Filipino Pancit Recipe

If you are craving a flavorful and satisfying Filipino dish, look no further than this delightful Pancit recipe. Pancit, a traditional Filipino noodle dish, is packed with savory pork, fresh vegetables, and perfectly seasoned vermicelli rice noodles. Follow this simple recipe to bring the taste of the Philippines to your kitchen.


  • 1 package (8.8 ounces) Thai Vermicelli rice noodles
  • 2 tablespoons canola oil
  • 1 pound pork chops (about 4 chops), cut into bite-sized pieces
  • 1 medium yellow onion, finely diced
  • 6 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 cup chicken stock
  • 2 cups shredded cabbage
  • 1/2 cup sliced carrots
  • 3 green onions, diced
  • Kosher salt and cracked pepper, to taste


1. Prepare the Rice Noodles

Follow the package instructions to soak the rice noodles until they’re pliable. This step is crucial for achieving the right texture in your Pancit.

2. Prep the Pork and Vegetables

Cut the pork chops into bite-sized pieces. Ensure that the vegetables—onion, garlic, cabbage, carrots, and green onions—are cut into uniform sizes to ensure even cooking.

3. Cook the Pork and Aromatics

Heat canola oil in a wok or large sauté pan over medium-high heat. Add the pork, onion, garlic, and soy sauce. Cook until the pork is browned, making sure to season with salt and pepper to enhance the flavors.

4. Add the Vegetables

Pour in the chicken stock and add the shredded cabbage, sliced carrots, and diced green onions. Cook until the vegetables soften but still retain a bit of crunch, ensuring a nice texture in the final dish.

5. Combine Noodles and Vegetables

Add the soaked noodles to the mixture, tossing everything together to combine. Adjust the seasoning with salt and pepper to taste, making sure the noodles are well-coated with the flavorful sauce.

6. Serve and Enjoy

Serve this delicious Filipino Pancit hot, and enjoy the harmony of savory pork, tender noodles, and fresh vegetables. This dish is perfect for family dinners, celebrations, or any time you crave a taste of the Philippines.

Serving and Storage Tips:

Serving Tips:

  • Garnish: For added flavor and visual appeal, garnish your Pancit with sliced lemons or calamansi (a Filipino citrus fruit). A squeeze of fresh citrus juice brightens the dish.
  • Accompaniments: Pancit pairs well with traditional Filipino sides such as lumpia (spring rolls) or a simple green salad. It also complements a variety of dipping sauces like soy sauce with a touch of vinegar or fish sauce.
  • Plating: Serve Pancit family-style on a large platter, allowing everyone to help themselves. For individual servings, portion the Pancit onto plates and top with extra green onions and lemon slices.

Storage Tips:

  • Refrigeration: Store any leftover Pancit in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to cool the Pancit to room temperature before sealing and refrigerating to maintain the best texture and flavor.
  • Freezing: For longer storage, you can freeze Pancit. Place the cooled Pancit in a freezer-safe container or zip-lock bag, removing as much air as possible before sealing. Pancit can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating.
  • Reheating: To reheat refrigerated or thawed Pancit, use a skillet or wok over medium heat. Add a splash of chicken stock or water to help rehydrate the noodles and prevent them from drying out. Stir frequently until the Pancit is heated through. You can also reheat in the microwave, covered with a damp paper towel to retain moisture, heating in 1-minute intervals and stirring in between until warm.

Enjoy your delicious Filipino Pancit freshly made or as leftovers, and savor the delightful flavors of this traditional dish anytime!


1. Pancit Bihon

  • Ingredients: Use bihon noodles (thin rice noodles) instead of vermicelli rice noodles.
  • Preparation: Follow the same steps as the original recipe, but adjust the soaking time for bihon noodles according to package instructions.
  • Flavors: Bihon noodles absorb flavors well, making this variation just as tasty and aromatic.

2. Pancit Canton

  • Ingredients: Substitute vermicelli rice noodles with pancit canton noodles (egg noodles).
  • Preparation: Cook the pancit canton noodles according to package instructions before adding them to the vegetable and pork mixture.
  • Flavors: Pancit canton noodles are thicker and chewier, providing a heartier texture to the dish.

