Description

Egg rolls are a beloved appetizer in many Chinese restaurants, and now you can enjoy them from the comfort of your own kitchen. These homemade egg rolls are filled with a savory blend of tender, shredded chicken and crunchy coleslaw mix. Golden, crispy, and full of flavor, they’re perfect for any occasion. Whether served as an appetizer or as part of a meal, these egg rolls are sure to impress your guests and satisfy your cravings for Chinese takeout.

Ingredients

To create these crispy homemade egg rolls, you will need the following ingredients:

3 tablespoons olive oil
1 (16-ounce) package tri-color coleslaw mix
3 chicken breasts, cooked and shredded
Salt and pepper, to taste
1 (16-ounce) package egg roll wrappers
Vegetable oil for frying

Instructions

Making these egg rolls is quick and easy! Just follow these simple steps:

In a large saucepan, heat olive oil over medium heat. Add the coleslaw mix and sauté until it becomes limp and softened.
Add the shredded chicken to the pan and sauté for 2–3 minutes to mix the flavors. Season with salt and pepper to taste, then remove from the heat.
Take an egg roll wrapper and place it in front of you at a diamond angle. Scoop about 1/4 to 1/3 cup of the chicken and coleslaw mixture and place it horizontally in the center of the wrapper. Fold in the left and right sides of the wrapper, then roll it up from the bottom to enclose the filling. Use a little water to moisten the edges and seal the egg roll.
In a medium frying pan, add about 3/4 inch of vegetable oil and heat it over medium-high heat to 350–375°F.
Working in batches, fry the egg rolls in the hot oil until they turn golden brown on both sides.
Once fried, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the egg rolls warm with your favorite dipping sauce, and enjoy!

Prep Time, Cooking Time, and Servings

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 16 egg rolls

Notes

Serving Tips
These homemade egg rolls are best served warm and crispy. For the best experience, pair them with your favorite dipping sauces such as sweet and sour sauce, soy sauce, or a spicy mustard. They also go wonderfully with a side of fried rice, lo mein, or steamed vegetables to create a complete meal.

Storage Tips
If you have leftover egg rolls, allow them to cool to room temperature before storing them. To keep them crispy, place them in an airtight container lined with paper towels to absorb any moisture. For optimal freshness, store the egg rolls in the refrigerator for up to 2-3 days.

To reheat, it’s best to use an oven or an air fryer. Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes, or until the egg rolls are heated through and the exterior becomes crispy again. If using an air fryer, set it to 350°F (175°C) and cook for about 5 minutes, flipping halfway through.

Freezing Tips
For longer storage, egg rolls can be frozen before frying. After rolling them up, place the egg rolls in a single layer on a baking sheet and freeze until firm, about 2 hours. Then, transfer them to a freezer-safe bag or container for up to 2 months. When ready to cook, fry them directly from the freezer, adding a few extra minutes to the cooking time until they are golden and crispy.

With these storage and reheating tips, you can enjoy your homemade egg rolls anytime!