Description

Are you ready to elevate your dining experience to a whole new level of indulgence? Look no further than this exquisite Filet Mignon with Shrimp and Lobster Cream Sauce recipe. Perfectly seared filet mignon, succulent shrimp, and decadent lobster come together in a rich, velvety sauce that will tantalize your taste buds and leave you craving more. With just a few simple steps, you can create a gourmet masterpiece right in your own kitchen.

Ingredients

4 (6-ounce) filet mignon steaks
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1/2 cup finely chopped shallots
2 garlic cloves, minced
4 ounces shrimp, peeled and deveined
4 ounces lobster meat, chopped
1/2 cup chicken broth
1 cup heavy cream
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter

Instructions

Begin by seasoning the filet mignon steaks with salt and pepper to taste, ensuring every bite is bursting with flavor.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steaks and cook to your desired level of doneness, typically around 4-5 minutes per side for a perfect medium-rare. Transfer the steaks to a plate and cover with foil to keep them warm while you prepare the sauce.
In the same skillet, add the finely chopped shallots and minced garlic, sautéing until they become fragrant and softened, approximately 2 minutes.
Add the shrimp and chopped lobster meat to the skillet, cooking until they turn opaque and tender, about 2-3 minutes.
Deglaze the pan by pouring in the chicken broth, scraping up any flavorful browned bits from the bottom of the skillet to infuse the sauce with depth of flavor.
Stir in the heavy cream and fresh thyme leaves, allowing the sauce to simmer until it slightly thickens, which usually takes around 3-4 minutes.
Remove the skillet from the heat and stir in the unsalted butter until it melts and blends seamlessly into the luxurious cream sauce.
To serve, generously spoon the shrimp and lobster cream sauce over each filet mignon steak, allowing the flavors to meld together harmoniously.
Finally, garnish with a sprig of fresh thyme or a sprinkle of chopped parsley for a touch of elegance, and serve immediately to delight your senses.

Notes

Serving Tips:

For an elegant presentation, consider serving each Filet Mignon with Shrimp and Lobster Cream Sauce atop a bed of creamy mashed potatoes or alongside a medley of roasted vegetables.
Garnish each plate with a sprig of fresh thyme or a sprinkle of chopped parsley to add a pop of color and freshness.
Pair this decadent dish with a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to complement the rich flavors of the steak and creamy sauce.
Don’t forget to set the mood with ambient lighting and soft music to enhance the dining experience and create a memorable meal.

Storage Tips:

If you have leftovers, store the cooked filet mignon and sauce in separate airtight containers in the refrigerator for up to 3 days.
When reheating, gently warm the steak and sauce in a skillet over low heat to prevent overcooking and maintain the tender texture of the meat.
Avoid freezing leftovers, as the cream sauce may separate and lose its creamy consistency upon thawing.
To make the most of any remaining sauce, repurpose it as a luxurious topping for pasta or seafood dishes, or use it as a flavorful base for soups and stews.