Description

Craving the delicious flavors of egg rolls without the fuss of wrappers? Look no further than this Egg Roll in a Bowl recipe. Packed with savory goodness and ready in just 30 minutes, it’s the perfect solution for a quick weeknight dinner.

Ingredients

To whip up this delightful dish, gather these ingredients:

1 ½ pounds ground beef
1 large onion, finely diced
1 tablespoon minced garlic
2 tablespoons sesame oil
½ cup finely shredded carrots
16 ounces coleslaw mix
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon red pepper flakes
1 ½ teaspoons ground ginger
½–¾ cup low sodium soy sauce
2 tablespoons vegetable oil
Green onions for garnish (optional)

Instructions

Follow these easy steps to cook up a storm:

Brown the Beef: In a large skillet over medium heat, cook the ground beef until no longer pink, maintaining larger pieces. Drain excess grease and return skillet to stove.
Add Aromatics: Stir in diced onions and minced garlic, cooking until onions turn translucent.
Incorporate Veggies: Mix in sesame oil, shredded carrots, and coleslaw mix. Use tongs to combine, cooking for about 5 minutes until vegetables soften.
Seasoning Magic: In a small bowl, blend onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over the meat mixture in the skillet.
Let it Simmer: Reduce heat and simmer for another 5 minutes, allowing flavors to meld together.
Serve and Enjoy: Garnish with green onions if desired, and relish this simple yet flavorful dish!

Quick Stats

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Notes

Once you’ve prepared your delicious Egg Roll in a Bowl, here are some tips on serving and storage to make the most of this flavorful dish:

1. Serving Suggestions:

Garnish Creatively: Sprinkle freshly chopped green onions on top for a burst of color and added flavor.
Pairing Ideas: Serve over a bed of steamed rice or cauliflower rice for a more substantial meal. It also pairs well with quinoa or even wrapped in lettuce leaves for a lighter option.

2. Make Ahead and Meal Prep:

Meal Prep Friendly: Egg Roll in a Bowl is great for meal prepping. Divide into individual containers for quick lunches or dinners throughout the week.
Reheating: When reheating, use a microwave or skillet over medium heat until warmed through. Add a splash of soy sauce or sesame oil to revive flavors if needed.

3. Storage Tips:

Refrigeration: Store any leftovers in airtight containers in the refrigerator for up to 3-4 days.
Freezing: While Egg Roll in a Bowl can be frozen, the texture of the vegetables may change slightly upon thawing. If freezing, store in freezer-safe containers for up to 1-2 months.

4. Safety Note:

Reheat Safely: Ensure leftovers are heated to a proper temperature to prevent any foodborne illnesses. Aim for an internal temperature of 165°F (74°C) before consuming.

By following these serving and storage tips, you can enjoy your Egg Roll in a Bowl fresh and flavorful, whether you’re serving it immediately or saving some for later. It’s a versatile dish that’s perfect for any occasion!