Description

Looking for a quick and simple way to make homemade pancakes that are fluffy, light, and utterly delicious? This Easy Homemade Pancakes recipe is the perfect solution for your breakfast or brunch cravings. With just a few simple ingredients and minimal prep time, you can enjoy a stack of warm, golden pancakes in no time. Whether you’re serving them with maple syrup, fresh fruit, or your favorite toppings, these pancakes are sure to become a family favorite.

Ingredients

1 cup all-purpose flour

1 tablespoon granulated white sugar

2 tablespoons butter (melted)

1 tablespoon baking powder

¾ cup milk (plus 1 tablespoon)

1 large egg

Splash of vanilla extract (optional for added flavor)

Instructions

Prepare the Batter: In a large measuring or mixing bowl, add all the ingredients and whisk them together until smooth. If you prefer thinner pancakes, simply add another tablespoon of milk to the batter to achieve your desired consistency.

Heat the Griddle or Skillet: Place a griddle or skillet on the stove and set it to medium-high heat (about 300°F on the griddle). The heat should be perfect when you sprinkle a few drops of water onto the surface and see them dance around.

Cook the Pancakes: Grease the griddle or skillet lightly, then pour about ¼ cup of pancake batter onto the cooking surface for each pancake. Be sure to space them out so they don’t touch each other.

Flip and Serve: When you notice bubbles forming on the top of the pancakes and the edges starting to brown, it’s time to flip. Brown the other side to your liking, then remove the pancakes and serve hot.

Notes

Serving Tips

Serve Immediately: Pancakes are best enjoyed fresh off the griddle while they’re warm and fluffy. Serve them right away with your favorite toppings like butter, syrup, fresh fruit, or whipped cream.

Toppings Ideas: Get creative with toppings! You can try classic maple syrup, fresh berries, chocolate chips, or even peanut butter and banana slices. For a fun twist, top with a dollop of yogurt or a drizzle of honey.

Make It a Meal: Serve your pancakes alongside a protein such as scrambled eggs, bacon, or sausage for a well-rounded breakfast that will keep you full all morning.

Storage Tips

Refrigeration: If you have leftover pancakes, store them in an airtight container in the refrigerator for up to 2-3 days. This will help keep them fresh and prevent them from drying out.

Freezing: To freeze pancakes, stack them with a piece of parchment paper between each pancake to prevent sticking. Place the stack in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating: To reheat, place the pancakes in the toaster for a quick toast or microwave them for 20-30 seconds. If you’re reheating a large batch, you can also warm them in the oven at 350°F for 5-10 minutes. Add a little butter on top before serving for extra flavor.

By following these simple serving and storage tips, you can enjoy your Easy Homemade Pancakes even after they’ve been made, whether as a quick breakfast or a delightful snack later on.