Egg rolls are a beloved appetizer in many Chinese restaurants, and now you can enjoy them from the comfort of your own kitchen. These homemade egg rolls are filled with a savory blend of tender, shredded chicken and crunchy coleslaw mix. Golden, crispy, and full of flavor, they’re perfect for any occasion. Whether served as an appetizer or as part of a meal, these egg rolls are sure to impress your guests and satisfy your cravings for Chinese takeout.

Ingredients
To create these crispy homemade egg rolls, you will need the following ingredients:
- 3 tablespoons olive oil
- 1 (16-ounce) package tri-color coleslaw mix
- 3 chicken breasts, cooked and shredded
- Salt and pepper, to taste
- 1 (16-ounce) package egg roll wrappers
- Vegetable oil for frying
Directions
Making these egg rolls is quick and easy! Just follow these simple steps:
- In a large saucepan, heat olive oil over medium heat. Add the coleslaw mix and sauté until it becomes limp and softened.
- Add the shredded chicken to the pan and sauté for 2–3 minutes to mix the flavors. Season with salt and pepper to taste, then remove from the heat.
- Take an egg roll wrapper and place it in front of you at a diamond angle. Scoop about 1/4 to 1/3 cup of the chicken and coleslaw mixture and place it horizontally in the center of the wrapper. Fold in the left and right sides of the wrapper, then roll it up from the bottom to enclose the filling. Use a little water to moisten the edges and seal the egg roll.
- In a medium frying pan, add about 3/4 inch of vegetable oil and heat it over medium-high heat to 350–375°F.
- Working in batches, fry the egg rolls in the hot oil until they turn golden brown on both sides.
- Once fried, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the egg rolls warm with your favorite dipping sauce, and enjoy!
Prep Time, Cooking Time, and Servings
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 16 egg rolls

Serving and Storage Tips
Serving Tips
These homemade egg rolls are best served warm and crispy. For the best experience, pair them with your favorite dipping sauces such as sweet and sour sauce, soy sauce, or a spicy mustard. They also go wonderfully with a side of fried rice, lo mein, or steamed vegetables to create a complete meal.
Storage Tips
If you have leftover egg rolls, allow them to cool to room temperature before storing them. To keep them crispy, place them in an airtight container lined with paper towels to absorb any moisture. For optimal freshness, store the egg rolls in the refrigerator for up to 2-3 days.
To reheat, it’s best to use an oven or an air fryer. Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes, or until the egg rolls are heated through and the exterior becomes crispy again. If using an air fryer, set it to 350°F (175°C) and cook for about 5 minutes, flipping halfway through.
Freezing Tips
For longer storage, egg rolls can be frozen before frying. After rolling them up, place the egg rolls in a single layer on a baking sheet and freeze until firm, about 2 hours. Then, transfer them to a freezer-safe bag or container for up to 2 months. When ready to cook, fry them directly from the freezer, adding a few extra minutes to the cooking time until they are golden and crispy.
With these storage and reheating tips, you can enjoy your homemade egg rolls anytime!
Variations
Egg rolls are highly versatile and can be customized to suit different tastes and dietary preferences. Here are some fun and delicious variations to try:
1. Vegetable Egg Rolls
For a lighter, vegetarian option, swap out the chicken for a variety of vegetables. Use a mix of shredded carrots, bell peppers, mushrooms, and zucchini along with the coleslaw mix. You can also add tofu for extra protein.
2. Pork Egg Rolls
Replace the chicken with cooked ground pork for a different flavor. Ground pork pairs beautifully with garlic, ginger, and soy sauce, giving your egg rolls a savory, umami-packed twist.
3. Shrimp Egg Rolls
For a seafood variation, try adding cooked shrimp to your egg roll filling. Chop the shrimp into small pieces and mix with the coleslaw and seasonings for a delicious, crunchy, and flavorful treat.
