Are you ready to elevate your dining experience to a whole new level of indulgence? Look no further than this exquisite Filet Mignon with Shrimp and Lobster Cream Sauce recipe. Perfectly seared filet mignon, succulent shrimp, and decadent lobster come together in a rich, velvety sauce that will tantalize your taste buds and leave you craving more. With just a few simple steps, you can create a gourmet masterpiece right in your own kitchen.
Ingredients:
- 4 (6-ounce) filet mignon steaks
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup finely chopped shallots
- 2 garlic cloves, minced
- 4 ounces shrimp, peeled and deveined
- 4 ounces lobster meat, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme leaves
- 1 tablespoon unsalted butter
Directions:
- Begin by seasoning the filet mignon steaks with salt and pepper to taste, ensuring every bite is bursting with flavor.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steaks and cook to your desired level of doneness, typically around 4-5 minutes per side for a perfect medium-rare. Transfer the steaks to a plate and cover with foil to keep them warm while you prepare the sauce.
- In the same skillet, add the finely chopped shallots and minced garlic, sautéing until they become fragrant and softened, approximately 2 minutes.
- Add the shrimp and chopped lobster meat to the skillet, cooking until they turn opaque and tender, about 2-3 minutes.
- Deglaze the pan by pouring in the chicken broth, scraping up any flavorful browned bits from the bottom of the skillet to infuse the sauce with depth of flavor.
- Stir in the heavy cream and fresh thyme leaves, allowing the sauce to simmer until it slightly thickens, which usually takes around 3-4 minutes.
- Remove the skillet from the heat and stir in the unsalted butter until it melts and blends seamlessly into the luxurious cream sauce.
- To serve, generously spoon the shrimp and lobster cream sauce over each filet mignon steak, allowing the flavors to meld together harmoniously.
- Finally, garnish with a sprig of fresh thyme or a sprinkle of chopped parsley for a touch of elegance, and serve immediately to delight your senses.
Serving and Storage Tips
Serving Tips:
- For an elegant presentation, consider serving each Filet Mignon with Shrimp and Lobster Cream Sauce atop a bed of creamy mashed potatoes or alongside a medley of roasted vegetables.
- Garnish each plate with a sprig of fresh thyme or a sprinkle of chopped parsley to add a pop of color and freshness.
- Pair this decadent dish with a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to complement the rich flavors of the steak and creamy sauce.
- Don’t forget to set the mood with ambient lighting and soft music to enhance the dining experience and create a memorable meal.
Storage Tips:
- If you have leftovers, store the cooked filet mignon and sauce in separate airtight containers in the refrigerator for up to 3 days.
- When reheating, gently warm the steak and sauce in a skillet over low heat to prevent overcooking and maintain the tender texture of the meat.
- Avoid freezing leftovers, as the cream sauce may separate and lose its creamy consistency upon thawing.
- To make the most of any remaining sauce, repurpose it as a luxurious topping for pasta or seafood dishes, or use it as a flavorful base for soups and stews.
By following these serving and storage tips, you can ensure that every bite of Filet Mignon with Shrimp and Lobster Cream Sauce is a culinary delight, whether enjoyed fresh from the skillet or reheated to perfection.
Variations:
- Surf and Turf Skewers: Instead of serving the filet mignon whole, cut it into bite-sized pieces and alternate threading them onto skewers with cooked shrimp and lobster chunks. Grill or broil the skewers until lightly charred and serve with a side of the cream sauce for dipping.
- Vegetarian Twist: For a vegetarian-friendly option, replace the filet mignon with thick slices of portobello mushrooms. Follow the same cooking instructions, seasoning the mushrooms with salt and pepper before sautéing them in olive oil. Substitute vegetable broth for the chicken broth and omit the shrimp and lobster for a flavorful cream sauce that highlights the earthy mushrooms.
- Citrus Infusion: Add a burst of brightness to the dish by incorporating citrus zest into the cream sauce. Stir in grated lemon or orange zest along with the heavy cream for a refreshing twist that complements the richness of the steak and seafood.
- Spicy Kick: Give the dish a fiery kick by adding a pinch of red pepper flakes or a splash of hot sauce to the cream sauce. Adjust the amount according to your preferred level of heat, and balance the spiciness with a squeeze of fresh lemon juice for a tantalizing flavor combination.
- Herbaceous Blend: Experiment with different herbs to customize the flavor profile of the dish. Replace the thyme with chopped fresh basil, tarragon, or chives for a herbaceous sauce that adds depth and complexity to each bite.
- Mediterranean-Inspired: Infuse the dish with Mediterranean flavors by incorporating sun-dried tomatoes, olives, and capers into the cream sauce. Sauté them along with the shallots and garlic for a savory sauce that pairs perfectly with the tender filet mignon and seafood.
