Description

Escape to the tropics with our mouthwatering Foil Packet Hawaiian BBQ Chicken recipe! Perfect for your next barbecue or camping excursion, this delightful dish combines tender chicken breasts, colorful bell peppers, and juicy pineapple slices, all enveloped in a sweet and savory barbecue sauce. Plus, cooking everything in individual foil packets means easy cleanup and a hassle-free outdoor dining experience. Let’s dive into the recipe and bring a taste of the islands to your table!

Ingredients

2 lbs Chicken Breasts (approximately 4 breasts)
2 Bell Peppers (any color), diced into large pieces
½ cup Barbecue Sauce
2 Tbsp Soy Sauce
4 slices Pineapple Rings (fresh or canned)
½ tsp Salt
½ tsp Pepper

Instructions

Prep the Sauce: In a small bowl, combine the barbecue sauce, soy sauce, salt, and pepper. Mix well to ensure all ingredients are fully incorporated.
Prepare the Grill or Campfire: Preheat your grill to medium heat or set up a campfire for cooking. Ensure the grill or fire is ready before proceeding with the next steps.
Assemble Foil Packets: Tear off 4 large pieces of heavy-duty aluminum foil and lightly coat each with non-stick cooking spray to prevent sticking. Place a chicken breast fillet in the center of each foil piece.
Layer Ingredients: Top each chicken breast with a pineapple slice and diced bell peppers, distributing them evenly among the foil packets.
Add Sauce: Drizzle about 1/4 cup of the prepared barbecue mixture over each chicken foil packet, ensuring each piece is generously coated.
Seal Packets: Carefully fold up the sides of the foil to create sealed packets, ensuring there are no openings for juices to escape during cooking. This helps to lock in all the delicious flavors.
Cook: Place the foil packets on the preheated grill or campfire and cook for approximately 20 to 25 minutes. The chicken is ready when it’s cooked through and reaches an internal temperature of at least 165°F (75°C).
Serve: Carefully open the foil packets, taking care to avoid hot steam, and transfer the contents to serving plates. Serve hot and enjoy the tropical flavors of this Hawaiian-inspired barbecue chicken!

Tips for Success:

Use heavy-duty aluminum foil to prevent tearing or puncturing during cooking.
Ensure the foil packets are tightly sealed to prevent any juices from leaking out.
Customize the recipe by adding your favorite vegetables or adjusting the barbecue sauce to your taste preferences.
Serve with rice or grilled vegetables for a complete meal.

Notes

Serving Tips:

Garnish with Fresh Herbs: Before serving, sprinkle some freshly chopped cilantro or parsley over the chicken for a pop of color and added freshness.
Pair with Side Dishes: Serve the Hawaiian BBQ chicken alongside your favorite sides such as rice, grilled vegetables, or a refreshing summer salad for a well-balanced meal.
Grill Pineapple Rings: For an extra burst of flavor, grill the pineapple rings before adding them to the foil packets. The caramelized pineapple adds a delicious sweetness to the dish.
Drizzle with Sauce: For an added touch, drizzle a little extra barbecue sauce over the chicken just before serving to enhance the flavor.

Storage Tips:

Refrigerate Leftovers: If you have any leftovers, allow the foil packets to cool completely, then transfer them to an airtight container or wrap them tightly in aluminum foil. Refrigerate for up to 3-4 days.
Reheat Properly: To reheat, place the foil packets in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can reheat individual servings in the microwave until warmed to your liking.
Freeze for Later: If you want to freeze the Hawaiian BBQ chicken, wrap the foil packets tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. Label with the date and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Avoid Freezing Pineapple: If using fresh pineapple, it’s best to remove it from the foil packets before freezing, as pineapple does not freeze well and can become mushy when thawed. Instead, add fresh pineapple slices to the reheated chicken just before serving for the best texture and flavor.