Description

Looking for a delectable treat that’s quick to make and impossible to resist? Look no further than these Easy Fried Banana Bites. With just a handful of ingredients and a few simple steps, you can whip up a batch of these crispy delights that are perfect for satisfying any sweet craving. Whether you enjoy them as a snack, dessert, or party treat, these fried banana bites are sure to be a hit with everyone!

Ingredients

3 Bananas
1 cup Pancake Mix
1 cup Milk
1 Egg
¼ cup Powdered Sugar
Vegetable Oil, for frying

Instructions

Prepare the Bananas: Start by slicing the bananas into 1/2″ slices. This size ensures that the bananas cook evenly and develop a crispy exterior while maintaining a soft, creamy interior.
Prepare the Batter: In a bowl, combine the pancake mix, milk, and egg. Beat the mixture until it is well blended and smooth. This batter will provide the perfect coating for the banana slices, giving them that irresistible crispy texture.
Heat the Oil: Line a plate with paper towels and set it aside. Fill a pan with vegetable oil, ensuring that it is about 1/2″ deep. Heat the oil to a temperature between 350-375°F (175-190°C). The hot oil will quickly fry the banana bites to golden perfection.
Coat and Fry the Banana Slices: Dip each banana slice into the batter, ensuring that it is fully coated. Allow any excess batter to drip off before carefully placing the coated banana slices into the hot oil. Fry the slices for about 1-2 minutes on each side or until they turn a beautiful golden brown color.
Drain and Dust: Once fried, remove the banana bites from the oil and place them on the prepared plate lined with paper towels. This step helps to drain any excess oil, ensuring that the banana bites are crispy and not greasy. Dust the fried banana bites with powdered sugar for a sweet finishing touch.
Serve and Enjoy: These Easy Fried Banana Bites are best enjoyed warm and can be served with your choice of accompaniment. Whether you prefer them drizzled with caramel sauce, chocolate sauce, or paired with a scoop of ice cream, these banana bites are guaranteed to satisfy your sweet tooth.

Notes

Serve Immediately: Fried banana bites are best enjoyed warm, straight from the frying pan. Serve them immediately after dusting with powdered sugar for the crispiest texture and the most flavorful experience.
Accompaniments: Get creative with your serving options by offering a variety of accompaniments. Consider serving these banana bites with a side of caramel sauce, chocolate sauce, or a dollop of whipped cream for an extra indulgent treat. Fresh berries or a sprinkle of cinnamon can also add a delicious touch.
Presentation: Elevate the presentation of your fried banana bites by arranging them on a serving platter or a decorative plate. Sprinkle some extra powdered sugar on top for a visually appealing finish, or garnish with a few mint leaves for a pop of color.
Storage: If you happen to have leftovers, store them in an airtight container in the refrigerator. While they may not be as crispy as when freshly fried, they will still taste delicious. To reheat, simply pop them in the oven at a low temperature for a few minutes until warmed through.
Freezing: You can also freeze fried banana bites for longer-term storage. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. To reheat from frozen, bake them in the oven until heated through and crispy again.

By following these serving and storage tips, you can ensure that your Easy Fried Banana Bites are enjoyed to the fullest, whether you’re serving them as a delightful dessert or saving them for later enjoyment.