- Asian Fusion: Give the classic surf and turf a creative twist by incorporating Asian-inspired ingredients such as ginger, garlic, and soy sauce into the cream sauce. Stir in grated ginger and minced garlic for aromatic depth, and finish with a drizzle of soy sauce and a sprinkle of sesame seeds for a flavorful fusion dish.
With these creative variations, you can customize the Filet Mignon with Shrimp and Lobster Cream Sauce recipe to suit your taste preferences and culinary cravings. Whether you opt for a classic surf and turf combination or experiment with bold flavors and international influences, each iteration is sure to delight your senses and impress your guests.
FAQs:
- How do I know when the filet mignon is cooked to perfection?
- Filet mignon is best enjoyed medium-rare to medium for optimal tenderness and flavor. You can use a meat thermometer to ensure it reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- Can I substitute other cuts of steak for filet mignon in this recipe?
- While filet mignon is prized for its tenderness, you can certainly use other cuts such as ribeye or New York strip if preferred. Just adjust the cooking time accordingly as these cuts may require different cooking times.
- Is it necessary to devein the shrimp before cooking?
- Deveining the shrimp is recommended to remove the digestive tract and ensure a cleaner appearance. However, if you prefer, you can purchase pre-deveined shrimp for convenience.
- Can I use frozen lobster meat for this recipe?
- Yes, frozen lobster meat can be used. Thaw it according to package instructions before chopping and adding it to the skillet.
- Can I make the cream sauce ahead of time?
- While the cream sauce is best served fresh, you can prepare it up to a day in advance and store it in the refrigerator. Reheat gently on the stovetop before serving, stirring occasionally to prevent scorching.
With a preparation time of just 10 minutes and a total cooking time of 20 minutes, this Filet Mignon with Shrimp and Lobster Cream Sauce recipe is perfect for both weeknight dinners and special occasions alike. Each serving boasts approximately 690 calories, making it a satisfying and indulgent treat for four lucky diners. So why wait? Treat yourself and your loved ones to a culinary masterpiece that is sure to impress.
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Filet Mignon with Shrimp and Lobster Cream Sauce
Description
Are you ready to elevate your dining experience to a whole new level of indulgence? Look no further than this exquisite Filet Mignon with Shrimp and Lobster Cream Sauce recipe. Perfectly seared filet mignon, succulent shrimp, and decadent lobster come together in a rich, velvety sauce that will tantalize your taste buds and leave you craving more. With just a few simple steps, you can create a gourmet masterpiece right in your own kitchen.
Ingredients
- 4 (6-ounce) filet mignon steaks
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup finely chopped shallots
- 2 garlic cloves, minced
- 4 ounces shrimp, peeled and deveined
- 4 ounces lobster meat, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme leaves
- 1 tablespoon unsalted butter
Instructions
- Begin by seasoning the filet mignon steaks with salt and pepper to taste, ensuring every bite is bursting with flavor.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steaks and cook to your desired level of doneness, typically around 4-5 minutes per side for a perfect medium-rare. Transfer the steaks to a plate and cover with foil to keep them warm while you prepare the sauce.
- In the same skillet, add the finely chopped shallots and minced garlic, sautéing until they become fragrant and softened, approximately 2 minutes.
- Add the shrimp and chopped lobster meat to the skillet, cooking until they turn opaque and tender, about 2-3 minutes.
- Deglaze the pan by pouring in the chicken broth, scraping up any flavorful browned bits from the bottom of the skillet to infuse the sauce with depth of flavor.
- Stir in the heavy cream and fresh thyme leaves, allowing the sauce to simmer until it slightly thickens, which usually takes around 3-4 minutes.
- Remove the skillet from the heat and stir in the unsalted butter until it melts and blends seamlessly into the luxurious cream sauce.
- To serve, generously spoon the shrimp and lobster cream sauce over each filet mignon steak, allowing the flavors to meld together harmoniously.
- Finally, garnish with a sprig of fresh thyme or a sprinkle of chopped parsley for a touch of elegance, and serve immediately to delight your senses.
Notes
Serving Tips:
- For an elegant presentation, consider serving each Filet Mignon with Shrimp and Lobster Cream Sauce atop a bed of creamy mashed potatoes or alongside a medley of roasted vegetables.
- Garnish each plate with a sprig of fresh thyme or a sprinkle of chopped parsley to add a pop of color and freshness.
- Pair this decadent dish with a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to complement the rich flavors of the steak and creamy sauce.
- Don’t forget to set the mood with ambient lighting and soft music to enhance the dining experience and create a memorable meal.
Storage Tips:
- If you have leftovers, store the cooked filet mignon and sauce in separate airtight containers in the refrigerator for up to 3 days.
- When reheating, gently warm the steak and sauce in a skillet over low heat to prevent overcooking and maintain the tender texture of the meat.
- Avoid freezing leftovers, as the cream sauce may separate and lose its creamy consistency upon thawing.
- To make the most of any remaining sauce, repurpose it as a luxurious topping for pasta or seafood dishes, or use it as a flavorful base for soups and stews.