3. Pancit Malabon

  • Ingredients: Use thicker rice noodles and add shrimp, hard-boiled eggs, and chicharrón (crispy pork skin).
  • Preparation: Follow the original recipe, but include the additional ingredients. Top with shrimp, sliced eggs, and crumbled chicharrón before serving.
  • Flavors: This variation has a richer, seafood-forward flavor with added protein and texture from the eggs and chicharrón.

4. Pancit Palabok

  • Ingredients: Use thin rice noodles and prepare a rich sauce made from shrimp broth, annatto (achiote) seeds, and garlic. Add ground pork, shrimp, and tofu.
  • Preparation: Cook the sauce separately and pour it over the cooked noodles. Top with the cooked ground pork, shrimp, and tofu. Garnish with hard-boiled eggs, chicharrón, and green onions.
  • Flavors: Pancit Palabok has a distinct orange hue and a savory, slightly sweet taste due to the annatto seeds and shrimp broth.

5. Vegetable Pancit

  • Ingredients: Omit the pork and increase the variety and quantity of vegetables. Include bell peppers, snap peas, mushrooms, and broccoli.
  • Preparation: Follow the original recipe, substituting pork with a mix of your favorite vegetables. Ensure they are cut uniformly for even cooking.
  • Flavors: This vegetarian version is lighter and packed with the natural flavors of fresh vegetables, making it a healthy alternative.

6. Chicken Pancit

  • Ingredients: Replace pork with boneless, skinless chicken breast or thighs, cut into bite-sized pieces.
  • Preparation: Follow the original recipe, substituting chicken for pork. Cook the chicken until it is no longer pink and proceed with the remaining steps.
  • Flavors: Chicken Pancit offers a leaner protein option while maintaining the dish’s savory and satisfying taste.


1. What is Pancit?

Pancit is a traditional Filipino noodle dish made with a variety of noodles, meat (often pork or chicken), and vegetables. It is seasoned with soy sauce and sometimes fish sauce, and often garnished with citrus slices like lemon or calamansi.

2. What types of noodles can I use for Pancit?

Different types of noodles can be used for Pancit, including vermicelli rice noodles, bihon (thin rice noodles), pancit canton (egg noodles), and thicker rice noodles. Each type offers a unique texture and flavor to the dish.

3. Can I make Pancit vegetarian?

Yes, you can make a vegetarian version of Pancit by omitting the meat and increasing the quantity and variety of vegetables. Tofu can also be added for extra protein.

4. How do I store leftover Pancit?

Store leftover Pancit in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze Pancit in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

5. How do I reheat Pancit?

To reheat Pancit, use a skillet or wok over medium heat and add a splash of chicken stock or water to keep the noodles moist. Stir frequently until heated through. You can also reheat in the microwave, covering the dish with a damp paper towel, in 1-minute intervals.

6. Can I use chicken instead of pork in Pancit?

Yes, you can substitute pork with boneless, skinless chicken breast or thighs. Cut the chicken into bite-sized pieces and cook it until no longer pink before adding the vegetables and noodles.

7. What vegetables can I add to Pancit?

Common vegetables used in Pancit include cabbage, carrots, and green onions. You can also add bell peppers, snap peas, mushrooms, broccoli, and any other vegetables you prefer.

8. What can I serve with Pancit?

Pancit pairs well with other Filipino dishes such as lumpia (spring rolls) and a simple green salad. It can also be served with a variety of dipping sauces, like soy sauce with a touch of vinegar or fish sauce.

9. How can I add more flavor to my Pancit?

Enhance the flavor of your Pancit by using a rich chicken stock, adding a splash of fish sauce, and garnishing with fresh citrus slices. You can also include additional seasonings like black pepper and garlic.

10. Can Pancit be made in advance?

Yes, Pancit can be made in advance. Prepare the dish as instructed, then store it in the refrigerator. When ready to serve, reheat it in a skillet or wok, adding a little chicken stock or water to maintain moisture and freshness.

This Filipino Pancit recipe is a perfect blend of flavors and textures that will delight your taste buds. Easy to prepare and incredibly delicious, it’s sure to become a favorite in your household. Try it today and experience the rich culinary heritage of the Philippines.