Description

If you are craving a flavorful and satisfying Filipino dish, look no further than this delightful Pancit recipe. Pancit, a traditional Filipino noodle dish, is packed with savory pork, fresh vegetables, and perfectly seasoned vermicelli rice noodles. Follow this simple recipe to bring the taste of the Philippines to your kitchen.

Ingredients

1 package (8.8 ounces) Thai Vermicelli rice noodles
2 tablespoons canola oil
1 pound pork chops (about 4 chops), cut into bite-sized pieces
1 medium yellow onion, finely diced
6 cloves garlic, minced
2 tablespoons soy sauce
1 cup chicken stock
2 cups shredded cabbage
1/2 cup sliced carrots
3 green onions, diced
Kosher salt and cracked pepper, to taste

Instructions

1. Prepare the Rice Noodles

Follow the package instructions to soak the rice noodles until they’re pliable. This step is crucial for achieving the right texture in your Pancit.

2. Prep the Pork and Vegetables

Cut the pork chops into bite-sized pieces. Ensure that the vegetables—onion, garlic, cabbage, carrots, and green onions—are cut into uniform sizes to ensure even cooking.

3. Cook the Pork and Aromatics

Heat canola oil in a wok or large sauté pan over medium-high heat. Add the pork, onion, garlic, and soy sauce. Cook until the pork is browned, making sure to season with salt and pepper to enhance the flavors.

4. Add the Vegetables

Pour in the chicken stock and add the shredded cabbage, sliced carrots, and diced green onions. Cook until the vegetables soften but still retain a bit of crunch, ensuring a nice texture in the final dish.

5. Combine Noodles and Vegetables

Add the soaked noodles to the mixture, tossing everything together to combine. Adjust the seasoning with salt and pepper to taste, making sure the noodles are well-coated with the flavorful sauce.

6. Serve and Enjoy

Serve this delicious Filipino Pancit hot, and enjoy the harmony of savory pork, tender noodles, and fresh vegetables. This dish is perfect for family dinners, celebrations, or any time you crave a taste of the Philippines.

Notes

Serving Tips:

Garnish: For added flavor and visual appeal, garnish your Pancit with sliced lemons or calamansi (a Filipino citrus fruit). A squeeze of fresh citrus juice brightens the dish.
Accompaniments: Pancit pairs well with traditional Filipino sides such as lumpia (spring rolls) or a simple green salad. It also complements a variety of dipping sauces like soy sauce with a touch of vinegar or fish sauce.
Plating: Serve Pancit family-style on a large platter, allowing everyone to help themselves. For individual servings, portion the Pancit onto plates and top with extra green onions and lemon slices.

Storage Tips:

Refrigeration: Store any leftover Pancit in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to cool the Pancit to room temperature before sealing and refrigerating to maintain the best texture and flavor.
Freezing: For longer storage, you can freeze Pancit. Place the cooled Pancit in a freezer-safe container or zip-lock bag, removing as much air as possible before sealing. Pancit can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat refrigerated or thawed Pancit, use a skillet or wok over medium heat. Add a splash of chicken stock or water to help rehydrate the noodles and prevent them from drying out. Stir frequently until the Pancit is heated through. You can also reheat in the microwave, covered with a damp paper towel to retain moisture, heating in 1-minute intervals and stirring in between until warm.

Enjoy your delicious Filipino Pancit freshly made or as leftovers, and savor the delightful flavors of this traditional dish anytime!