Frozen Peach Slush

Cool off on a hot day with this refreshing Frozen Peach Slush. Bursting with the flavors of peach, orange, and lemon, this icy treat is perfect for summer gatherings or simply lounging by the pool. With just a few simple ingredients and some freezer time, you can whip up a batch of this delightful slush to enjoy anytime.


  • 9 cups water
  • 1 cup granulated sugar
  • 4 peach tea bags
  • 12 ounces frozen orange juice concentrate
  • 12 ounces frozen lemonade concentrate
  • 2 cups Peach Schnapps
  • ½ cup brandy


  1. Prepare the Sugar Syrup: In a large saucepan, bring 7 cups of water and 1 cup of sugar to a boil, stirring until the sugar is dissolved. Remove from heat and set aside to cool.
  2. Brew the Peach Tea: Steep the peach tea bags in 2 cups of boiling water according to package instructions. Allow the tea to cool.
  3. Combine Ingredients: In a large container, combine the cooled sugar water, brewed tea, frozen orange juice concentrate, frozen lemonade concentrate, Peach Schnapps, and brandy. Stir until well mixed.
  4. Freeze the Mixture: Pour the mixture into a shallow pan or dish and place it in the freezer. Freeze for at least 48 hours, or until firm.
  5. Serve: To serve, scoop the slush into glasses, filling them about two-thirds to three-quarters full. Top with club soda or Sprite for a fizzy finish.

Prep Time: 1 hour
Cooking Time: 0 minutes
Total Time: 1 hour
Servings: 16

Serving and Storage Tips:

  • Garnish Creatively: Elevate the presentation of your Frozen Peach Slush by garnishing each glass with a slice of fresh peach or a twist of lemon. This adds a touch of elegance and enhances the visual appeal of your drink.
  • Experiment with Additions: Customize your slush by adding other frozen fruits such as strawberries, raspberries, or mango chunks for additional flavor and texture. You can also try adding a splash of grenadine for a hint of sweetness and a vibrant color.
  • Serve with Style: For a fun and festive presentation, serve your Frozen Peach Slush in chilled glasses rimmed with sugar or coated with a mixture of sugar and finely grated lemon zest. This adds a delightful sweetness and citrus aroma to every sip.
  • Storage: Store any leftover slush in an airtight container or freezer-safe bags in the freezer for up to one month. When ready to enjoy, simply let it thaw slightly at room temperature for a few minutes before scooping into glasses and serving.
  • Make Ahead: Save time by preparing the slush mixture ahead of time and storing it in the freezer until needed. This allows you to have a refreshing drink ready to serve at a moment’s notice, whether for a spontaneous gathering or a relaxing evening at home.
  • Single-Serve Portions: Consider freezing the slush mixture in individual silicone molds or ice cube trays for convenient single-serve portions. This way, you can easily pop out a few cubes whenever you crave a refreshing treat without having to thaw the entire batch.
  • Layered Slush: Get creative by layering different flavors of slush in glasses for a visually stunning effect. Simply freeze each layer separately before adding the next one to create distinct stripes of color and flavor.
  • Refresher: If the slush becomes too firm after freezing, simply let it sit at room temperature for a few minutes to soften slightly before scooping into glasses. Alternatively, gently break up the frozen mixture with a fork to achieve a slushy consistency.

With these serving and storage tips, you can enjoy the cool, fruity bliss of Frozen Peach Slush whenever the craving strikes, whether you’re hosting a summer soirée or simply unwinding after a long day.


  1. Berry Blast Slush: Replace the peach tea bags with a combination of mixed berry tea bags for a vibrant and refreshing berry-flavored slush.
  2. Tropical Twist Slush: Swap the Peach Schnapps with coconut rum and add a splash of pineapple juice for a tropical-inspired slush that transports you to the beach.
  3. Minty Peach Slush: Infuse the slush with fresh mint leaves by adding them to the sugar syrup during the boiling process for a cooling and herbaceous twist.
  4. Citrus Explosion Slush: Increase the citrusy flavors by adding fresh lemon, lime, and orange zest to the slush mixture for an extra burst of brightness.
  5. Honey Peach Slush: Sweeten the slush naturally by incorporating a few tablespoons of honey into the sugar syrup, adding depth and complexity to the flavor profile.
  6. Ginger Peach Slush: Add a kick of heat and spice by infusing the sugar syrup with grated ginger before combining it with the other ingredients for a zesty and invigorating slush.
  7. Coconut Peach Slush: Blend in coconut milk or coconut cream with the other ingredients for a creamy and tropical twist on the classic peach slush.
  8. Frozen Sangria Slush: Substitute the Peach Schnapps and brandy with red wine and orange liqueur for a boozy and fruity frozen sangria slush that’s perfect for summer parties.
  9. Lemon-Lime Peach Slush: Enhance the citrus flavors by replacing the orange juice concentrate with lemon-lime soda and adding a splash of lime juice for a tangy and refreshing slush.
  10. Peachy Green Tea Slush: Brew green tea bags instead of peach tea bags and add a splash of peach nectar for a light and antioxidant-rich green tea slush with a hint of peach sweetness.

FAQs :

  1. Can I make this slush non-alcoholic? Yes, simply omit the Peach Schnapps and brandy from the recipe for a non-alcoholic version. You can also increase the amount of peach tea for added flavor.
  2. Can I use fresh peaches instead of frozen? Absolutely! You can use fresh peaches instead of frozen ones. Simply peel and pit the peaches before blending them with a little water to achieve a slushy consistency.
  3. Can I use different types of alcohol in this recipe? Yes, feel free to experiment with different types of alcohol such as vodka, rum, or tequila to customize the flavor of your slush.
  4. How do I adjust the sweetness of the slush? You can adjust the sweetness of the slush by varying the amount of sugar syrup used in the recipe. Taste the mixture before freezing and add more sugar syrup if desired.
  5. Can I make this slush ahead of time for a party? Yes, you can prepare the slush mixture ahead of time and store it in the freezer until ready to serve. Just give it a good stir before scooping into glasses.
  6. Can I blend the slush with ice instead of freezing it? Yes, you can blend the ingredients with ice cubes instead of freezing the mixture for a quicker slush. Just adjust the amount of ice cubes to achieve the desired consistency.
  7. Can I add carbonated soda to the slush mixture? While you can add carbonated soda for extra fizziness, it may affect the texture of the slush when frozen. Instead, consider adding it directly to the serving glasses before pouring in the slush.
  8. How long does the slush need to freeze? It’s best to freeze the slush mixture for at least 48 hours to ensure it’s firm enough to scoop into glasses. However, you can check the consistency after 24 hours and adjust the freezing time as needed.
  9. Can I use other flavors of frozen juice concentrates? Yes, you can experiment with different flavors of frozen juice concentrates such as pineapple, mango, or mixed fruit to create unique variations of the slush.
  10. Can I make this slush without tea? While the peach tea adds depth of flavor to the slush, you can omit it if you prefer. Simply increase the amount of water used in the sugar syrup to maintain the desired consistency.

Enjoy the cool, fruity goodness of this Frozen Peach Slush as a delightful way to beat the heat and savor the flavors of summer.