Foil Packet Hawaiian BBQ Chicken Recipe

Escape to the tropics with our mouthwatering Foil Packet Hawaiian BBQ Chicken recipe! Perfect for your next barbecue or camping excursion, this delightful dish combines tender chicken breasts, colorful bell peppers, and juicy pineapple slices, all enveloped in a sweet and savory barbecue sauce. Plus, cooking everything in individual foil packets means easy cleanup and a hassle-free outdoor dining experience. Let’s dive into the recipe and bring a taste of the islands to your table!


  • 2 lbs Chicken Breasts (approximately 4 breasts)
  • 2 Bell Peppers (any color), diced into large pieces
  • ½ cup Barbecue Sauce
  • 2 Tbsp Soy Sauce
  • 4 slices Pineapple Rings (fresh or canned)
  • ½ tsp Salt
  • ½ tsp Pepper


  1. Prep the Sauce: In a small bowl, combine the barbecue sauce, soy sauce, salt, and pepper. Mix well to ensure all ingredients are fully incorporated.
  2. Prepare the Grill or Campfire: Preheat your grill to medium heat or set up a campfire for cooking. Ensure the grill or fire is ready before proceeding with the next steps.
  3. Assemble Foil Packets: Tear off 4 large pieces of heavy-duty aluminum foil and lightly coat each with non-stick cooking spray to prevent sticking. Place a chicken breast fillet in the center of each foil piece.
  4. Layer Ingredients: Top each chicken breast with a pineapple slice and diced bell peppers, distributing them evenly among the foil packets.
  5. Add Sauce: Drizzle about 1/4 cup of the prepared barbecue mixture over each chicken foil packet, ensuring each piece is generously coated.
  6. Seal Packets: Carefully fold up the sides of the foil to create sealed packets, ensuring there are no openings for juices to escape during cooking. This helps to lock in all the delicious flavors.
  7. Cook: Place the foil packets on the preheated grill or campfire and cook for approximately 20 to 25 minutes. The chicken is ready when it’s cooked through and reaches an internal temperature of at least 165°F (75°C).
  8. Serve: Carefully open the foil packets, taking care to avoid hot steam, and transfer the contents to serving plates. Serve hot and enjoy the tropical flavors of this Hawaiian-inspired barbecue chicken!

Tips for Success:

  • Use heavy-duty aluminum foil to prevent tearing or puncturing during cooking.
  • Ensure the foil packets are tightly sealed to prevent any juices from leaking out.
  • Customize the recipe by adding your favorite vegetables or adjusting the barbecue sauce to your taste preferences.
  • Serve with rice or grilled vegetables for a complete meal.

Nutritional Information:

  • Prep Time: 5 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories per serving: (to be calculated)

Serving and Storage Tips:

Serving Tips:

  • Garnish with Fresh Herbs: Before serving, sprinkle some freshly chopped cilantro or parsley over the chicken for a pop of color and added freshness.
  • Pair with Side Dishes: Serve the Hawaiian BBQ chicken alongside your favorite sides such as rice, grilled vegetables, or a refreshing summer salad for a well-balanced meal.
  • Grill Pineapple Rings: For an extra burst of flavor, grill the pineapple rings before adding them to the foil packets. The caramelized pineapple adds a delicious sweetness to the dish.
  • Drizzle with Sauce: For an added touch, drizzle a little extra barbecue sauce over the chicken just before serving to enhance the flavor.

Storage Tips:

  • Refrigerate Leftovers: If you have any leftovers, allow the foil packets to cool completely, then transfer them to an airtight container or wrap them tightly in aluminum foil. Refrigerate for up to 3-4 days.
  • Reheat Properly: To reheat, place the foil packets in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can reheat individual servings in the microwave until warmed to your liking.
  • Freeze for Later: If you want to freeze the Hawaiian BBQ chicken, wrap the foil packets tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. Label with the date and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  • Avoid Freezing Pineapple: If using fresh pineapple, it’s best to remove it from the foil packets before freezing, as pineapple does not freeze well and can become mushy when thawed. Instead, add fresh pineapple slices to the reheated chicken just before serving for the best texture and flavor.


