Description
Craving a slice of sunshine? Look no further than this Easy Pineapple Cake, a mouthwatering delight that transports you straight to the tropics with every bite. With its moist, fluffy texture and irresistible pineapple flavor, this cake is a guaranteed crowd-pleaser for any occasion. Plus, it’s a breeze to whip up, thanks to simple ingredients and straightforward instructions. Let’s dive into how to create this tropical masterpiece!
Ingredients
For the cake:
- 1 box yellow cake mix (15.25 oz)
- ½ cup salted butter, melted
- ¾ cup pineapple juice
- 3 eggs
- 1 cup crushed or chunked pineapple
For the Glaze:
- ¾ cup pineapple juice
- 1 cup powdered sugar
- ¼ cup butter, room temperature
Instructions
- Preheat and Prepare: Begin by preheating your oven to 350 degrees F (175 degrees C). Grease a 10-12 cup bundt pan with butter or baking cooking spray to ensure your cake slides out effortlessly once baked.
- Mix and Blend: In a large bowl, combine the pineapple juice, melted butter, and cake mix until smooth. Incorporate the eggs and crushed or chunked pineapple into the mixture, and mix on high speed for 2 minutes until well combined. Pour the batter into the prepared bundt cake pan, spreading it evenly.
- Bake to Perfection: Place your pineapple cake in the preheated oven and let it bake for 35-40 minutes, or until a toothpick inserted into the cake comes out clean. Once baked to golden perfection, remove the cake from the oven and allow it to cool completely.
- Prepare the Glaze: While your cake cools, it’s time to whip up the delectable glaze. In a small saucepan, combine the pineapple juice, powdered sugar, and room temperature butter. Cook over medium heat until the butter has melted and the mixture is smooth. Remove from heat.
- Glaze and Serve: Using a straw or skewer, poke holes throughout the bottom of the cake. Pour one-third of the glaze over the bottom of the cake and let it soak for 10-15 minutes. Carefully flip the cake over onto a serving platter. To the remaining glaze, add 1.5 cups powdered sugar to thicken it slightly, then spoon it over the top of the cake.
Enjoy Your Tropical Treat:
Prep Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 50 minutes
Servings: 16
Calories: (Calories will vary based on serving size and specific ingredients used)
Notes
- Fresh Twist: Serve each slice of pineapple cake with a dollop of whipped cream and a wedge of fresh pineapple for an extra burst of tropical flavor.
- Ice Cream Delight: Pair slices of warm pineapple cake with a scoop of coconut or vanilla ice cream for a delightful dessert.
- Grilled Goodness: Grill slices of pineapple cake for a few minutes on each side until lightly toasted for a caramelized treat.
- Pineapple Parfait: Layer cubes of pineapple cake with whipped cream and diced fresh pineapple in individual glasses for a stunning dessert parfait.
- Morning Indulgence: Enjoy leftover pineapple cake with your morning coffee or tea for a sweet start to the day.
- Picnic Pleaser: Pack slices of pineapple cake for your next picnic or outdoor gathering for a portable and delicious dessert option.
- Pineapple Trifle: Cube leftover cake and layer it with whipped cream and fresh berries in a trifle dish for an impressive dessert centerpiece.
- Frozen Delight: Cut pineapple cake into squares and freeze them for a refreshing summertime treat.
- Pineapple Cake Pops: Crumble leftover cake, mix it with frosting, roll into balls, and dip in melted chocolate for adorable cake pops.
- Pineapple Cake Muffins: Repurpose leftover cake by cutting it into cubes and folding it into muffin batter for a tasty breakfast or snack option.
- Pineapple Cake Bread Pudding: Cube leftover cake and use it in place of bread for a tropical twist on classic bread pudding.
- Pineapple Cake Milkshake: Blend slices of pineapple cake with vanilla ice cream and milk for a decadent milkshake.
- Pineapple Cake Tiramisu: Replace ladyfingers with slices of pineapple cake in a traditional tiramisu recipe for a unique twist on this Italian dessert.
- Pineapple Cake French Toast: Dip slices of pineapple cake in egg batter and fry until golden brown for a luxurious breakfast treat.
- Pineapple Cake Yogurt Parfait: Layer crumbled pineapple cake with Greek yogurt and granola for a nutritious and satisfying breakfast or snack.
- Pineapple Cake Ice Cream Sandwiches: Sandwich scoops of ice cream between slices of pineapple cake for a fun and refreshing dessert.
- Pineapple Cake Pancakes: Fold crumbled pineapple cake into pancake batter for a tropical twist on breakfast pancakes.
- Pineapple Cake Sundaes: Top slices of pineapple cake with scoops of ice cream, chocolate sauce, whipped cream, and a cherry for a decadent dessert.
- Pineapple Cake Donuts: Cut slices of pineapple cake into donut shapes, fry until golden brown, and dust with powdered sugar for a delightful treat.
- Pineapple Cake Truffles: Crumble leftover cake, mix with cream cheese frosting, roll into balls, and coat with melted white chocolate for elegant truffles.
- Pineapple Cake Waffles: Substitute slices of pineapple cake for waffles and top with whipped cream and fresh fruit for a luxurious breakfast.
- Pineapple Cake Cobbler: Use crumbled pineapple cake as the topping for a fruit cobbler for a sweet and tangy twist.
- Pineapple Cake Oatmeal: Stir crumbled pineapple cake into oatmeal for a comforting and indulgent breakfast.
- Pineapple Cake Cheesecake: Use slices of pineapple cake as the crust for a creamy cheesecake for a tropical dessert fusion.
- Pineapple Cake Energy Bites: Mix crumbled pineapple cake with nuts, dried fruit, and honey, roll into balls, and refrigerate for a quick and energizing snack.
