Looking for a quick and simple way to make homemade pancakes that are fluffy, light, and utterly delicious? This Easy Homemade Pancakes recipe is the perfect solution for your breakfast or brunch cravings. With just a few simple ingredients and minimal prep time, you can enjoy a stack of warm, golden pancakes in no time. Whether you’re serving them with maple syrup, fresh fruit, or your favorite toppings, these pancakes are sure to become a family favorite.

Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated white sugar
- 2 tablespoons butter (melted)
- 1 tablespoon baking powder
- ¾ cup milk (plus 1 tablespoon)
- 1 large egg
- Splash of vanilla extract (optional for added flavor)
Instructions
- Prepare the Batter: In a large measuring or mixing bowl, add all the ingredients and whisk them together until smooth. If you prefer thinner pancakes, simply add another tablespoon of milk to the batter to achieve your desired consistency.
- Heat the Griddle or Skillet: Place a griddle or skillet on the stove and set it to medium-high heat (about 300°F on the griddle). The heat should be perfect when you sprinkle a few drops of water onto the surface and see them dance around.
- Cook the Pancakes: Grease the griddle or skillet lightly, then pour about ¼ cup of pancake batter onto the cooking surface for each pancake. Be sure to space them out so they don’t touch each other.
- Flip and Serve: When you notice bubbles forming on the top of the pancakes and the edges starting to brown, it’s time to flip. Brown the other side to your liking, then remove the pancakes and serve hot.

Serving and Storage Tips
Serving Tips
- Serve Immediately: Pancakes are best enjoyed fresh off the griddle while they’re warm and fluffy. Serve them right away with your favorite toppings like butter, syrup, fresh fruit, or whipped cream.
- Toppings Ideas: Get creative with toppings! You can try classic maple syrup, fresh berries, chocolate chips, or even peanut butter and banana slices. For a fun twist, top with a dollop of yogurt or a drizzle of honey.
- Make It a Meal: Serve your pancakes alongside a protein such as scrambled eggs, bacon, or sausage for a well-rounded breakfast that will keep you full all morning.
Storage Tips
- Refrigeration: If you have leftover pancakes, store them in an airtight container in the refrigerator for up to 2-3 days. This will help keep them fresh and prevent them from drying out.
- Freezing: To freeze pancakes, stack them with a piece of parchment paper between each pancake to prevent sticking. Place the stack in a freezer-safe bag or container. They can be frozen for up to 2 months.
- Reheating: To reheat, place the pancakes in the toaster for a quick toast or microwave them for 20-30 seconds. If you’re reheating a large batch, you can also warm them in the oven at 350°F for 5-10 minutes. Add a little butter on top before serving for extra flavor.
By following these simple serving and storage tips, you can enjoy your Easy Homemade Pancakes even after they’ve been made, whether as a quick breakfast or a delightful snack later on.
Variations
- Blueberry Pancakes
Add fresh or frozen blueberries to the batter just before pouring it onto the griddle. For extra flavor, sprinkle a few on top after flipping the pancakes, ensuring they stay intact for a burst of berry goodness in every bite. - Chocolate Chip Pancakes
Stir in a handful of chocolate chips into the pancake batter for a sweet twist. These pancakes pair wonderfully with whipped cream or a drizzle of chocolate syrup for a decadent breakfast treat. - Banana Pancakes
Mash half a ripe banana and mix it into the batter for a naturally sweet flavor. You can also add a few banana slices directly to the batter or on top while cooking for a delightful, fruity pancake. - Cinnamon Swirl Pancakes
Mix a teaspoon of ground cinnamon with a tablespoon of sugar, then swirl the mixture into the batter once it’s poured onto the griddle. This adds a warm, spiced flavor to your pancakes, reminiscent of cinnamon rolls. - Whole Wheat Pancakes
For a healthier twist, substitute all-purpose flour with whole wheat flour. This will give your pancakes a nuttier flavor and add extra fiber while maintaining the fluffy texture. - Vegan Pancakes
Replace the egg with a flaxseed or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water), and use almond milk or oat milk instead of dairy milk. Substitute the butter with coconut oil or vegetable oil to make them completely plant-based. - Apple Cinnamon Pancakes
Add small chunks of apple and a sprinkle of cinnamon into the batter. These pancakes are perfect for the fall season or any time you want a warm, comforting breakfast. - Lemon Poppy Seed Pancakes
Add a teaspoon of lemon zest and a tablespoon of poppy seeds to the batter for a refreshing and slightly tangy flavor. These pancakes are perfect for spring or summer mornings. - Peanut Butter Pancakes
Stir in a couple of tablespoons of peanut butter to the batter for a rich, creamy flavor. Serve with sliced bananas, honey, or a sprinkle of crushed peanuts on top for extra texture. - Pumpkin Pancakes
For a seasonal twist, add ½ cup of canned pumpkin puree to the batter, along with a pinch of pumpkin pie spice. These pancakes are great for fall and can be served with maple syrup or a dollop of whipped cream.
Each of these variations allows you to personalize your pancakes to suit your taste preferences, making them even more enjoyable for everyone at the table!
FAQs
- Can I make the pancake batter ahead of time?