  1. Teriyaki Twist: Replace the barbecue sauce with teriyaki sauce for a different flavor profile. Add some sliced onions and sesame seeds for extra Asian-inspired flair.
  2. Spicy Kick: Amp up the heat by adding a few dashes of hot sauce or chili flakes to the barbecue sauce mixture. You can also top the chicken with sliced jalapenos for an extra spicy kick.
  3. Tropical Vibes: Enhance the tropical flavors by adding mango chunks or slices along with the pineapple. Drizzle with a squeeze of lime juice before sealing the foil packets for a refreshing twist.
  4. Italian-Inspired: Swap out the barbecue sauce for marinara sauce and top the chicken with sliced tomatoes, fresh basil, and mozzarella cheese for a delicious Italian-inspired version.
  5. Vegetarian Option: Skip the chicken and opt for tofu or tempeh as a protein alternative. Load up the foil packets with a variety of colorful vegetables like bell peppers, zucchini, and mushrooms for a vegetarian-friendly meal.
  6. Tex-Mex Twist: Use a blend of barbecue sauce and salsa for a Tex-Mex flavor profile. Add black beans, corn kernels, and diced avocado to the foil packets for a Southwestern flair.
  7. Honey Mustard Glaze: Substitute the barbecue sauce with a mixture of honey and mustard for a sweet and tangy glaze. Add sliced red onions and a sprinkle of chopped fresh thyme for extra flavor.
  8. Greek-Inspired: Use Greek yogurt mixed with lemon juice, garlic, and oregano as a marinade for the chicken. Add sliced Kalamata olives, cherry tomatoes, and crumbled feta cheese to the foil packets for a Mediterranean twist.
  9. Asian Fusion: Marinate the chicken in a mixture of soy sauce, ginger, and garlic before grilling. Add sliced bell peppers, snow peas, and water chestnuts to the foil packets for an Asian-inspired twist.
  10. BBQ Bacon Bombs: Wrap each chicken breast with strips of bacon before sealing the foil packets. The bacon will infuse the chicken with smoky flavor and keep it moist during cooking.


  1. Can I use boneless chicken thighs instead of chicken breasts?
    • Yes, boneless chicken thighs will work well in this recipe. Adjust the cooking time as needed to ensure they are cooked through.
  2. Can I make these foil packets ahead of time?
    • Yes, you can prepare the foil packets in advance and store them in the refrigerator until ready to cook. Just be sure to seal them tightly to prevent any leakage.
  3. Can I grill these foil packets instead of baking them?
    • Absolutely! These foil packets can be cooked on a preheated grill over medium heat. Simply place them on the grill grates and cook for the same amount of time as directed in the recipe.
  4. What other vegetables can I add to the foil packets?
    • Feel free to customize the foil packets with your favorite vegetables such as mushrooms, onions, asparagus, or cherry tomatoes.
  5. Can I use canned pineapple instead of fresh?
    • Yes, canned pineapple slices will work just fine. Just be sure to drain them well before adding them to the foil packets.
  6. How do I know when the chicken is cooked through?
    • Use a meat thermometer to check the internal temperature of the chicken. It should register at least 165°F (75°C) when fully cooked.
  7. Can I use a different type of cheese?
    • Absolutely! Feel free to swap the Swiss cheese for your favorite cheese such as cheddar, Monterey Jack, or provolone.
  8. Can I double or halve this recipe?
    • Yes, you can easily adjust the quantities of ingredients to make more or fewer servings. Just be sure to adjust the cooking time accordingly.
  9. What should I serve with these foil packet chicken breasts?
    • These Hawaiian BBQ chicken foil packets pair well with rice, quinoa, or grilled vegetables for a complete meal.
  10. Can I use frozen chicken breasts?
    • While fresh chicken breasts are recommended for this recipe, you can use thawed frozen chicken breasts. Just be sure to adjust the cooking time as they may take longer to cook.

Elevate your outdoor dining experience with our Foil Packet Hawaiian BBQ Chicken recipe. Whether you’re grilling in the backyard or camping in the great outdoors, this easy and flavorful dish is sure to impress!