4. Buffalo Chicken Egg Rolls
For those who love spicy food, add some heat by mixing shredded chicken with buffalo sauce. This variation works great with a side of blue cheese dressing or ranch for dipping.
5. Sweet and Sour Chicken Egg Rolls
Add a sweet and tangy twist by tossing the shredded chicken in a bit of sweet and sour sauce before adding it to the egg roll filling. This flavor-packed variation pairs wonderfully with a simple soy dipping sauce.
6. Cheeseburger Egg Rolls
Turn your favorite burger into an egg roll by using cooked ground beef, shredded cheddar cheese, and a small amount of pickles for a unique, savory snack. You can dip them in ketchup or mustard for a true “burger” experience.
7. Breakfast Egg Rolls
For a breakfast version, fill the wrappers with scrambled eggs, cooked bacon or sausage, and a bit of cheese. Serve these with a side of salsa or hot sauce for an added kick.
8. Sweet Dessert Egg Rolls
For a sweet treat, fill the wrappers with a mixture of cream cheese and fruit, such as strawberries or apples, and a sprinkle of cinnamon sugar. These dessert egg rolls are crispy on the outside and creamy on the inside.
9. Asian-inspired Egg Rolls with Hoisin Sauce
For an authentic touch, add hoisin sauce, sesame oil, and a bit of ginger to the chicken and coleslaw mix. This variation will bring a richer, deeper flavor to your egg rolls.
10. Gluten-Free Egg Rolls
To make these egg rolls gluten-free, use gluten-free egg roll wrappers and make sure to use tamari sauce instead of soy sauce. This way, everyone can enjoy these crispy delights without worry.
These variations allow you to get creative with your egg roll fillings while still enjoying the crispy, golden perfection of the original recipe!
FAQs
1. Can I make egg rolls ahead of time?
Yes! You can prepare the egg rolls ahead of time by assembling them and then storing them in the refrigerator for up to 24 hours before frying. Just make sure to cover them tightly with plastic wrap or store them in an airtight container to prevent the wrappers from drying out.
2. Can I freeze homemade egg rolls?
Yes, you can freeze homemade egg rolls before frying them. Lay them out in a single layer on a baking sheet and freeze until firm, about 2 hours. Then, transfer them to a freezer-safe bag or container. Fry directly from the freezer when you’re ready to enjoy them, adding extra time to the cooking process.
3. How can I make egg rolls crispy?
To ensure your egg rolls are crispy, make sure the oil is hot enough before frying (350–375°F). Avoid overcrowding the pan while frying, as this can lower the oil temperature and make the egg rolls soggy. Also, draining the fried egg rolls on paper towels will help remove excess oil, keeping them crisp.
4. Can I bake egg rolls instead of frying them?
Yes, you can bake egg rolls for a healthier alternative. Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet, and lightly brush them with oil. Bake for 15–20 minutes, flipping halfway through until they’re golden and crispy.
5. What are egg roll wrappers?
Egg roll wrappers are thin, square sheets of dough used to wrap the filling before frying. They are typically found in the refrigerated section of your local grocery store, often near tofu or Asian ingredients. They are different from spring roll wrappers, which are thinner and made of rice flour.
6. Can I use a different type of oil to fry egg rolls?
Yes, you can use other oils for frying, such as canola oil, peanut oil, or sunflower oil. Each oil has a slightly different flavor and smoke point, but they all work well for frying egg rolls.
7. What dipping sauces go well with egg rolls?
Egg rolls pair well with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, hoisin sauce, mustard, or a spicy Sriracha mayo. Choose the one that best complements the flavor profile of your egg rolls.
8. How do I keep egg rolls from becoming soggy?
To avoid soggy egg rolls, make sure the oil is preheated to the correct temperature before frying. Fry the egg rolls in small batches, and drain them well on paper towels after frying. You can also serve them immediately after frying to keep them crispy.
9. Can I make egg rolls without meat?
Absolutely! Egg rolls can easily be made vegetarian or vegan. Simply use a variety of vegetables like mushrooms, carrots, and cabbage, or substitute tofu for a protein-packed filling. You can also add some edamame or bean sprouts for extra crunch.
