Description
Cool off on a hot day with this refreshing Frozen Peach Slush. Bursting with the flavors of peach, orange, and lemon, this icy treat is perfect for summer gatherings or simply lounging by the pool. With just a few simple ingredients and some freezer time, you can whip up a batch of this delightful slush to enjoy anytime.
Ingredients
- 9 cups water
- 1 cup granulated sugar
- 4 peach tea bags
- 12 ounces frozen orange juice concentrate
- 12 ounces frozen lemonade concentrate
- 2 cups Peach Schnapps
- ½ cup brandy
Instructions
- Prepare the Sugar Syrup: In a large saucepan, bring 7 cups of water and 1 cup of sugar to a boil, stirring until the sugar is dissolved. Remove from heat and set aside to cool.
- Brew the Peach Tea: Steep the peach tea bags in 2 cups of boiling water according to package instructions. Allow the tea to cool.
- Combine Ingredients: In a large container, combine the cooled sugar water, brewed tea, frozen orange juice concentrate, frozen lemonade concentrate, Peach Schnapps, and brandy. Stir until well mixed.
- Freeze the Mixture: Pour the mixture into a shallow pan or dish and place it in the freezer. Freeze for at least 48 hours, or until firm.
- Serve: To serve, scoop the slush into glasses, filling them about two-thirds to three-quarters full. Top with club soda or Sprite for a fizzy finish.
Prep Time: 1 hour
Cooking Time: 0 minutes
Total Time: 1 hour
Servings: 16
Notes
- Garnish Creatively: Elevate the presentation of your Frozen Peach Slush by garnishing each glass with a slice of fresh peach or a twist of lemon. This adds a touch of elegance and enhances the visual appeal of your drink.
- Experiment with Additions: Customize your slush by adding other frozen fruits such as strawberries, raspberries, or mango chunks for additional flavor and texture. You can also try adding a splash of grenadine for a hint of sweetness and a vibrant color.
- Serve with Style: For a fun and festive presentation, serve your Frozen Peach Slush in chilled glasses rimmed with sugar or coated with a mixture of sugar and finely grated lemon zest. This adds a delightful sweetness and citrus aroma to every sip.
- Storage: Store any leftover slush in an airtight container or freezer-safe bags in the freezer for up to one month. When ready to enjoy, simply let it thaw slightly at room temperature for a few minutes before scooping into glasses and serving.
- Make Ahead: Save time by preparing the slush mixture ahead of time and storing it in the freezer until needed. This allows you to have a refreshing drink ready to serve at a moment’s notice, whether for a spontaneous gathering or a relaxing evening at home.
- Single-Serve Portions: Consider freezing the slush mixture in individual silicone molds or ice cube trays for convenient single-serve portions. This way, you can easily pop out a few cubes whenever you crave a refreshing treat without having to thaw the entire batch.
- Layered Slush: Get creative by layering different flavors of slush in glasses for a visually stunning effect. Simply freeze each layer separately before adding the next one to create distinct stripes of color and flavor.
- Refresher: If the slush becomes too firm after freezing, simply let it sit at room temperature for a few minutes to soften slightly before scooping into glasses. Alternatively, gently break up the frozen mixture with a fork to achieve a slushy consistency.
