Craving a slice of sunshine? Look no further than this Easy Pineapple Cake, a mouthwatering delight that transports you straight to the tropics with every bite. With its moist, fluffy texture and irresistible pineapple flavor, this cake is a guaranteed crowd-pleaser for any occasion. Plus, it’s a breeze to whip up, thanks to simple ingredients and straightforward instructions. Let’s dive into how to create this tropical masterpiece!
Ingredients :
For the cake:
- 1 box yellow cake mix (15.25 oz)
- ½ cup salted butter, melted
- ¾ cup pineapple juice
- 3 eggs
- 1 cup crushed or chunked pineapple
For the Glaze:
- ¾ cup pineapple juice
- 1 cup powdered sugar
- ¼ cup butter, room temperature
Directions:
- Preheat and Prepare: Begin by preheating your oven to 350 degrees F (175 degrees C). Grease a 10-12 cup bundt pan with butter or baking cooking spray to ensure your cake slides out effortlessly once baked.
- Mix and Blend: In a large bowl, combine the pineapple juice, melted butter, and cake mix until smooth. Incorporate the eggs and crushed or chunked pineapple into the mixture, and mix on high speed for 2 minutes until well combined. Pour the batter into the prepared bundt cake pan, spreading it evenly.
- Bake to Perfection: Place your pineapple cake in the preheated oven and let it bake for 35-40 minutes, or until a toothpick inserted into the cake comes out clean. Once baked to golden perfection, remove the cake from the oven and allow it to cool completely.
- Prepare the Glaze: While your cake cools, it’s time to whip up the delectable glaze. In a small saucepan, combine the pineapple juice, powdered sugar, and room temperature butter. Cook over medium heat until the butter has melted and the mixture is smooth. Remove from heat.
- Glaze and Serve: Using a straw or skewer, poke holes throughout the bottom of the cake. Pour one-third of the glaze over the bottom of the cake and let it soak for 10-15 minutes. Carefully flip the cake over onto a serving platter. To the remaining glaze, add 1.5 cups powdered sugar to thicken it slightly, then spoon it over the top of the cake.
Enjoy Your Tropical Treat:
Prep Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 50 minutes
Servings: 16
Calories: (Calories will vary based on serving size and specific ingredients used)
Serving and Storage Tips:
- Fresh Twist: Serve each slice of pineapple cake with a dollop of whipped cream and a wedge of fresh pineapple for an extra burst of tropical flavor.
- Ice Cream Delight: Pair slices of warm pineapple cake with a scoop of coconut or vanilla ice cream for a delightful dessert.
- Grilled Goodness: Grill slices of pineapple cake for a few minutes on each side until lightly toasted for a caramelized treat.
- Pineapple Parfait: Layer cubes of pineapple cake with whipped cream and diced fresh pineapple in individual glasses for a stunning dessert parfait.
- Morning Indulgence: Enjoy leftover pineapple cake with your morning coffee or tea for a sweet start to the day.
- Picnic Pleaser: Pack slices of pineapple cake for your next picnic or outdoor gathering for a portable and delicious dessert option.
- Pineapple Trifle: Cube leftover cake and layer it with whipped cream and fresh berries in a trifle dish for an impressive dessert centerpiece.
- Frozen Delight: Cut pineapple cake into squares and freeze them for a refreshing summertime treat.
- Pineapple Cake Pops: Crumble leftover cake, mix it with frosting, roll into balls, and dip in melted chocolate for adorable cake pops.
- Pineapple Cake Muffins: Repurpose leftover cake by cutting it into cubes and folding it into muffin batter for a tasty breakfast or snack option.
- Pineapple Cake Bread Pudding: Cube leftover cake and use it in place of bread for a tropical twist on classic bread pudding.
- Pineapple Cake Milkshake: Blend slices of pineapple cake with vanilla ice cream and milk for a decadent milkshake.
- Pineapple Cake Tiramisu: Replace ladyfingers with slices of pineapple cake in a traditional tiramisu recipe for a unique twist on this Italian dessert.
- Pineapple Cake French Toast: Dip slices of pineapple cake in egg batter and fry until golden brown for a luxurious breakfast treat.
- Pineapple Cake Yogurt Parfait: Layer crumbled pineapple cake with Greek yogurt and granola for a nutritious and satisfying breakfast or snack.
- Pineapple Cake Ice Cream Sandwiches: Sandwich scoops of ice cream between slices of pineapple cake for a fun and refreshing dessert.
- Pineapple Cake Pancakes: Fold crumbled pineapple cake into pancake batter for a tropical twist on breakfast pancakes.
- Pineapple Cake Sundaes: Top slices of pineapple cake with scoops of ice cream, chocolate sauce, whipped cream, and a cherry for a decadent dessert.
- Pineapple Cake Donuts: Cut slices of pineapple cake into donut shapes, fry until golden brown, and dust with powdered sugar for a delightful treat.
- Pineapple Cake Truffles: Crumble leftover cake, mix with cream cheese frosting, roll into balls, and coat with melted white chocolate for elegant truffles.
- Pineapple Cake Waffles: Substitute slices of pineapple cake for waffles and top with whipped cream and fresh fruit for a luxurious breakfast.
- Pineapple Cake Cobbler: Use crumbled pineapple cake as the topping for a fruit cobbler for a sweet and tangy twist.
- Pineapple Cake Oatmeal: Stir crumbled pineapple cake into oatmeal for a comforting and indulgent breakfast.
- Pineapple Cake Cheesecake: Use slices of pineapple cake as the crust for a creamy cheesecake for a tropical dessert fusion.
- Pineapple Cake Energy Bites: Mix crumbled pineapple cake with nuts, dried fruit, and honey, roll into balls, and refrigerate for a quick and energizing snack.
FAQs:
- Can I use fresh pineapple instead of canned? Yes, fresh pineapple can be used in place of canned pineapple. Simply peel, core, and dice the fresh pineapple before adding it to the cake batter.
- Can I make this cake ahead of time? Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 3 days. Glaze the cake just before serving for the best flavor.
- Can I freeze leftover cake? Yes, you can freeze leftover cake slices in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving.
- Can I use a different cake mix flavor? Yes, you can experiment with different cake mix flavors such as white, vanilla, or even coconut for a variation on this pineapple cake recipe.
- Can I make this cake gluten-free? Yes, you can use a gluten-free yellow cake mix to make this pineapple cake gluten-free. Just be sure to check that all other ingredients are also gluten-free.
- Can I omit the glaze? While the glaze adds extra sweetness and moisture to the cake, you can omit it if desired or substitute it with a dusting of powdered sugar.
- Can I use unsalted butter instead of salted? Yes, you can use unsalted butter and add a pinch of salt to the cake batter if desired.
- Can I use a different type of pan? Yes, you can bake this cake in a regular round or square cake pan if you don’t have a bundt pan. Adjust the baking time accordingly.
- Can I make this cake vegan? Yes, you can use a vegan cake mix and substitute the eggs with flax eggs or a commercial egg replacer to make this cake vegan-friendly.
- Can I add nuts or coconut to the cake batter? Yes, you can add chopped nuts or shredded coconut to the cake batter for added texture and flavor. Just fold them in gently before pouring the batter into the pan.
Indulge in a slice of paradise with this Easy Pineapple Cake. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this cake is sure to transport your taste buds to a sun-kissed getaway. So go ahead, take a bite, and let the tropical flavors whisk you away on a culinary adventure!
