cozy dinner at home. Embrace the comfort of this classic dish and savor every satisfying bite!