10. Can I make egg rolls with store-bought fillings?
Yes, store-bought fillings can be used to make egg rolls quicker. For example, you can purchase pre-cooked shredded chicken, coleslaw mix, or even prepared stir-fry vegetables. Just combine these ingredients in the egg roll wrappers, and you’re ready to fry!
These FAQs should help answer any questions you may have about making, storing, and enjoying homemade egg rolls!
These homemade egg rolls offer all the delicious flavors of your favorite Chinese takeout dish in the comfort of your own kitchen. With a crispy golden exterior and a savory filling of chicken and coleslaw, they are perfect for serving as an appetizer or as part of a meal. Quick to prepare and easy to make, these egg rolls are sure to become a favorite in your household. Whether enjoyed alone or with a group, they make an irresistible snack or party treat!
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Egg Rolls
Description
Egg rolls are a beloved appetizer in many Chinese restaurants, and now you can enjoy them from the comfort of your own kitchen. These homemade egg rolls are filled with a savory blend of tender, shredded chicken and crunchy coleslaw mix. Golden, crispy, and full of flavor, they’re perfect for any occasion. Whether served as an appetizer or as part of a meal, these egg rolls are sure to impress your guests and satisfy your cravings for Chinese takeout.
Ingredients
To create these crispy homemade egg rolls, you will need the following ingredients:
- 3 tablespoons olive oil
- 1 (16-ounce) package tri-color coleslaw mix
- 3 chicken breasts, cooked and shredded
- Salt and pepper, to taste
- 1 (16-ounce) package egg roll wrappers
- Vegetable oil for frying
Instructions
Making these egg rolls is quick and easy! Just follow these simple steps:
- In a large saucepan, heat olive oil over medium heat. Add the coleslaw mix and sauté until it becomes limp and softened.
- Add the shredded chicken to the pan and sauté for 2–3 minutes to mix the flavors. Season with salt and pepper to taste, then remove from the heat.
- Take an egg roll wrapper and place it in front of you at a diamond angle. Scoop about 1/4 to 1/3 cup of the chicken and coleslaw mixture and place it horizontally in the center of the wrapper. Fold in the left and right sides of the wrapper, then roll it up from the bottom to enclose the filling. Use a little water to moisten the edges and seal the egg roll.
- In a medium frying pan, add about 3/4 inch of vegetable oil and heat it over medium-high heat to 350–375°F.
- Working in batches, fry the egg rolls in the hot oil until they turn golden brown on both sides.
- Once fried, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the egg rolls warm with your favorite dipping sauce, and enjoy!
Prep Time, Cooking Time, and Servings
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 16 egg rolls
Notes
Serving Tips
These homemade egg rolls are best served warm and crispy. For the best experience, pair them with your favorite dipping sauces such as sweet and sour sauce, soy sauce, or a spicy mustard. They also go wonderfully with a side of fried rice, lo mein, or steamed vegetables to create a complete meal.
Storage Tips
If you have leftover egg rolls, allow them to cool to room temperature before storing them. To keep them crispy, place them in an airtight container lined with paper towels to absorb any moisture. For optimal freshness, store the egg rolls in the refrigerator for up to 2-3 days.
To reheat, it’s best to use an oven or an air fryer. Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes, or until the egg rolls are heated through and the exterior becomes crispy again. If using an air fryer, set it to 350°F (175°C) and cook for about 5 minutes, flipping halfway through.
Freezing Tips
For longer storage, egg rolls can be frozen before frying. After rolling them up, place the egg rolls in a single layer on a baking sheet and freeze until firm, about 2 hours. Then, transfer them to a freezer-safe bag or container for up to 2 months. When ready to cook, fry them directly from the freezer, adding a few extra minutes to the cooking time until they are golden and crispy.
With these storage and reheating tips, you can enjoy your homemade egg rolls anytime!