Yes! You can prepare the pancake batter the night before and store it in the fridge for up to 24 hours. Just give it a good stir before cooking the pancakes the next day. If the batter is too thick, add a little more milk to adjust the consistency. - Can I make these pancakes gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder you use is gluten-free as well, and the pancakes should turn out just as fluffy. - How can I make pancakes fluffier?
To make fluffier pancakes, make sure not to overmix the batter. It’s okay if there are small lumps. Also, ensure that your baking powder is fresh, as expired baking powder can lead to flat pancakes. - Can I double the recipe for more servings?
Yes, you can easily double or even triple the recipe if you’re serving a larger group. Just increase the quantities of the ingredients accordingly and cook the pancakes in batches. - Can I add protein to my pancakes?
Yes! You can add protein powder to your pancake batter. Start with a small amount (around 2 tablespoons), and adjust the amount based on the flavor and texture you’re aiming for. - How can I prevent my pancakes from sticking to the pan?
To prevent sticking, make sure your skillet or griddle is properly heated and greased with butter or oil. You can also use non-stick cooking spray for an even coating. - How do I know when to flip the pancakes?
Flip the pancakes when you see bubbles forming on the top and the edges start to look set and slightly browned. The pancakes should easily lift off the griddle when it’s time to flip. - What toppings go well with pancakes?
Pancakes pair well with a variety of toppings such as maple syrup, fresh fruit, whipped cream, chocolate chips, nut butter, or even a dusting of powdered sugar. You can also add yogurt, bacon, or scrambled eggs for a savory option. - Can I freeze leftover pancakes?
Yes, pancakes freeze very well. Simply let them cool completely, stack them with a piece of parchment paper between each pancake, and store them in a freezer-safe bag. Reheat them in a toaster or microwave when you’re ready to enjoy them. - What should I do if my pancakes are too thick?
If your pancake batter is too thick, simply add a little extra milk (one tablespoon at a time) until you reach the desired consistency. Thin the batter to your liking for thinner pancakes or keep it thicker for more substantial, fluffy pancakes.
These FAQs should help you troubleshoot any common issues and enhance your pancake-making experience, ensuring that every batch is perfect!
Making homemade pancakes doesn’t need to be complicated or time-consuming. This Easy Homemade Pancakes recipe is quick, simple, and absolutely delicious. Whether you’re making them for yourself or feeding a crowd, these pancakes are a breakfast treat everyone will love. Try them today and discover how easy it is to enjoy a classic breakfast at home!
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Easy Homemade Pancakes
Description
Looking for a quick and simple way to make homemade pancakes that are fluffy, light, and utterly delicious? This Easy Homemade Pancakes recipe is the perfect solution for your breakfast or brunch cravings. With just a few simple ingredients and minimal prep time, you can enjoy a stack of warm, golden pancakes in no time. Whether you’re serving them with maple syrup, fresh fruit, or your favorite toppings, these pancakes are sure to become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated white sugar
- 2 tablespoons butter (melted)
- 1 tablespoon baking powder
- ¾ cup milk (plus 1 tablespoon)
- 1 large egg
- Splash of vanilla extract (optional for added flavor)
Instructions
- Prepare the Batter: In a large measuring or mixing bowl, add all the ingredients and whisk them together until smooth. If you prefer thinner pancakes, simply add another tablespoon of milk to the batter to achieve your desired consistency.
- Heat the Griddle or Skillet: Place a griddle or skillet on the stove and set it to medium-high heat (about 300°F on the griddle). The heat should be perfect when you sprinkle a few drops of water onto the surface and see them dance around.
- Cook the Pancakes: Grease the griddle or skillet lightly, then pour about ¼ cup of pancake batter onto the cooking surface for each pancake. Be sure to space them out so they don’t touch each other.
- Flip and Serve: When you notice bubbles forming on the top of the pancakes and the edges starting to brown, it’s time to flip. Brown the other side to your liking, then remove the pancakes and serve hot.
Notes
Serving Tips
- Serve Immediately: Pancakes are best enjoyed fresh off the griddle while they’re warm and fluffy. Serve them right away with your favorite toppings like butter, syrup, fresh fruit, or whipped cream.
- Toppings Ideas: Get creative with toppings! You can try classic maple syrup, fresh berries, chocolate chips, or even peanut butter and banana slices. For a fun twist, top with a dollop of yogurt or a drizzle of honey.
- Make It a Meal: Serve your pancakes alongside a protein such as scrambled eggs, bacon, or sausage for a well-rounded breakfast that will keep you full all morning.
Storage Tips
- Refrigeration: If you have leftover pancakes, store them in an airtight container in the refrigerator for up to 2-3 days. This will help keep them fresh and prevent them from drying out.
- Freezing: To freeze pancakes, stack them with a piece of parchment paper between each pancake to prevent sticking. Place the stack in a freezer-safe bag or container. They can be frozen for up to 2 months.
- Reheating: To reheat, place the pancakes in the toaster for a quick toast or microwave them for 20-30 seconds. If you’re reheating a large batch, you can also warm them in the oven at 350°F for 5-10 minutes. Add a little butter on top before serving for extra flavor.
By following these simple serving and storage tips, you can enjoy your Easy Homemade Pancakes even after they’ve been made, whether as a quick breakfast or a delightful snack later on.