Ham and Cheese Hash Brown Casserole

Treat yourself to a taste of comfort with this irresistible Ham and Cheese Hash Brown Casserole. Whether you’re serving it up for breakfast, brunch, or dinner, this hearty dish is guaranteed to hit the spot. Packed with savory ham, creamy potato soup, and a duo of cheeses, it’s a crowd-pleaser that’s as easy to make as it is delicious.


  • 1 (32-oz) package frozen hash brown potatoes
  • 1 pound cooked diced ham
  • 2 (10.5-oz) cans Cream of Potato soup
  • 1 (16-oz) container sour cream
  • 2 cups shredded cheddar cheese
  • 1 ½ cups grated Parmesan cheese


  1. Preheat and Prepare: Preheat your oven to 375ºF and lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking.
  2. Mix Ingredients: In a large bowl, combine the frozen hash brown potatoes, diced ham, cream of potato soup, sour cream, and shredded cheddar cheese. Mix until all ingredients are evenly incorporated.
  3. Spread and Sprinkle: Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the grated Parmesan cheese on top for an extra layer of cheesy goodness.
  4. Bake to Perfection: Place the casserole in the preheated oven, uncovered, and bake for approximately 1 hour, or until the casserole is bubbly and the top is lightly browned to perfection.

Prep Time and Servings

  • Prep Time: 10 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Servings: 10

Serving and Storage Tips :

Serving Suggestions:

  1. Breakfast Bonanza: Serve Ham and Cheese Hash Brown Casserole as the star of your breakfast or brunch spread alongside fresh fruit, scrambled eggs, and crispy bacon for a hearty and satisfying meal that’s sure to please everyone.
  2. Brunch Buffet Favorite: Include the casserole as part of a brunch buffet alongside other breakfast favorites such as French toast, quiche, and assorted pastries for a delicious and varied spread that caters to different tastes.
  3. Comfort Food Dinner: Enjoy the casserole as a comforting and filling dinner option, pairing it with a side salad or steamed vegetables for a balanced meal that’s perfect for cozy evenings at home.
  4. Potluck Pleaser: Bring the casserole to potlucks or gatherings with friends and family to share the comforting flavors of home-cooked comfort food that’s sure to be a hit with everyone.

Storage Solutions:

  1. Refrigeration Recommendations: Store any leftover Ham and Cheese Hash Brown Casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven until warmed through before serving.
  2. Freezing Option: If you want to freeze the casserole for longer storage, allow it to cool completely, then transfer individual portions or the entire casserole into freezer-safe containers or heavy-duty freezer bags. Label with the date and freeze for up to 2-3 months.
  3. Thawing and Reheating: To thaw frozen casserole, transfer it from the freezer to the refrigerator and let it thaw overnight. Reheat thawed casserole in the microwave, oven, or toaster oven until heated through.
  4. Freshen Up Leftovers: If the casserole seems dry after refrigeration or freezing, you can freshen it up by adding a splash of milk or cream before reheating to restore its creamy texture.
  5. Individual Portions: Consider portioning out individual servings of the casserole before freezing to make it easier to reheat just what you need without having to thaw the entire dish.
  6. Make-Ahead Method: Prepare the casserole ahead of time and store it in the refrigerator or freezer until ready to bake. This is a convenient option for busy days when you want a homemade meal without the hassle of cooking from scratch.

With these serving and storage tips, you can enjoy the delicious flavors of Ham and Cheese Hash Brown Casserole anytime, whether you’re starting your day with a hearty breakfast or enjoying a cozy dinner at home. Embrace the comfort of this classic dish and savor every satisfying bite!

Variations :

  1. Broccoli Boost: Mix in steamed broccoli florets for added texture and a pop of green color, turning your casserole into a complete meal.
  2. Crunchy Topping: Sprinkle crushed potato chips or breadcrumbs mixed with melted butter over the casserole before baking for a crispy and golden topping.
  3. Sweet and Savory: Add a layer of caramelized onions or sautéed apples to the casserole for a delicious sweet and savory flavor combination.
  4. Southwest Flair: Incorporate diced green chilies, black beans, and corn into the casserole mixture, along with a sprinkle of taco seasoning for a Tex-Mex twist.
  5. Italian Inspiration: Infuse the casserole with Italian flavors by adding diced sun-dried tomatoes, chopped fresh basil, and a blend of Italian herbs such as oregano and thyme.
  6. Bacon Bliss: Mix crispy cooked bacon pieces into the casserole for an extra layer of smoky flavor and indulgence that’s sure to be a crowd-pleaser.
  7. Buffalo Chicken Kick: Replace the ham with shredded cooked chicken tossed in buffalo sauce for a spicy and tangy variation that’s perfect for game day gatherings.
  8. Spinach Surprise: Fold in chopped fresh spinach leaves for a nutritious addition that adds color, flavor, and an extra dose of vitamins to your casserole.
  9. Mushroom Magic: Sauté sliced mushrooms with garlic and herbs until golden brown, then mix them into the casserole for a rich and earthy flavor boost.
  10. Eggcellent Idea: Crack eggs over the top of the casserole during the last few minutes of baking for a protein-packed breakfast bake that’s perfect for brunch.


  1. Can I use fresh potatoes instead of frozen hash browns?
    • Yes, you can substitute fresh diced potatoes for frozen hash browns. Just make sure to cook them until tender before mixing them into the casserole.
  2. Can I make this casserole ahead of time?
    • Absolutely! You can assemble the casserole ahead of time and refrigerate it overnight before baking. Just allow it to come to room temperature before placing it in the oven.
  3. Is there a substitute for sour cream in this recipe?
    • Greek yogurt can be used as a substitute for sour cream if you prefer. It will provide a similar tanginess and creaminess to the casserole.
  4. Can I add vegetables to this casserole?
    • Yes, feel free to customize the casserole by adding vegetables such as bell peppers, onions, or mushrooms for extra flavor and nutrition.
  5. What type of cheese works best in this casserole?
    • Cheddar cheese and Parmesan cheese are classic choices, but you can experiment with other varieties such as Monterey Jack, Swiss, or Gouda for different flavor profiles.
  6. Can I make this casserole gluten-free?
    • Yes, you can use gluten-free cream of potato soup and ensure that all other ingredients are gluten-free certified to make this casserole gluten-free.
  7. Can I freeze leftovers of this casserole?
    • Yes, you can freeze leftover casserole in an airtight container for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
  8. What should I serve with this casserole?
    • This casserole pairs well with a side salad, fresh fruit, or steamed vegetables for a complete and balanced meal.
  9. Can I add additional seasonings to the casserole?
    • Absolutely! Feel free to customize the seasonings to your taste preferences by adding herbs such as parsley, thyme, or rosemary for extra flavor.
  10. Can I make this casserole vegetarian?
    • Yes, you can omit the ham or substitute it with vegetarian alternatives such as diced tofu or plant-based meat substitutes to make it vegetarian-friendly.

With its combination of hearty ham, creamy potato soup, and gooey cheese, this Ham and Cheese Hash Brown Casserole is a comfort food dream come true. Whether you’re serving it up for a family breakfast, weekend brunch with friends, or a cozy dinner at home, it’s sure to be a hit. Plus, with just a few simple ingredients and minimal prep time, it’s the perfect solution for busy days when you need a satisfying meal without all the fuss. Give it a try and indulge in the comforting flavors of this delicious casserole!